Sentences with phrase «place bread mixture»

Place bread mixture in a 13 - x 9 - inch glass or ceramic dish that's been brushed with olive or avocado oil.

Not exact matches

The curried mixture is placed upon the flat, thin roti bread, and then is wrapped up into an easy - to - eat package of curry.

Place on the griddle and repeat with remaining slices of bread until the egg mixture is gone.

Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.

Place the mixture on a rimmed baking sheet and toast for 7 - 10 minutes, until the bread cubes are lightly crisp and the walnuts are fragrant.

Place your browned bread on a baking sheet, top with the tomato mixture, and sprinkle with a small amount of shredded cheese.

Now in a greased casserole dish, place the toasted bread cubes in the bottom and pour the egg mixture over the top

Place in oven and broil under low temperature until bread browns nicely and artichoke mixture begins to bubble.

Then place them in the bread crumb mixture.

Place rice cereal, rice flour, and seasonings in a food processor; blend until mixture resembles fine bread crumbs.

Pour into large baking pan, and place bread into egg mixture.

Place the chicken tenders in the Panko bread crumb mixture and bury them deep within the crumbs.

Place the bread crumbs in a medium - size bowl, add the butter - garlic mixture, and toss with a fork.

Place the browned Panko bread - crumb mixture in the third bowl.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Guests could not get enough of this and began placing butter mixture on Italian bread after we consumed all of the corn.

Serving Suggestions: By placing the sliced avocado on the toasted bread first the tomato - avocado mixture stays on the bread better and is deliciously moist.

Place onion mixture, bread pieces, beef, and pork in a large bowl; mix gently with your hands to combine.

Place cubed bread in a casserole dish, pour over a cinnamon vanilla custard mixture, and then allow it to soak overnight.

Really dunk your bread into the egg & milk mixture so it's fully submerged, then shake off any extra batter before placing it on the griddle.

Make your sandwiches: Place a slice of bread on the bottom and then layer cheese, tuna mixture, tomatoes, lettuce, and another slice of cheese.

Place over the bread and egg mixture.

Spread 4 slices of bread with the chicken mixture, top with cheese and lettuce and place another slice of bread on top.

If you're using sliced mozzarella: Arrange the slices on the bread, then scoop up some of your tomato mixture and place over the cheese.

Working with one tender at a time, dredge chicken in flour mixture, then dip in buttermilk and then toss with bread crumbs, making sure chicken is coated, and then place on prepared baking sheet.

«Fry» the bread — I prefer sunflower seed bread from my local bakery — alongside the watercress mixture in the pan, thinly slice some Havarti or Gruyere or basically any cheese you like (I like the herbed Havarti — it's an easy way out of adding all the herbs to the sautee), place it on the bread, spread the watercress on top, and voila!

Pour mixture over bread, and place vanilla bean on top.

Fill the tops of zucchini with the mixture, sprinkle with bread crumbs and place in the oven for about 45 minutes.

Dip each piece of bread in soymilk mixture 30 seconds per side, then place in skillet.

Spread bread slices with cheese mixture; place on greased baking sheet.

To serve, place fried bread on plates and spoon kale mixture and sauce over, dividing evenly.

Drench both sides of the banana bread in the egg mixture and then place on the skillet and fry each side for 3 - 4 minutes or until browned and crispy.

Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbly.

Place the remaining bread in a single layer over the top, then spoon over the remaining berry mixture.

You then place the bread over the syrup and then pour a custard mixture over the bread.

Remove from the heat and place mixture in a large bowl with parsley, red pepper, olives, sun - dried tomatoes, bread chunks, 1/2 cup of the Parmesan, and mozzarella and stir to mix.

Shape into a rectangular loaf and place the mixture in a bread pan.

Place remaining piece of bread on top of chicken mixture, butter side up.

Spoon apple mixture evenly over top and place remaining bread mixture on top.

Place bread slices in bowl, cover with egg mixture and soak for 5 minutes.

• Place the mixture on the half of the toasted bread and then cover with the other half.

Unlike most grilled cheese sandwiches that place sliced cheese between the bread, this recipe calls for adding shredded cheese to the chicken salad mixture.

Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbly.

Place the mixture in a bowl and add the basil, bread crumbs, rice and optional steamed veggies.

Place half of the bread mixture in a 13 x 9 - inch baking dish coated with cooking spray.

Place one chicken piece at a time into a plastic bag with prepared breading mixture, reseal and shake to coat thoroughly.

Spread on as much of the fennel, onion, and kale mixture as you'd like, and then place the second piece of bread on top.

Again, just follow the recipe for white or brown gluten - free bread but instead of using a loaf tin, using a large wet spoon, neatly place heaped tablespoons of the bread mixture onto a greased and floured baking tray.

Place the flour, butter and egg yolks in a food processor and pulse until the mixture resembles bread crumbs.

Top bread bowls with mixture and place in oven.