Place braided loaves on flat pans lined with parchment paper, cover with plastic wrap or a towel and place in a warm spot for 40 - 60 minutes, until the loaves have approximately doubled in size.
Not exact matches
Place six rounds of the dough in each
loaf pan,
placing them on a slight angle to each other (this will give the Brioche a
braided look)(see video on how this is done).
7 Cover
braid or crown
loaf with damp clean tea towel; let rise in warm
place until doubled in bulk, about 1 hour.