Place your bread butter side down and add on a thin slice of cheese.
Place bread butter - side - down onto skillet.
Not exact matches
Deep - fried vegan food at
places like Foodswings and Champs became my
bread - and - faux -
butter.
Place one slice of
bread (
butter side down) into the pan.
Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium
Butter one side of the
bread,
place a couple slices of cheese on the other side and set it
butter side down in a frying pan over medium
butter side down in a frying pan over medium heat.
Add the salt, sugar and
butter,
placing them in separate corners of the
bread pan.
And of course, eating huge chunks of fragrant garlic
bread — sliced pieces of French baguette loaded with freshly minced garlic, melted
butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's
Place, a Western food restaurant chain.
Place slice of
bread,
butter side down, on pan and top with 1/4 of beef mixture.
Also the
bread that you get when you to a restaraunt that they
place on the table, warm out of the ovens, with a smear of creamy
butter melting into the cracks!
Place the reserved slices of
bread,
butter side up, on top of each sandwich.
In
place of the whole milk, I used part Greek yogurt, part milk, and I used turkey bacon and whole wheat
bread crumbs (sans
butter) as well.
Add 1/4 cup baby spinach leaves, then
place 1 piece of gouda on top, and
place the remaining slice of
bread on top (spinach pesto side down,
butter side up).
Place slice of
bread on top,
buttered side up, cover with a lid and grill in skillet until
bread becomes golden.
# 2 — Take two pieces of whole wheat (or
bread of your choice), spread a little
butter on the outsides,
place in pan with cheddar and sliced apple.
Place 1 slice of
bread in pan
buttered side down.
Place one piece of
bread in the skillet,
butter side down.
Cut the
butter into small pieces and
place on top of the
bread pudding.
Place one slice cheese over the eggs on each sandwich; top with remaining
bread,
buttered side up.
Place the
bread crumbs in a medium - size bowl, add the
butter - garlic mixture, and toss with a fork.
When the toast and is done, spread the peanut
butter onto one slice of
bread and
place the finished burger on top.
I toast
bread by heating a cast iron skillet, throw a sliver of
butter into the hot pan and
place slices if
bread over it.
Place all ingredients into
bread machine pan in the following order: milk, water,
butter, egg, sugar, salt, flour and yeast.
Put some
butter on the griddle and
place the
bread on, once browned flip the pieces over and brown the other side.
Guests could not get enough of this and began
placing butter mixture on Italian
bread after we consumed all of the corn.
Now spray or
butter a loaf pan and
place the
bread roll seam side down into the pan, pressing the dough gently into the sides of the pan.
Sprinkle each sandwich with salt and pepper and
place second slice of
bread on top (
butter - side up) and press down.
Place the soaked
bread into the preheated,
buttered pan egg side down.
When the
bread is smooth and no longer sticky, add 1 Tbsp
butter or oil or shortening to the mixing bowl and
place the dough in it again.
Place 2 of the
bread slices
buttered side down on a parchment paper.
Place the banana coins on your hot bowl of oatmeal, top with the crumbled banana
bread, almond
butter, maple syrup, and if you want, a splash more plant milk.
I have been stuck on what to spread on
bread in
place of
butter, but I just read about something called Smart Squeeze made by Smart Balance.
Spread
butter on one side of each slice of
bread and
place in a sauté pan,
butter side down.
Place bread slices,
buttered sides down, on wax paper.
Almond
butter isn't just something you add into your yogurt or
place on a piece of
bread.
Step 2 -
Butter the bread slices and place two butter side
Butter the
bread slices and
place two
butter side
butter side down.
I doubled the recipe and made a few changes: ** I reduced the melted
butter by about half, and drizzled it over the
bread that I
placed in the greased 15» x 11» baking dish).
The flavor is very mild and doesn't overcome whatever I
place on the
bread (peanut
butter, pimento cheese,
butter and jam, etc.) I keep the
bread slices in the refrigerator and mainly use it toasted, so the crunch from the chia seeds is a nice addition.
Drizzle maple syrup on top of the berries and
place the other slice of
bread,
buttered side up, on top.
My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour
bread for breakfast this morning (sliced or broken
bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to
bread ratio than in conventional French Toast] all poured into a hot
buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set,
place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).
Place the
bread slice, batter side down, in your
buttered skillet, then apply batter to the other side.
Divide the macaroni into four and
place on the
bread and then top with another slice of
bread this time
butter side up.
Sparingly
butter one side of the
bread slices, then
place them
butter side down on a pre-heated medium flattop / griddle.
Butter one side of each slice of
bread and
place them
buttered side down on a baking sheet.
Slather remaining slice of
bread with remaining ranch dressing and
place atop the cheese, ranch side down,
butter side up.
Butter one side of each slice of
bread and
place 4 slices in skillet,
buttered side down.
I've been seeing many
bread and cake recipes that call for olive oil in
place of
butter or other fats, but I'm completely intrigued with this one.
Lightly
butter the
bread slices and
place them
butter side down on a grill and cook until golden brown.
If you've ever tasted this
bread you know what a feat that is, especially as it wasn't very long ago that I was dutifully
placing my country loaf order the required 72 - hours in advance and shopping for special
butters to slather it with.
Place both slices of
bread buttered - side down onto the skillet.
Spread 2 slices of
bread with 2 tablespoons Maple Almond
Butter, and
place one slice of cheese on each.