Sentences with phrase «pint jar of»

To do this, we pack a full pint of berries into a half pint jar of preserves and use far less sugar than the industry standard,» wrote April.

of Peach Preserves with St - Germain and Honey (made with local peaches this summer) 1/2 pint jar of Chocolate Mint Sugar Body Scrub

1 bag of Chocolate Almond Toffee 1 tin of Raspberry - Pomegranate Bow - Tie Cookies Pint jar of Lemon Scented Bath Salts with Rose Petals 1 bag of Rosemary Pine Nut Brittle 1 bag of Spiced Pumpkin Granola 1 gift box of Orange Blossom Meringues 4 oz.

Brine: Four cups of brine is enough for approximately three - pint jars of cauliflower.

Not exact matches

I prepped 1/2 pint and pint - sized jars of preserved lemons for family and friends this holiday, then attached this recipe!

The 1 pint Mason jar is the perfect size, and has the added benefit of being a storage container when you're done.

Sugar Free Bing Cherry Jam Four Cups of Fresh Bing Cherries: Pitted and Sliced 1/4 Cup Stevia Powder 1/4 Cup Water 2 Pectin Packages for Sugar or Low Sugar Jam 3 1/2 Pint Canning Jars Boil the pitted Cherries, water and Stevia for about 45 minutes at a light boil.

Place 1 tea bag in each of 8 pint - size canning jars with lids; pour 1 1/2 cups water into each jar.

When it's ready to go, ladle it carefully into sterilized (I get 6 to 7 pints) pint jars, to a quarter inch of the top.

Filled a pint jar with sauce in anticipation of pancakes in the morning and later ice cream

Spoon the marmalade into 5 hot 1 / 2 - pint canning jars, leaving 1/4 inch of space at the top, and close with the lids and rings.

You could easily can the sauce, but we opted to pour it into pint size mason jars & freeze what we knew we wouldn't give away or eat in a couple of days.

I would use pint canning jars for this kind of thing.

This recipe yielded two pint - sized jars of pickled peppers whi...

He puts 1 1/2 cups washed DRY beans in a quart jar or 2/3 cup in a pint, then adds any spices or ham and fills the jar, leaving 1 inch of headspace, with boiling water.

I start by combining 2 1/2 teaspoons of matcha green tea powder (I use this one), 2 teaspoons of maple syrup, and a splash of vanilla in the bottom of a pint mason jar.

TO MAKE DULCE DE LECHE - Some people like to make it in the can of sweetened condensed milk but I like to pour the sweetened condensed milk into a 1/2 pint (250 ml) mason jar.

One bean yields enough to make a pint of extract (scrape seeds into a pint jar, fill with vodka, and add the scraped bean pod).

Combine the cayenne, ginger, and 1 pint of the Scotch in a jar and stir well.

I was thinking of using the half pint jars.

* You can prepare some 500 ml (half pint) jars instead of all litre jars.

But seriously, I know if might look like I lot of food to some of you, feel free to make pint jars if that's more your style.

In case anyone else is wondering, one batch of the dip recipe will fill about 1 and 1/2 of the half pint jars pictured.

In a 1 - pint glass jar (or other vessel of equal size), measure all ingredients.

Add 2 teaspoons each chile - bean sauce (or chile - garlic sauce) and tahini, 1/2 teaspoon each bouillon paste, rice wine and brown sugar and 1/4 teaspoon vinegar to each of three 1 1/2 - pint canning jars.

I assume you take all of the trays out, and would use pint size jars or a pyrex baking dish or something like that?

Hi, I was wondering if 1/4 of this will fit into a half pint mason jar, or is this for pint sized jars?

You should be able to put 1/4 of the recipe in a half pint mason jar!

(If you only want one of the flavors, be sure to double the quantity of flavorings and sweeteners, and to place the creamer in a full pint mason jar instead.

I divided the batter into 2 portions and used the coffee cup in the microwave method... instead of a coffee cup, I used a wide mouth pint jar.

Place 1 tablespoon mustard seed and 1 1/2 teaspoons celery seed in the bottom of each clean, hot pint jar.

Add 1/2 teaspoon of salt to each pint jar, if desired.

20 to 30 habanero chiles, stems removed 3 cups white vinegar 3 cups water 2 teaspoons coarse kosher salt 3 Mason - type (1 - pint) canning jars, sterilized Select habaneros that are fresh, firm, and free of blemishes.

After hours spent chopping, cooking, braising, seasoning, toasting, grating, and pickling, Martinez packed all of his ingredients into clearly - labeled plastic pint and quart jars and organized them by layer.

Ingredients for a 1,5 liters (3,17 pints) jar — 6 - 7 organic lemons — juice of 10 - 12 lemons — 3/4 cup salt — 8 - 10 coriander seeds — 2 - 3 bay leaves — 1 - 2 teaspoon cumin seeds

This technique is best for small amounts of fruit (it won't work if you're trying make tons of jars), but at end of season when there are just a few pints of berries left anyway — it's perfect.

I have pint jars but only want a half of that (I know, aside from getting smaller jars!)

The pint jars are perfect for storing leftover soup — I heat it up and eat it out of the jar for lunch.

To assemble, place one - quarter shredded lettuce at bottom of four half - pint Mason jars.

Half of the recipe is about enough paint to fill a pint size mason jar.

Add the chive blossoms to the pint jar and cover with the vinegar ensuring that all of the blossoms are completely submerged.

Both Bay - Tyack and Weldon add that they freeze their breast milk in quarter - pint mason jars, which are reusable, instead of disposable storage bags.

Pint jars work best for this so that you can close the lid of the slow cooker.

If you have the time and patience, place the herbs and 1 cup of olive oil into a pint - size glass mason jar and add an air - tight lid.

I usually keep a pint or even quart size mason jar of this in my spice cabinet because it easily goes in soups and stews, on almost any chicken dish or beef dish and even adds some kick to eggs and breakfast foods.

If you want to make a shaker, put in a pint or quart mason jar and poke some holes in the top (carefully) with a sharp serrated knife or use the top of a parmesan cheese container!

I store this and all of my homemade herbal blends in half pint jars with marked lids for easy use and they stack in the cabinet for easy storage.

She is the author of Food in Jars: Preserving in Small Batches Year - Round, and Preserving by the Pint: Quick Seasonal Canning for Small Spaces

Accidently used a quart jar instead of a pint but it still worked out just fine.

Add 2 teaspoons each chile - bean sauce (or chile - garlic sauce) and tahini, 1/2 teaspoon each bouillon paste, rice wine and brown sugar and 1/4 teaspoon vinegar to each of three 1 1/2 - pint canning jars.