Sentences with phrase «pinch edges of dough»

Pinch edges of dough together and roll it out again to a 15 x 25 cm (6 × 10») rectangle.

Pinch the edges of the dough to seal and roll it out into another 12X24 rectangle.

Pinch the edges of dough firmly together to seal.

Form a rim by pinching the edge of the dough; prick surface with fork.

Not exact matches

Stretch the edges of the dough toward the middle of the round, and pinch it together so it seals.

Crimp the edge of the crust by pinching the dough with your index fingers the same time you push the dough between your index fingers with your thumbs.

Spoon in the filling — there will probably be a little bit of filling left over; let it cool and stick it in the fridge for feasting on the following day — and place the remaining dough on top, pinching around the edges with your fingers to seal the lid.

Working with 1 piece of dough at a time (keep remaining pieces covered), form into rough ball by stretching dough around your thumbs and pinching edges together so that top is smooth.

Fold the bottom edge up to the longitudinal center line of the dough and press or pinch it down to seal it in place.

Sprinkle baking powder over center of dough, then gather edges of dough and pinch to seal in baking powder.

Pinch the two edges of dough together and trim flush against the lip of the pie plate.

Pinch the two edges of dough together and trim off any that hangs over the lip of the plate by more than 1 inch.

(I cup my left hand a little and use the outside edge of my right to sort of «pinch» the dough all the way around)

Fold the opposite end of the dough over the filling, and pinch together the edges well until there is a good seal.

Starting at one of the shorter sides, tightly roll up dough, pinching edges as you go, like you would when making sticky buns.

Drape other half of the dough circle up and over the filling, and pinch edges together to seal the dough.

Carefully pull the edges of the dough to the center and pinch to secure.

Pinch in the edges of the dough to make a raised edge.

Place another circle of dough on top and pinch the edges together.

Place a sausage link at edge of circle; roll dough and sausage together; pinch seam.

With floured hands, roll each portion into a ball, using the pinky - edges of your hand to pinch the dough underneath each ball.

Pull the edges of the dough to the center and pinch to secure.