Ingredients 1 tablespoon homemade Nutella 1 cup light coconut milk 1/2 cup strong coffee (or one shot of espresso)
pinch of cayenne pinch of cacao powder
Ingredients: 2 cups of roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast Good sprinkle of salt
Pinch of cayenne Pinch of onion powder Cooking Spray
Not exact matches
Dust with a
pinch of Cayenne pepper and garnish with cinnamon sticks, or dust with grated chocolate and garnish with dried red chiles.
In a
pinch, you can make spicy peanut butter by adding 1/2 teaspoon
cayenne powder (or more to taste) to 3/4 cup
of peanut butter and mixing it well.
That's likely due to the fact that the cleanse drink consists
of two tablespoons
of lemon juice, the same amount
of grade B maple syrup, and a generous
pinch of cayenne pepper, all for a glass
of water.
1/2 cup dried chickpeas — soaked overnight 1 medium onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice
of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons sweet miso paste 1 tablespoon mustard 1 garlic clove — minced
pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems chopped, leaves torn into bite - size pieces
I used only a small
pinch of cayenne because
of my 3 year old, but I think I'll use a bit more next time.
For the vinaigrette: 1/4 cup grapeseed oil Juice
of 2 lemons 1 tablespoon Dijon mustard 1/4 teaspoon
cayenne pepper, or to taste
Pinch of dried oregano Salt and pepper to taste
Season to taste with dried herbs and spices like basil, oregano, a
pinch of cayenne.
When the vegetables soften, add in a can
of diced tomatoes and a
pinch of salt and
cayenne pepper and simmer for 10 minutes.
I feel like just a
pinch of cayenne is enough.
I also add a
pinch of cayenne for just a touch
of heat.
It's a mixture here
of chili powders (paprika and spicy
cayenne) along with granulated garlic, onion powder, mustard powder, brown sugar for flavor and caramelization, salt and pepper, turmeric, cumin, and a
pinch or THREE
of ghost pepper chili powder.
-- Ancho chile powder you can very well leave out, or sub a
pinch of cayenne.
2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste
Pinch of cayenne pepper (optional)
real maple syrup zest
of a small lemon
pinch of salt, pepper and
cayenne, to taste
Alternately, use.25 oz simple syrup, a slice
of cayenne or other hot pepper, and a
pinch of chili powder.
Season with
cayenne and a
pinch of kosher salt.
1pie crust 3 eggs 10 oz (300 ml) heavy cream 7 oz (200 g) grated Västerbotten cheese, or any other sharp, tasty cheese
pinch of cayenne pepper
ingredients: 3 1/2 pounds ground sirloin (I use the lowest in fat) 5 tablespoons unsalted butter 3 cups yellow onion, finely diced 1 red bell pepper, core and seeds removed, finely diced 1 yellow bell pepper, core and seeds removed, finely diced 2 tablespoons grape seed oil 3 garlic cloves, chopped or pressed through a garlic press 1/2 cup Italian parsley, chopped 1/3 cup chili powder (I use Gebhardt) 1 tablespoon Celtic sea salt 1 1/2 teaspoons ground cumin 1/2 teaspoon ground, black pepper
pinch of cayenne (optional) 1 (28 ounce) cans crushed tomatoes, don't drain
You may add a
pinch of cayenne if that is what you have.
* 6 medium onions * 2 tablespoons olive oil * 1 fat clove garlic, peeled and minced * 1/4 cup finely chopped red pepper * 1 cup quinoa (I used black quinoa), rinsed thoroughly in a fine mesh strainer * 1 1/2 cups water * 2 heaping tablespoons tomato paste * 1/4 cup raisins * 1/4 cup chopped cilantro (or more to taste), plus more for garnish * 1 teaspoon curry powder, or to taste *
pinch or two
of cayenne pepper, or to taste
Cheddar, Ham and Corn Chowder Makes 12 - 13 Cups 5 Strips
of bacon, cut 2 Cups Onion, chopped 1 Cup Celery, chopped 1/4 Cup Flour 1 teaspoon salt 1/4 teaspoon turmeric a
pinch of cayenne pepper 6 Cups Chicken broth 3 Medium Potatoes, diced (peeled is optional, I have done both peeled and unpeeled) 4 Cups
of Corn 1 Cup diced or leftover ham 1 Cup heavy cream (I have used 1/2 and 1/2 with good results) 1 Cup Sharp Cheddar Cheese 1 Ounces Cream Cheese (I use lite with fabulous results) Saute bacon in skillet.
Stir in a
pinch of cayenne, salt and pepper to taste (I use about 1/2 tsp salt and 1/4 tsp pepper).
In a
pinch, I've just used salt and pepper, plenty
of garlic and a bit
of cayenne for heat.
When you need a little bit
of heat, a
pinch or two
of cayenne pepper can always come in handy.
1 cup
of cannellini beans (soaked, cooked + drain, or organic, low sodium canned) 1 cup
of cooked quinoa 1 shallot, minced 2 garlic cloves, minced 1 green onion, green parts only, minced a handful
of cilantro, roughly chopped 1/4 teaspoon
of garlic powder a
pinch or two
of cayenne 1/2 teaspoon
of chili powder 2 teaspoons
of tamari (or low sodium soy sauce, if you prefer) 1/4 teaspoon
of salt fresh ground pepper 1/2 teaspoon
of baking powder 2 eggs, lightly beaten
Try dropping a
pinch or two
of cayenne pepper into the herbed ranch salsa for an extra spicy boost.
1 1/4 cups elbow noodles Salt 2.5 ounces extra-sharp cheddar cheese, cut into small cubes 1 tablespoon plus 1/2 teaspoon flour 3/4 teaspoon salt 3/4 teaspoon dry mustard A
pinch or two fresh ground pepper A
pinch cayenne pepper or red pepper flake A
pinch of ground nutmeg 1/3 cup sour cream 1 egg, lightly beaten 3 tablespoons yellow onion, finely chopped or grated 3/4 cup half - n - half 3/4 cup heavy cream 2 shakes Worcestershire sauce 1 dash hot sauce (tobasco) 3/4 cup (about 5 ounces) extra-sharp cheddar cheese, grated
The squash and chickpeas are dusted with curry powder and a
pinch of cayenne then roasted.
1 1/4 cup plain Greek yogurt 1 garlic clove pressed 1/2 tsp honey 1/2 tsp onion powder 1/2 tsp plack pepper 1/2 tsk Sambal Oelek or Siracha chili sauce 2
pinches of salt 1
pinch of cayenne pepper 3 strands
of chives chopped
Alpine Cheddar Sauce: 2 tablespoons Cabot Unsalted Butter 2 tablespoons King Arthur Unbleached All - Purpose Flour 1 1/4 cups
of lowfat (1 %) milk 4 ounces Cabot Alpine Cheddar, shredded (about 1 cup) 3 tablespoons fresh herbs such as basil, parsley, cilantro or oregano, chopped ⅛ teaspoon kosher salt
Pinch of cayenne pepper
Yogurt: Combine the Labneh with the rice wine vinegar, dried mint, garlic,
cayenne and a
pinch of salt.
1 quart lobster stock tail meat and claws
of 1 or 2 lobsters, partially cooked (see lobster stock recipe) 2 pounds live mussels (~ 50) 3 tbsp butter, ghee, or olive oil 4 cloves garlic, minced 1 small onion, diced 1 medium carrot, peeled and chopped 2 stalks celery, chopped 4 roma tomatoes, chopped 4 sprigs fresh thyme, leaves only, chopped 4 sprigs fresh parsley, chopped 1
pinch (~ 10 strands) saffron 1/4 tsp
cayenne pepper 1 6.5 oz can chopped clams salt and pepper to taste 2 tbsp chopped chives to garnish lemon slices for serving
sesame oil, a
pinch of red pepper flakes or
cayenne, 1 1/2 — 2 T peanut oil.
For example: comté and parmesan with a
pinch of cayenne, some smoked paprika and chopped fresh thyme.
1/2 pound russet potatoes, peeled and cut into chunks 2 garlic cloves peeled Coarse salt 1 tin sardines in olive oil 2 tbsp olive oil, plus more for brushing Finely grated zest
of 1 lemon, plus 1 tbsp lemon juice
Pinch cayenne pepper 1 small loaf crust bread, sliced
I make something similar, minus the sugar, plus freshly grated Parmesan and a
pinch of cayenne, and in addition to it's pure awesomeness just as a plain cookie / biscuit / cracker thingy, it makes a fantastic crust for savory tarts, particularly mushroom.
I combined a cup
of toasted pecans, a cup
of coconut flour, salt, pepper, and a
pinch of cayenne in the food processor and processed until a homogenous grainy mixture formed.
Because the salami is packed with flavor, I don't add much else, but you can always add a
pinch of cayenne for some heat, if you'd like.
And I thought it could use a little more heat, so a
pinch of cayenne and a dose
of crunchy jalapeño sounded like a good idea.
After tasting the rarebit sauce I realised that it did not have enough oomph so added a
pinch of cayenne and a good dash
of worcerster sauce which improved it greatly.
• 1 cup sugar • 1 cup chocolate chips • 1/2 cup cocoa powder • 1/2 teaspoon xanthan gum • 1 1/4 ounce
of Yellowbird Habanero Hot Sauce •
Pinch cayenne pepper •
Pinch of salt
Love mixing in more lemon juice when serving, top with drizzled olive oil, generous amount
of smoked paprika, a few dashes
of cayenne and a
pinch or two
of sumac.
If you'd like, you could even through in a
pinch of Cayenne.
Stir in the coconut milk, add a
pinch of cayenne and bring the mixture to a rapid simmer.
Finely dice the onion and mango and add to the bowl along with lime juice, coriander, salt and a
pinch of cayenne pepper.
But I thought it might be nice if I added a little something special to these Maple Candied Pecans in the form
of a wee
pinch of cayenne pepper and boy was I ever right.
3 Tablespoons (or more) vegetable oil 1 chicken, cut up 1 large onion, chopped 3 cloves
of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon
cayenne)
pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.
2 pounds mussels 1 clove garlic, minced 4 shallots, minced 2 sprigs fresh thyme 3 tablespoons olive oil 2 tablespoons butter 2/3 cup dry white wine 1/3 cup water 1/4 cup minced celery 1/4 cup chopped carrot 5 tablespoons minced fresh parsley, plus more for garnish 1 bay leaf 1/2 teaspoon freshly ground black pepper
Pinch of cayenne paper 3/4 cup fresh cream 1 lemon, cut into quarters, for garnish