Sentences with phrase «place bread pieces»

Not exact matches

In your mind your life has NO meaning unless there is some «god» behind it, I wonder if you were to place a piece of bread on your counter and allow life to form (mold) on that bread would they suddenly worship you as their «god»?

Quickly cover that piece of bread with both cheeses and place the second piece of bread (spread side facing you).

Place other piece of bread on top and flip when the cheese starts to melt.

Place breaded chicken pieces in bottom of prepared baking dish.

Instead of flipping individual pieces, all the bread is placed in a baking dish and soaked with custard for several hours.

Slice cheese and place 1 - 2 pieces on top of bread.

Place 1 and 1/2 pieces of cheese on one side of the bread.

And of course, eating huge chunks of fragrant garlic bread — sliced pieces of French baguette loaded with freshly minced garlic, melted butter and chopped parsley — a delicacy we would savor whenever we went for dinner at Jack's Place, a Western food restaurant chain.

Cut the bread into 1 / 2 - inch pieces and place the cubes on a parchment - lined baking sheet.

Add some of the mayo to another piece of bread and place on top.

Place the remaining pieces of cheese on top, followed by the second slice of bread.

Tear the piece of bread into pieces and place in a mixing bowl.

(If your bread appears to be browning too quickly, place a tented piece of foil over it.)

Slice tomatoes and place on one piece of bread.

Finally, coat one side of the removed circular bread pieces with the avocado spread and place that side down on the center of the bread (on top of the ham).

Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on top, and place the remaining slice of bread on top (spinach pesto side down, butter side up).

# 2 — Take two pieces of whole wheat (or bread of your choice), spread a little butter on the outsides, place in pan with cheddar and sliced apple.

Place half the arugula on the bottom piece of bread and then layer in order: the sun - dried tomatoes, shaved Parmesan, crispy pancetta, and sliced chicken.

You can also use any crusty roll you would like in place of the french bread — that way you don't have to cut it into pieces after you heat it.

- I added a small pinch of rosemary - I used a little nutritional yeast in place of parmesan - I didn't have quite enough sourdough bread so I crumbled in a piece of homemade cornbread to finish it off

Place one piece of bread in the skillet, butter side down.

Cut the butter into small pieces and place on top of the bread pudding.

Place the cream cheese pieces on top of the bread in the pan and then sprinkle with the raspberries.

Place a piece of naan bread on the under side of the cast iron pan.

If you are nervous about the bread sticking, you can place the bread on a piece of parchment paper and just drop the parchment into your baking dish.

Once both sides are browned, place the pieces on a baking sheet and place in the oven while you fry up the rest of the bread.

Spray a piece of plastic wrap with non-stick spray (mine was olive oil), lay it lightly over the bread and then cover the plastic with a tea towel and place the pan on the stove.

Put some butter on the griddle and place the bread on, once browned flip the pieces over and brown the other side.

I just baked two loaves of this bread (again) for my dad on the weekend, sliced it up and placed two slices (with a little piece of parchment paper between) into individual ziploc bags and froze them.

Place the sliced apple onto both pieces of bread (the honey will help keep them in plPlace the sliced apple onto both pieces of bread (the honey will help keep them in placeplace).

Place two pieces of cheddar or American cheese in between two pieces of whole wheat bread.

Place onion mixture, bread pieces, beef, and pork in a large bowl; mix gently with your hands to combine.

Place half a slice on the provolone cheese on four pieces of bread followed by the sun dried tomatoes and fresh spinach.

Cut a baguette into diagonal slices that are about 1/2 inch thick, place the slices of bread onto a baking tray lined with foil paper, drizzle a kiss of extra virgin Spanish olive oil on top of each piece and add the baking tray to the oven for about 5 minutes

Directions Tear slices of wheat of bread into small pieces and place in the bottom of a large mixing bowl (or bowl of a standing mixer fitted with a paddle attachment).

To make the tomato «sauce»: place the bread broken down into pieces, garlic, rosemary leaves, chilli flakes, nutritional yeast and salt into the Von Shef spice grinder and blitz until you have almost like a very fine flour.

Place the heart shaped piece of bread you cut out in the skillet as well.

Almond butter isn't just something you add into your yogurt or place on a piece of bread.

Dip each piece of bread in soymilk mixture 30 seconds per side, then place in skillet.

Place the loaf of bread on a piece of tin foil that's been sprayed with non-stick cooking spray.

Roughly dice the stale bread into 1/2 - inch pieces, place on a baking tray, coat in 1 - 2 tablespoons of olive oil and sprinkle with sea salt.

If you would like to freeze the bread, place pieces of wax paper or parchment paper between the slices, wrap it tightly and freeze.

place hot bowl on cheese plate and get fondue forks and cut off small bit size pieces of bread so guests can dip them in the garlicy brie cheese um um good!!

Line a bread pan (8 ″ x4 ″ or 9 ″ x3 ″) with parchment paper or coat bottom and sides with non-stick spray, and place a piece of parchment on the bottom of the pan.

To serve, place a piece of garlic bread in a shallow bowl and top with a piece of chicken.

If the bread is taking on too much color (ie burnt tops) place a piece of aluminum foil loosely over the top or / and reduce the heat to 325 °F.

Place half the bread over the base of a 22 cm × 16 cm baking dish, breaking off pieces of bread to fit and cover the base.

Break bread into smaller pieces and place in a food processor.

On toasted bread pieces, place caramelized shallot evenly onto each piece, so that every piece has a layer.

If the bread is too stale to cut with a knife, you could try my trick of placing it in a bag (mine usually comes in a paper bag already), keeping the bag closed with one hand, whacking the bread with a mortar (or something else heavy, a hammer is a good one) until the bread crumbles into small pieces inside the bag.