Sentences with phrase «pine nuts recipe»

Can't wait to try the zucchini basil with pine nuts recipe.

Not exact matches

The recipe may call for pine nuts, but pumpkin seeds and sunflower seeds are way cheaper.

I take any excess vegetables - e.g., spring onions, leeks, green garlic, beets, kale - and combine them in a food processor with some toasted nuts (almonds or pine nuts), a little hard cheese, and some garlic, vinegar, and olive oil (recipe at right).

I switched the recipe a bit as I didn't have pine nuts or coriander leaves so I put in 1/2 tsp of ground coriander and I was going to toast pumpkin seeds for an added crunch, but I forgot to make them.

I was wondering if the recipe would still taste as amazing with pepita seeds instead of pine nuts?

I'm allergic to pine nuts and I know you use them in a lot of your salad recipes?

* However in the recipe you ask for pine nuts while there are hazelnuts on the picture — is this a typo or does it just not matter?

Everyone needs a simple basil and pine nut pesto recipe and this one is my go - to.

I also like to use variations on the tomato sauce and pine nut cream when I'm coming up with other recipes of my own!

This recipe calls for 1/2 cup pine nuts.

PS I use this pine nut topping recipe to make a fake sort of «feta cheese» and I use it with kale to make a spanakopita.

Similar to the recipe for Asparagus with Shredded Egg and Pistachios, this one also adds some protein (goat cheese) and healthy fat (pine nuts).

In fact, if you don't have any goat cheese or pine nuts on hand, just stop after Step 3 in the recipe below and you'll still have a tasty side.

Filed Under: Appetizers, Eating Style, Gluten - free, Mixed Table, Recipes, Side Dishes, Vegetarian Tagged With: Greek food, pine nuts, raisins, rice

Tangy cider vinegar, sweet honey, crunchy pine nuts and fresh mint come together to make an amazing glaze in this healthy roasted winter squash recipe.

While my traditional Italian pesto recipe calls for pine nuts, Danielle (our fabulous cooking instructor) made it very clear that it was difficult to find pine nuts of good quality in the states.

Also, for this recipe you could use macadamia nuts or pine nuts instead of cashews.

:D Pine nut and Marsala biscotti adapted from Dolci: Italy's Sweets 385g all purpose flour 150g granulated sugar 1/2 teaspoon baking powder 1/8 teaspoon table salt 3 heaping tablespoons honey 2 large eggs 2 large egg yolks 2 tablespoons unsalted butter, room temperature finely grated zest of 1 large orange 1 teaspoon vanilla extract 100 ml Marsala wine 120g pine nuts, lightly toasted and cooled — or use almonds as the original recipes calls for Preheat the oven to 180 °C / 350 °F.

This recipe combines basil, Parmesean, and pine nuts in the Vitamix, which dramatically reduces prep time, whipping up an iron - and omega -3-filled blend of greens and nuts in mere minutes.

1 c celery, diced 1 c carrots, diced 1 large yellow onion, diced small 1 1/2 cups olive oil 5 cloves garlic, crushed (not minced) 3 large eggplants, half the skin removed in strips with a vegetable peeler, cut into 1 - inch chunks 1/2 c capers in water, drained 1 1/2 c pitted green olives, sliced 1 c pine nuts 2 Tbsp brown sugar 1/2 c red wine vinegar 2 c Fabio's Tomato Sauce (see recipe below) mixed with 2 Tbsp tomato paste 1 bunch basil, leaves only Salt and pepper Zest of 1 lemon Mint leaves for garnish

This recipe has no parmesan cheese, no nutritional yeast, and no expensive pine nuts.

This is a delicious biscotti recipe, flavored with toasted pine nuts, rosemary, fresh orange zest and orange liqueur.

Ahh this is such a wonderful pesto recipe, it really sounds delicious... no pine nuts in it also makes this a slightly more cost effective sauce!

If you do find the pine nuts on sale, you can freeze them so you have them for another recipe.

Now there's something else that's very exciting about this recipe, and that's the pine nut «parmesan».

Recipe by Check full recipe at Ingredients: chicken, fennel, fennel seeds, cranberries, pine nuts, potato, rocket, rosemary, sweet potato, olive oil, dried, oil, water, wiRecipe by Check full recipe at Ingredients: chicken, fennel, fennel seeds, cranberries, pine nuts, potato, rocket, rosemary, sweet potato, olive oil, dried, oil, water, wirecipe at Ingredients: chicken, fennel, fennel seeds, cranberries, pine nuts, potato, rocket, rosemary, sweet potato, olive oil, dried, oil, water, wine,...

With a taste similar to sunflower seeds and pine nuts, spread this delicate, nutty - flavored butter on fruits, vegetables, crackers and breads; include it in your favorite recipes for salad dressings, smoothies, dips and sauces.

As promised, here is the pine nut & rosemary shortbread recipe I used for my latest batch of holiday cookies.

The pear in this recipe adds just a little sweetness, while the pine nuts offer crunch and richness.

Anyway, one of my favorite recipe for those occasions, it's a cauliflower couscous I've done for my cookbook: minced cauliflower boiled for 1 - 2 minutes, pan-fried red onion and chickpeas with spices, pine nuts, herbs....

A simple recipe for Chickpea Pesto Salad tossed in a delicious Basil Pesto with crumbled feta, red onions and toasted pine nuts.

At the intimate dinner, that translated into a family - style feast of bright Middle Eastern flavors: those springy falafel (see the recipe), an herby cauliflower salad flecked with nigella seeds (see the recipe), homemade pita to tear apart and plunge into a spinach - and - pine nut dip.

Pasta with homemade basil and pecorino pesto (made with either pine nuts or cashews), this curry (http://www.tastemag.co.za/Recipe-1177/Chickpea-and-cashew-curry.aspx) that I've made so many times that I no longer need a recipe, potato and red pepper frittata, roasted tomato and red pepper soup with smoked paprika, veggie burgers with homemade chickpea chips, lots of meal - sized salads (vegetarian), stirfried veg (sometimes with tofu puffs) and peanut sauce on mung bean noodles, dahl and basmati, haloumi salad wraps, veg green / red curry.......

Classic, simple basil pesto recipe with fresh basil leaves, pine nuts, garlic, Romano or Parmesan cheese, extra virgin olive oil, and salt and pepper.

A recipe for a honey - roasted cauliflower dish with crispy sage, pine nuts that would be a wonderful addition to any holiday meal.

Filed Under: Courses / Meal, Diets, Gluten - Free, Grain - Free, Raw, Recipes, Salads, Savory, Season, Summer Tagged With: gluten - free, goat cheese, grain - free, mint, olives, pine nuts, salad, squash, summer, summer squash, vegetarian, zucchini

To make these muffins, add 1/2 cup pine nuts and 1 teaspoon ground cardamom to 1 batch of my new favorite gluten free muffin recipe.

This semolina - fennel sourdough recipe, originally conceived with currants and pine nuts, baked beautifully with dried plums (commonly, but less charmingly, known as prunes) standing in for both currants and caramelized fennel, and walnuts for the pine nuts.

Our Basil Pesto Pasta recipe is made with fresh basil, pine nuts, extra virgin olive oil and gluten free pasta.

You can cheat on this recipe and simply blend the pine nuts, tea, tofu, et al together, boil the pasta, and have the entire dish ready in ten minutes.

In this recipe I use basil and pine nuts.

Filed Under: Food Tagged With: basil, dairy free, dinner, gluten free, meal idea, pasta, pesto, pine nuts, recipe, zoodles, zucchini

I have trouble finding pesto recipes that don't have pine nuts in them (food allergy).

Here, I've tweaked the recipe a bit by using pistachios instead of traditional pine nuts.

While many pesto recipes call for pine nuts, we prefer the flavor (and lower price) of walnuts.

Roast Beef, Beet, and Arugula Salad with Orange Vinaigrette < 5 - Ingredient Salad Recipes A mix of tastes and textures is key to this salad; it has sweet beets, crunchy pine nuts, bitter arugula, meaty roast beef, and creamy - and - tangy goat cheese.

Here is my latest recipe, using crispy kale and toasted pine nuts.

A whipped goat cheese dip recipe with a spicy cascabel chile - garlic oil, toasted pine nuts, and fresh orange zest.

Filed Under: Appetizers, Gluten - Free, Vegan Tagged With: chickpeas, dip, gluten free, healthy recipes, hummus, pine nuts, spread, tahini, vegan

Substitute pine nuts for ground pumpkin seeds and create a homemade pesto or add ground seeds to your favorite recipes including meatballs and casserole topping.