Place the beans in a food processor and squeeze the head of garlic in on top.
Place beans in a food processor fitted with the blade attachment, along with 1 teaspoon cumin, 1/2 teaspoon onion powder, and 1/4 teaspoon garlic powder.
Not exact matches
I only had 2 cans of
beans (and no working
food processor) so I mashed them with a potato masher and added a can of whole kernel corn
in place of the third can of
beans.
Place bean mixture
in work bowl of
food processor along with parmesan.
While the grill is heating up, make the Black Bean Dip by
placing the black
beans, LA VICTORIA ® Green Taco Sauce, sour cream, lime juice and chopped cilantro
in the
food processor.
Place beans and water
in a blender [or preferably, a
food processor].
In a
food processor bowl or blender container,
place half of each of the following ingredients: garbanzo
beans, chopped apple, lemon juice, peanut butter, water, salt, apple pie spice, and cayenne.
In a blender or
food processor,
place the drained and rinsed
beans, «flax gel eggs,» and oil, and blend or process until smooth.
PLACE the beets,
bean sprouts and sautéed onions
in a
food processor or blender.
PLACE the black
beans, bread crumbs, mashed sweet potato, cilantro and onion together
in a
food processor or large bowl.
Place beans, cilantro, lemon juice, water, tahini, salt, and cumin
in the bowl of a
food processor fitted with the blade attachment.
Reserve half of the
beans and
place the rest
in a
food processor along with the tomatoes, scallions, cilantro or parsley, dill, and olives.
Place the
beans in a blender or
food processor with 1/2 cup of the salsa.
Place white
beans in food processor.
Place beans, rosemary, lemon juice, olive oil, garlic, and salt
in the bowl of a
food processor.
Place the black
beans, eggs, brown sugar, melted butter, cocoa powder, coffee granules, rum, vanilla extract and salt
in the bowl of a
food processor * and blend until smooth.
Place the almonds, cacao powder, salt and vanilla
bean powder
in the bowl of a
food processor (if using liquid vanilla extract, don't add it yet, but save it to add with the stevia instead).
Place black
beans, eggs, melted butter, cocoa powder, salt, vanilla, and sugar
in the bowl of a
food processor.
Place beans and milk
in the bowl of your
food processor or blender and puree until ultra smooth, about 2 minutes.
Drain
beans, saving the soaking water, and
place in a
food processor fitted with the blade attachment.
In a
food processor,
place all the ingredients except for
beans and salt and process until smooth.
Place the cloves
in a
food processor along with the
beans, olive oil, lemon juice, Parmesan cheese, sun - dried tomatoes, salt, black pepper, and red pepper.
Place all
beans and the pepper
in a
food processor.
Place the garbanzo
beans in a
food processor with the garlic and basil.
Prepare the chocolate batter first by
placing beans, eggs, stevia, vanilla, honey, and coconut oil
in a
food processor.
Place all the ingredients
in a
food processor and puree until smooth (you can chop up the vanilla
beans if you want to save some time).
Place one can of
beans in food processor and process until smooth.
Place the black
beans in the bowl of a
food processor; process until smooth and creamy.
Place 1 whole can of the black
beans with liquid
in a
food processor with chipotle and 1 teaspoon of the adobo sauce.
Place the rest of the garbanzo
beans, the garlic and 1 cup water
in the
food processor and puree into smooth paste.
Peel the mangoes and
place them
in a
food processor with the frozen banana, vanilla
bean and the soaked cashews.
In a
food processor,
place the adzuki
beans, chia seed gel, sugar, cocoa powder, apple sauce, vanilla and salt and mix well.
For white
bean dip,
place cannellini
beans, lemon juice, garlic, salt and cayenne
in food processor.
Place beets,
beans, tahini, lemon juice, and seasonings
in food processor; cover.
A
place where chocolate + cooked
beans + maple syrup + olive oil, wizzed up
in the
food processor until not a single ingredient is recognizable somehow turns into something edible.
Place the broccoli
in a
food processor along with the
beans, garlic, lemon juice and about a tablespoon of olive oil.
Rinse and drain kidney
beans and
place in the bowl of a
food processor.
Place the ricotta, honey, and vanilla
bean in the small bowl of a
food processor and process until smooth.
Place the chickpeas, cooked lentils, garlic, cilantro, sea salt, cumin, and chili powder
in a
food processor and blend until the
beans and lentils are very smooth.