Peppercorns (
piper nigrum) ground for use on the table and in cooking originally came from India, but is now cultivated in Indonesia, Malaysia, China, Sri Lanka, Madagascar and South America.
150 mg Citrus Bioflavonoid Complex................................. 75 mg (standardized to 50 % full spectrum bioflavonoids) BioPerine ® (from
piper nigrum / black pepper extract)......... 2 mg Other Ingredients: HPMC (vegetable capsule), MCC (microcrystalline cellulose), rice flour, ascorbyl palmitate, silica.