Sentences with phrase «place all measured ingredients»

Place all measured ingredients in a small bowl.

Not exact matches

When I first created the recipe, I used volume measurements, and to get the weights I measured out each ingredient, placed it on the scale, recorded the amount in ounces, and then hit the kg / lb button which then gave me the weight in grams.

Measure all your Ingredients and Place a small 8» Cast Iron skillet in the oven to heat.

In a double broiler or a glass measuring cup sitting in a pot of lightly boiling water, place the first four ingredients in your container.

Measure out and add all the ingredients, minus the nutritional yeast and broccoli to the sauce pan, stir together, place a lid on the pan, bring to the boil and cook for 10 minutes or until al dente.

Measure all dry ingredients and place in bowl.

Measure liquid by placing a standard liquid - ingredient measuring cup on your counter.

Measure all your ingredients, and place all the dry ingredients in a bowl and mix.

As with most cake recipes I always recommend getting all your ingredients measured out before you start baking (see: mis en place).

Aiden measured out the ingredients and placed them in the pot.

The debate over the safety and environmental sustainability of GMOs has intensified in the last year in the United States, with California placing a measure to label food products with genetically altered ingredients on its November ballot.

Measure out all the ingredients, place in a blender and pulse until smooth.

In a double boiler (or by placing a tempered glass measuring cup in a small pot of water) on low - medium heat, stir all of the ingredients until melted (should be very thin, almost watery) and consistent.

Forming the habit of mise en place (ingredients prepped and measure ahead) is one of the best things that's happened in my kitchen since I started food blogging!

Essential responsibilities of a Bread Baker are measuring ingredients, cutting dough, placing dough into pans, adjusting oven temperature, maintaining baking equipment, training new staff in baking techniques, and adhering to food safety standards.

Took necessary steps to meet customer needs and effectively resolve food or service issues.Up - sold additional menu items, beverages and desserts to increase restaurant profits.Correctly received orders, processed payments and responded appropriately to guest concerns.Served fresh, hot food with a smile in a timely manner.Served orders to customers at windows, counters and tables.Packaged menu items into bags or trays and placed drink orders into carriers.Operated large - volume cooking equipment such as grills, deep - fat fryers and griddles.Accurately measured ingredients required for specific food items.