Since I have a major sweet tooth, I also added just
a pinch of stevia extract to the recipe for more sweetness, but you could use another sweetener if you tolerate them and prefer to do so.
raw honey (if you can get it) OR 1/4 cup powdered xylitol
Pinch of stevia extract, or 1 - 2 packets stevia 2 tsp.
a pinch of stevia extract (or you could use another style sweetener like maple syrup if you desire)
Not exact matches
I blend half banana and half pineapple with a dash
of bourbon vanilla
extract and a large
pinch of sea salt and sprinkle it with shredded dried coconut more diced pineapple and organic
stevia!!!
If you use this option, be sure to add a
pinch of pure
stevia extract to the pie mixture ingredients to add sweetness without sugar.
1 cup almond flour 2 tablespoons coconut oil
pinch of sea salt or himalayan pink salt 1/4 cup agave nectar or other liquid sweetener such as raw honey (not vegan) OR for zero calorie sweetener, use 3 drops
of liquid
Stevia + 3 - 4 tablespoon non-dairy milk 1/2 tablespoon natural peppermint
extract
· 1.5 tbsp golden flax meal + 3 tbsp water · 3/4 cup spelt flour · 1/4 cup Vega One Vanilla Chai Protein Powder · 2 tsp baking powder · 1/2 tsp baking soda · 1/4 tsp
stevia (or equivalent sweetener
of choice) ** see note ** · 2 medium bananas, mashed · 1/4 cup unsweetened applesauce · 1/4 tsp vanilla
extract · 3/4 tsp ground cinnamon · 1/8 tsp nutmeg · 1/8 tsp ginger ·
Pinch of cloves ·
Pinch of salt · Chopped hazelnuts and / or toasted coconut chips (I used Dang)
Quick Chocolate Low Carb Dessert Muffin Prep time: 5 minutes Cook Time: 1 minute Serves 1 - 2 Ingredients: 1 egg 2 tablespoons ground golden flax seed 2 tablespoon blanched almond flour or sunflower meal 1/2 teaspoon
stevia extract (low carb option) or 2 tablespoons coconut sugar 2 tablespoons cocoa 1/3 teaspoon baking soda
pinch of sea salt 2 tablespoons melted coconut oil (I used Skinny Fat) Directions: Mix all the ingredients together in a bowl then move to two mugs or ramekins.
2) For a lightly sweet finish without adding sugar, I find about 5 - 10 drops
of liquid
stevia is just about right for a quart
of almond milk, along with a half teaspoon
of homemade vanilla
extract, and a small
pinch of salt.
Homemade Strawberry Almond Milk: 1 cup raw almonds filtered water maple syrup, 1 pitted date, drops
of stevia, (or to taste) generous
pinch of sea salt 15 ripe strawberries, hulled teaspoon almond or vanilla
extract
The Filling: 5 medium avocados 1/2 cup organic full - fat coconut milk 20 key limes, zested and juiced (should get almost 3/4 cup
of lime juice and a couple Tbsps
of lime zest from the limes, depends on their size) 1 tsp pure liquid
stevia 1 Tbsp vanilla
extract pinch of sea salt to enrich flavors
You will need the following ingredients: 1 Tbsp coconut oil 1 Tbsp agave nectar or brown rice syrup (for thicker consistency) 1/4 tsp vanilla
extract Pinch of Stevia 2 Tbsp raw, organic coco powder
Base recipe is: chickpeas, nut butter or coconut oi, protein powder,
pinch of salt, vanilla
extract (don't be shy with this) and you can use
stevia, 1/2 banana, or dates to sweeten.
Use a
pinch of green
stevia powder (best) or liquid
stevia extract instead
of maple syrup if you wish to make a sugar free version
of this milk substitute.
2 bananas 2 tablespoons hulled hemp seed 1 bag
of frozen blackberries (300 gr or 1 heaping cup) 2 cups pure water 1 dropper
stevia (or to taste) 1/2 tablespoon raw cacao powder 1 teaspoon camu camu powder 2 teaspoons green powder 1/2 teaspoon wheat grass powder 1 teaspoon lucuma powder 1/2 teaspoon cinnamon 1 tablespoon bee pollen 1/2 stick vanilla or 1/2 teaspoon vanilla
extract pinch Celtic or Himalayan sea salt