Sentences with phrase «place baguette»

Place baguette slices on baking sheet, and brush with 1 tablespoon of oil.

Place the baguette slices on a foil lined baking sheet and spray the tops with cooking spray.

Place the baguette slices in the oven for 10 - 14 minutes until the edges are golden.

Place the baguette on a large baking sheet; bake until lightly toasted, 15 to 20 minutes.

Place the baguette slices on a large baking sheet and toast them for about 15 minutes, until they are golden and crisp.

Preheat oven to 400 degrees F. Place baguette slices on a baking sheet in a single layer, drizzle with olive oil.

In the meantime, place the baguette slices on a baking sheet and place them in the 350º F oven for approximately 5 - 8 minutes or until golden and crispy.

Place baguette slices on baking sheet (s).

Place the baguettes (seam side up) on a lightly floured cloth (preferably linen), separating the baguettes by a wrinkle in the cloth.

Not exact matches

Place 1 slice white cheddar on each toasted baguette slice and top with roasted grapes and rosemary.

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

(Or place on couche, with loose pleats between the baguettes).

A fun stylish option: garnish your savory artichoke dip with a few crispy baguette slices placed in the middle.

Place a sheet of parchment paper that is at least as long as your baguette dough on a pizza peel or the back of a baking sheet.

I've been cooking my way through your cookbook and was inspired by your idea of placing the lovely ratatouille on a baguette.

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

Place 1 toasted baguette slice on top of each bowl of soup and cover with mozzarella.

Place the top halves of each baguette on and slice each sandwich into 4 pieces, then serve.

Flip seam - side down and place on a sheet pan or baguette pan that has been dusted with cornmeal.

Using tongs, place an equal portion of beef on each section of baguette or rolls.

Cut baguette into 1 / 2 - inch thick slices diagonally, place them on baking sheet and drizzle with olive oil.

Let people scoop out garlic as they wish, place it atop the baguette slices, and spread with brie cheese.

You can then split and place on a well - floured parchment and shape into a 2 baguettes (I prefer to bake in this baguette pan here: bit.ly / smallbaguettepan - I love it!)

Gently transfer the baguettes to the pizza paddle, placing them seam side down.

Place crisped baguette slices on a serving platter and top each piece with a spoonful of the bruschetta mixture.

Slice the baguette at a diagonal into 1 / 2 - inch - thick slices and place them in a single layer on a baking sheet.

Gently shape the dough into six 12» baguettes, and place them on two lightly greased or parchment - lined baking sheets; or into baguette pans.

To avoid this, either put the baguettes some place slightly cooler to rise, or cut back on the rising time slightly.

Cut a slit lengthwise in the demi baguette and place on a sheet tray.

And while a classic crusty baguette has its time and place (say, to sop up the delightful remnants of moules frites or seafood cioppino), my usual preference is for the dense and hardy, graced with nuts or whole grains.

This is also an entrée - size serving but could easily be served as an appetizer by placing the arugula atop the baguette slices and topping with ostrich slices and Bellycheer ® Wow Chow.

Place the slices of baguette on a baking tray and bake at about 175 °C for about 15 minutes or until golden, turning once about half way through the time.

place a sheet pan, which will serve as steam pan, with a 1 - inch rim on shelf under which baguettes will be baked.

place the formed baguettes on a baguette pan or a baking sheet that has been oiled or covered with parchment / silpats.

It was a warm and happy place to return to every afternoon with a feast of champagne, fine meats and cheeses, and a perfectly crispy / chewy baguette in hand.

Place 1 or 2 baguette slices on top of the soup.

Slice the baguette, and place the slices in a single layer on a baking sheet.

Remove from oven and carefully place the squash halves in bowls or serving plates alongside baguette.

Mabel describes this rustic yet luxurious retreat as «a place of baguettes and fruit and spreadable honeycomb, idyllic and sun - drenched in a way I had never known.»

The Café is the place to meet for coffee and freshly made sandwiches, baguettes, wraps, salads, gourmet pies, pastries, tasty quiches and more.

I, personally, can't decide why I love this place more — for its cool atmosphere, delicious selection of cakes, beverages (including espresso in edible waffle cone) and snacks (and by snacks I don't mean nuts and crisps but things like baguette with olive tapenade or fresh salads) or all those tiny details that make your visit perfect — like spreads in branded glass cups, comfy rocking chairs, friendly staff or free biscuit if you check - in on Foursquare.

Cover your baguette with a clean, dry kitchen towel and place in a paper bag to keep the freshness within.

With the vintage baguette board centered on the table runner I placed the eight filled jello molds on the board.

• Use the freshest of everything - baguettes and cheese, vegetables and desserts • Eat outdoors if you can, placing small pots of fresh herbs along the table as decorations.