Jugos has an extensive menu of juice, smoothies, acai bowls,
pitaya bowls, chia seed pudding and other plant - based foods.
Use our superfruit smoothie packs to make your own healthy and delicious smoothies,
pitaya bowls and more.
It would not be a stretch to say I had my fair share of
pitaya bowls while living in Bali.
Jugos has an extensive menu of juice, smoothies, acai bowls,
pitaya bowls, chia seed pudding and other plant - based foods.
My pitaya smoothie bowl has toasted cashews which satisfy the crunch - factor for that recipe, but oodles of crunch-less
pitaya bowls in Bali (I know, I'm not getting any sympathy) inspired me to create a 100 % grain - free granola.
In addition to their acai bowl they have some other smoothie bowls (I think I like
their pitaya bowl better than the acai bowl actually) and some delicious refrigerated raw foods.
Recently tried
a pitaya bowl at a local smoothie place and I'm addicted to the bowl but not the price Would love make my own.
This could be the best
Pitaya bowl I've ever had.
This Pitaya bowl is incredible, I definitely want to try it.
A pitaya bowl is a great vegan or paleo breakfast option.
I had planned on making
this pitaya bowl recipe in the blender, but at the last minute, I had visions of a thick ice cream - like smoothie bowl, similar to «nice cream.»
The options are endless when it comes to making your own
Pitaya bowl... but here's the one we're loving right now:
I had planned on making
this pitaya bowl recipe in the blender, but at the last minute, I had visions of a thick ice cream - like smoothie bowl, similar to «nice cream.»
Not exact matches
Pitaya Smoothie Bowl — This pretty hot pink smoothie bowl is made with frozen pitaya, frozen raspberries, Greek yogurt, almond milk, granola, chia seeds, pomegranate seeds and fresh raspbe
Pitaya Smoothie
Bowl — This pretty hot pink smoothie
bowl is made with frozen
pitaya, frozen raspberries, Greek yogurt, almond milk, granola, chia seeds, pomegranate seeds and fresh raspbe
pitaya, frozen raspberries, Greek yogurt, almond milk, granola, chia seeds, pomegranate seeds and fresh raspberries.
These
pitaya breakfast
bowls are such a fun and healthy breakfast!
Pitaya (aka — dragon fruit) makes for a vibrant, refreshing and absolutely delicious smoothie
bowl.
I think I started pretty much every day of our trip with either yogurt and granola and fresh fruit, or my new favorite discovery —
pitaya breakfast
bowls.
The Cashew Tree / / A local favorite and the perfect stop for scrambled eggs, an organic salad or
pitaya smoothie
bowl on your way to Bingin Beach... though you may find yourself lounging here a while.
Divide your remaining buttercream into ⅚ different
bowls and add in varying amounts of blue spirulina and
pitaya powder until you reach the colours you want, then add your flavourings.
The mango and
pitaya smoothie
bowls are wonderfully delicious (with no granola).
From smoothies to
bowls that include acai,
pitaya, chia pudding and soft serve base options (and more!)
But having those two wheels gave me ample time to sample
pitaya smoothie
bowls from several locations — you know, for research purposes.
But if you're from the US, you may be a
pitaya smoothie
bowl newbie.
You literally put a pack (or two) in your blender with a few other ingredients and within seconds you've got a
pitaya smoothie
bowl.
Nékter
bowls are made with pure, antioxidant - packed açaí and
pitaya, and naturally sweetened with fruit.
But I have found
Pitaya Plus frozen dragon fruit pieces, which I use in smoothie
bowls all the time!
For the pale pink layer: stir ~ 1 teaspoon
pitaya powder into one of the smoothie filled
bowls.
As you know from my
pitaya smoothie
bowl and mango smoothie
bowl, I've become slightly obsessed with smoothie
bowls.
I was recently introduced to a similar product, a frozen raw
pitaya or dragon fruit puree, and my first thought was to turn it into a
pitaya breakfast
bowl.
Using a frozen
pitaya smoothie pack as a base, sprinkle on the recipe's recommended bee pollen, berries, and cacao nibs to turn your
bowl into a nutritional powerhouse.
To make whipped coconut cream place very cold coconut cream and pink
pitaya powder in a small
bowl and use a hand held mixer to whip up.
But on a side not,
pitaya (pink dragon fruit puree) really is this bright pink and this smoothie
bowl happens to taste amazing because when frozen bananas and mangos get together you can't really go wrong.
Pitaya, with its vibrant fuschia color and superstar lineup of antioxidants, fiber, magnesium, and B vitamins, makes an amazing blended base for a breakfast
bowl as nourishing as it is beautiful.
If you want to regulate your
bowl movements, then consuming
pitaya can be very helpful.
If you don't have any pink
pitaya powder, you can use pomegranate juice, or the juice from thawing a
bowl of frozen raspberries.
I've never heard of
Pitaya Plus, and that
bowl looks amazing!