Sentences with phrase «place bowl over simmering water»

Put your egg whites in a metal bowl, place bowl over the simmering water and beat with a hand mixer until the egg white are frothy and almost stiff.

Place the bowl over the simmering water and whisk as it heats.

Place bowl over the simmering water and continue whisking for 3 - 5 minutes, until fluffy and lightened in color.

Back to the sauce, whisk the yolks with the lemon juice and then place your bowl over the simmering water.

Place the bowl over simmering water ans whisk until the sugar dissolves and the mixture is hot, about 3 minutes (be careful to not make it too hot since you are using eggs and don cents â ¬ â «cents t want them to scramble).

Not exact matches

Next, place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon or heatproof spatula, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

Place butter and chocolate in a bowl and set it over simmering water, stir until melted.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Place a bowl over top of a pot of gently simmering water and voila!

Place the bowl over a saucepan of simmering water and, stirring constantly with a wooden spoon, cook until the custard thickens enough that it coats the back of a spoon (170 degrees F)(77 degrees C).

Cut the chocolate into pieces, and place in a heatproof bowl, over a pot of gently simmering water.

Place a heat - resistant (glass or stainless steel bowl) over a pan of simmering water.

Frosting: Melt the chocolate in a stainless steel bowl placed over a saucepan of simmering water.

for the filling: • place a glass bowl over a pot of simmering water.

Place the mixing bowl over the simmering water (the bottom of the bowl should not sit in the water).

Place the semisweet chocolate chips in a heatproof bowl set over a pan of simmering water (the water should not be boiling, and the bottom of the bowl should not be touching the water).

Place the bowl over a small pot of simmering water, making sure the bowl doesn't touch the water.

Place a large stainless steel bowl over a sauce pan with about an inch of simmering water.

If you do not want to temper then simply melt the full one pound (454 grams) of semi sweet chocolate with 1 teaspoon of shortening, a flavorless oil, or butter in a heatproof bowl placed over a saucepan of simmering water.

In a small, heat - proof bowl, place the butter and chopped chocolate, and place over a simmering pot of water, making sure the water doesn't touch the bottom of the bowl.

Place the broken - up chocolate in a bowl over a pan containing 5 cm of barely simmering water, without the bowl touching the water.

Place the butter and chopped chocolate in a bowl over a pan of simmering water to melt.

But if you decide to temper, Step One is to melt about 11 ounces (300 grams) of good quality, finely chopped semi sweet or bittersweet chocolate in a clean and dry heatproof bowl placed over a saucepan of barely simmering water.

Place the bowl over a saucepan of simmering water, ensuring that the water does not touch the bowl.

Meanwhile, break the chocolate into squares and place them, together with the butter, in a bowl fitted over a saucepan containing some barely simmering water (the bowl must not touch the water).

If the melted chocolate is too cool, warm for just a few seconds in a heatproof bowl placed over a saucepan of simmering water.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In a small, heat - safe bowl, place the chopped chocolate and butter, and place over a pan of simmering (not boiling) water, making sure the bottom of the bowl doesn't touch the water.

In a double boiler, or in a bowl placed over a pot of simmering water, combine the white chocolate and half and half.

Place chocolate and heavy cream in a bowl over simmering water.

Place the shortening and chocolate in a bowl and set it over a small pot of simmering water.

Transfer mixture to a heat proof bowl and place over (not on) simmering water for approximately 20 - 25minutes stirring occasionally.

Lemon Curd: In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended.

We are going to cook the curd in a stainless steel bowl placed over a saucepan of simmering water (a double boiler).

Place a medium heatproof bowl over a pan of almost - simmering water.

Once the cake is cooled, melt the chocolate in a small bowl placed over hot water simmering away in a saucepan.

Then, in a heatproof bowl, placed over a saucepan of simmering water, melt the chocolate and shortening (or butter).

Place a double boiler (or a stainless bowl placed over a pot of water) on low heat and bring to a simmer.

Chocolate Spiders: In a stainless steel bowl, placed over a saucepan of simmering water, melt the chocolate.

Do this by placing the bowl over a pan of barely simmering water for a few seconds, stirring it, then removing it from the heat, and checking the temperature.

Place white chocolate in a bowl of over simmering water, stirring occasionally until smooth.

Place the egg whites and sugar in the heatproof bowl of your electric mixer and set over the pot of simmering water.

In a double boiler (or a glass or stainless steel bowl placed over a pot of simmering water) melt coconut oil.

Slowly whisk hot milk into egg yolks then place bowl over a small pot of simmering water, making sure the bottom of the bowl doesn't touch the water.

For Chocolate Dipped Shortbreads: Place 3 ounces (90 grams) of the finely chopped chocolate in a heatproof bowl and place it over a saucepan of simmering wPlace 3 ounces (90 grams) of the finely chopped chocolate in a heatproof bowl and place it over a saucepan of simmering wplace it over a saucepan of simmering water.

Place the remaining chocolate pieces in a large bowl over a saucepan of simmering water and stir occasionally, until the chocolate is completely melted.

Finely chop the white chocolate bar and melt it in a glass bowl placed over a simmering pot of water, stirring with a spatula.

In a stainless steel bowl placed over a saucepan of simmering water, whisk together the eggs, sugar, and lemon juice until blended.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

Whisk egg whites and sugar in a stand mixer bowl and place it over — not on, (think bain marie) simmering water.