Place all of your strawberries into your high powered blender like a Vitamix.
Not exact matches
Place a quarter
of the oats
into a glass, add a layer
of strawberry compote, another layer
of oats and finally another layer
of strawberries.
Visually divide the cake
into serving pieces, and
place fresh
strawberries on half
of the servings.
Place the strainer over a bowl and using the back
of a spoon or rubber spatula, press the
strawberries into the strainer allowing the juice to drip
into the bowl below.
For the red nice cream:
Place the rest
of the banana slices and the frozen
strawberry and watermelon slices
into the blender and blend until smooth.
Place the
strawberry slices on top
of the cake, slightly press them
into the batter.
5 —
Place 1/4 cup
of the remaining coconut butter
into a small bowl, add 1 - 2 drops
of vanilla stevia (or 1/4 tsp
of vanilla) and your
strawberry powder and stir to combine.
1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough
into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced
strawberries with the sugar, and let them sit for 10 — 15 minutes 5)
Place the ball
of dough on a piece
of tapioca - floured parchment paper, and flatten it
into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.
Place the 1 cup measure
of soaked and drained cashews
into a high speed blender (e.g. Vitamix / Blendtec) along with the
strawberries, milk, maple syrup and salt and blend until smooth.
Place the desiccated coconut,
strawberry pieces, maple syrup, lemon juice, vanilla and salt
into the bowl
of a food processor and blend until combined.
Directions said to do 12 minutes or so on a stand mixer (I have the kitchen aid commercial mixer) I did 15, and it was so limp that the second layer actually slid and had to be pushed back
into place, so some
of the
strawberry / lemon showed at the back, which wasn't too pretty.
Place all
of the ingredients (
strawberries, water, vinegar, onion or shallot, mustard, and black pepper)
into a blender, and blend until smooth, adding a little water as needed.
Add the lime juice, mint, maple syrup or honey, and the
strawberries (if you're using frozen
strawberries, first
place them
into a saucepan and put it over low - medium heat for a couple
of minutes until the
strawberries defrost and soften).
Tasty Citrus Water Fill a pitcher with 8 cups
of purified water Cut citrus fruits thinly: 2 organic organic lemons 2 organic limes 1 medium size organic orange 3 one inch pieces
of raw organic fresh ginger (great for digestion and gives the water a «kick») For maximum taste, let the water marinate for a few hours before drinking Berry Good Water Fill a pitcher with 8 cups
of purified water - Cup
of strawberries raspberries — any berries cut in half, - A couple lemon and or lime slices Ice Cubes
Into each cube
of your ice tray, fill and freeze overnight: Add purified water and
place a single mint leaf and a small piece of pineapple in each cube Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling w
place a single mint leaf and a small piece
of pineapple in each cube
Place lemon water in each cube Add a single strawberry and piece of lemon rind Note: These fancy ice cubes can spice up any water glass of still or sparkling w
Place lemon water in each cube Add a single
strawberry and piece
of lemon rind Note: These fancy ice cubes can spice up any water glass
of still or sparkling water.
His mother read to him from a book
of French kings — another customer gift — and he saw himself not as one
of them exactly but as one
of their company, a gallant lieutenant
of kings, the one sent out
into the wilderness to find a
place for people to settle, some sweet land that had grapevines and wild
strawberries and blueberry bushes growing in clumps and sweet apple trees you could pick little striped apples from and carry around in your pockets to munch on.