Sentences with phrase «place bread in oven»

Place the bread in the oven, then lower the temperature to 375 °F.

Place your bread in the oven and cook for 30 - 35 minutes (until the bread is firm ton top and springs back when gently pressed).

Place an empty pan in the bottom rack while preheating, then add a cup of water to it just before you place the bread in the oven.

Add the water to the pan just before you place the bread in the oven.

Place the bread in the oven — onto the baking stone, if you're using one, or simply onto a middle rack, if it's on a pan — and carefully pour the 1 cup hot water into the shallow pan on the rack beneath.

Place bread in oven.

Place bread in oven and carefully pour hot water into the shallow pan on the rack beneath.

Then place the bread in the oven and bake for forty minutes to an hour, until the top begins to brown and you can pull a knife out of the middle without any mix sticking to it.

Before placing the bread in the oven, lower the temperature to 300 degrees and bake for about 45 to 50 minutes.

If you feel like the middle isn't cooking through then I suggest placing the bread in the oven for a bit (see FAQ).

Not exact matches

Place the bread on a sheet pan and bake in the oven until toasted, turning once, about 10 minutes.

To reheat them, place a rack on a rimmed cookie sheet and warm them in a 350 degree F oven until the breading starts to sizzle.

To rewarm, simple place in a toaster, 1/2 waffle at a time to toast (I needed two rounds of normal «bread» toasting, about 5 minutes)-- or toast in a 350 degree oven until browned and warm through.

Meanwhile, preheat oven to 400 degrees F. Cut french bread in half lengthwise and place cut side up on a large baking sheet.

Place in oven and broil under low temperature until bread browns nicely and artichoke mixture begins to bubble.

In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minuteIn another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minutein 425 degree oven for 3 - 5 minutes.

Place slices of bread on baking sheet, spray with olive oil cooking spray and sprinkle with sea salt; broil slices in oven about 2 minutes on each side or until golden brown.

4:00 PM — I placed the bread in the preheated oven and sat there watching it for 45 minutes (just kidding... I only watched it sporadically for about 10).

Just before putting the bread in the oven, brush the loaf with egg wash and place it on a rack near the center of the oven.

The Dutch oven tends to burn the bottom of the breads a little more than I like, so when I remove the lid, I bring the whole Dutch oven out of the oven (close the oven door), remove the lid, take the bread and parchment out of the pot, place a small heatproof rack in the pot and set the bread atop the rack.

Once a loaf is ready to go into the oven, we hand - score cuts on top to allow steam to escape from the baking bread in just the right places, at just the right amount.

Place the bread cubes on a cookie sheet and dry them out in the oven at 200 degrees for about 15 - 20 minutes, or until they are dry like bread crumbs.

I have even placed the bread in a heated oven for about 5 minutes to reheat.

If your bread seems to get to dark on the bottom, try placing the pot in the oven when it is cold and heating the pan while the oven is preheating to 450 degrees.

Place the bread cubes on a baking sheet and place in the oven to toast until light golden brown and dried out, about 10 minPlace the bread cubes on a baking sheet and place in the oven to toast until light golden brown and dried out, about 10 minplace in the oven to toast until light golden brown and dried out, about 10 minutes.

First time I made the bread, I placed the loaves (I had two loaves) on a large baking sheet and placed in the oven.

Place bread on baking sheet and place in Place bread on baking sheet and place in place in oven.

Roughly ten minutes before you are ready to bake the skillet bread, while you are mixing the batter, place the skillet in the hot oven.

Place cheesy bread in the toaster oven and toast for several minutes or until cheese is melted and begins to bubble.

Wanted to post that a technique that GF Goddess recommends worked well for me — when using a bread machine — immediately remove bread from pan and place in a 350 degree oven for about 10 minutes and it helps an overly moist loaf to dry out and not sink so badly.

Once both sides are browned, place the pieces on a baking sheet and place in the oven while you fry up the rest of the bread.

Place the cheese on each slice of bread and then place back on the rack in your oven for just a few minutes to Place the cheese on each slice of bread and then place back on the rack in your oven for just a few minutes to place back on the rack in your oven for just a few minutes to melt.

Also place a cup of water in a pie tin, below the bread inside oven, then close the door to proof.

Carefully place in the oven and check after 45 minutes, the skillet bread is done when the top becomes lightly browned and the center just set.

Place in preheated oven and bake until bread is brown, springy to the touch and a toothpick inserted into the center comes out clean, about 25 minutes.

One bowl, no kneading, no resting time, you just throw all of the ingredients together, mix, place on a baking sheet in the oven, and 20 minutes later you have a delicious loaf of bread.

You can bake it in the oven, or you can place the pita breads right on the grill.

When your bread is ready to bake, remove the plastic wrap and place in the preheated oven.

Place the bread in the center of a cold oven, and turn the heat to 350 ° F. Bake for 20 minutes, then turn down the oven temperature to 325 ° F and bake until the internal temperature of the bread is 185 ° F on an instant - read thermometer, about another 15 minutes.

Place challah back in the oven and turn the temperature to 350 degrees F. Bake for 40 - 45 minutes, or until the bread has a nice hollow sound when tapped on the bottom.

If you are using fresh bread and not stale you can place it in the oven with the tomatoes until is super crispy and crunchy.

Fill the tops of zucchini with the mixture, sprinkle with bread crumbs and place in the oven for about 45 minutes.

Place in the oven for a few minutes, until the bread is golden brown but not hard.

Optional: If your Irish soda bread is fresh, cut it into cubes and place in a 425 degree oven for about 10 minutes to make slightly crunchy and «stale.»

Let the bread rise again, and when it looks like a good loaf of bread place them in the oven at 375 degrees for 25 minutes.

Place in the oven preheated to 200 °C (392 °F) for couple minutes until bread is golden brown.

Brush garlic oil over bread slices and place in oven with eggplant.

Preheat your oven to 350F degrees and place the torn bread in a large bowl.

My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

Place in preheated oven for 5 minutes or until bread slices just begin to brown.