To make the chimichurri sauce,
place the bok choy leaves in a food processor with the parsley, chile (if using), and spring onion.
Place bok choy on the baking sheet, cut - side up.
Mix grated ginger with sesame oil in a small bowl Rinse bok choy and cut in half lengthwise With the cut side facing up
place bok choy in steamer bowl Sprinkle with lemon zest and oil and ginger mixture Steam for 6 mins Sprinkle on lemon zest Enjoy
This vitamin A richness
places bok choy ahead of some of its fellow cruciferous vegetables, including cauliflower, cabbage, Brussels sprouts, and broccoli.
Not exact matches
Bok Choy Use 2 lbs bok choy in place of the broccoli Saute the bok choy stems for 5 minutes Add the leaves and saute 3 minutes m
Bok Choy Use 2 lbs
bok choy in place of the broccoli Saute the bok choy stems for 5 minutes Add the leaves and saute 3 minutes m
bok choy in
place of the broccoli Saute the
bok choy stems for 5 minutes Add the leaves and saute 3 minutes m
bok choy stems for 5 minutes Add the leaves and saute 3 minutes more
Didn't put any butter in with the
bok choy, and used tofu in
place of cod and vegetable stock instead of chicken stock as I wanted this a vegetarian dish.
Place salmon, seed side up, on plates with
bok choy and drizzle with soy - sauce mixture.
To serve,
place noodles in a bowl and top with
bok choy.
Place red pepper strips and
bok choy in a colander.
Drizzle the ginger - garlic mixture over the
bok choy and then
place a curry leaf or two on each.
Bok choy can be used in
place of red or green cabbage in recipes, as well as eaten raw (such as in salads, coleslaw, or juicing).
Cut
bok choy in half length-wise and
place on a baking sheet lined with aluminum foil.