Sentences with phrase «place breast side»

Place breast side down on rack in a roasting pan.

TIP: Place breast side down and make sure brine is touching all sides, if possible.

Sprinkle some salt over the duck and place it breast side up in the casserole.

Not exact matches

Brush the chicken with olive oil and place it, breast side up, on top of the bread.

Place the turkey (with innards removed) breast side down in brine.

Place the chicken with breast side down on top of the yam and put the rest of the yams and garlic around the chicken or you can stuff some of them in the chicken cavity.

Place the breasts in the pan and cook for 6 - 8 minutes per side until browned and cooked through.

Place chicken, breast side down on cutting board.

For chicken breasts, place chicken skin side down and broil 10 minutes, then take out chicken, use a fork to turn skin side up, transfer to a new sheet of foil and return to the oven for about 20 minutes.

Place breast - side up in a roasting pan and brush all over with 1/2 cup melted butter.

Oil grill grate, place chicken breasts on grate, and cook about 5 - 7 minutes per side.

Place breast - side down on roasting rack in large, open roasting pan (ours in the picture really wasn't quite large enough, but was all we have).

Place two chicken breast onto the skillet and cook each side for 3 to 4 minutes.

Place the chicken breasts on a sheet pan skin side up.

Place the duck breasts in the wok, fatty side down, and cook over medium heat until the skin is golden brown and slightly crisp, 4 to 5 minutes.

Place hand on top of the chicken and using a knife, make an incision at the top side of the chicken breast where the chicken is the fattest.

Place chicken in Crockpot, breast side up.

Take your kitchen shears and cut on either side of the backbone, it might take some convincing on a couple spots, then once you've cut through on both sides toss the bone into the stockpot with the neck if you got it and place the turkey right onto the baking sheet your roasting it on breast side up so it's sort of splayed out.

Place, breast - side up, in the center of a baking pan or oven proof skillet.

Place the chicken breast side down in the pan.

Place the turkey sections, breast side up, on a grill in a smoker and smoke with indirect heat over an aromatic wood such as pecan, apple, or hickory.

Rub the chicken with the olive oil and place the bird on top of the bread, breast side up.

Place rolled turkey breast on top of the onions, skin side up.

Sprinkle the chicken breasts with the remaining 1/4 teaspoon salt and pepper and place in the hot pan skin side down and let sear for 3 - 4 minutes and then remove the chicken from the pan and onto a plate.

Place the chicken breasts skin - sides down on the grill, and cook, flipping once, until they have reached the internal temperature of 165º, 8 minutes on each side.

Place the chicken into the loaf pan, breast side up.

Place the turkey breast skin side down on a board.

Place chicken breasts on the grill and cook each side for 3 - 4 minutes, or until chicken is done.

Place chicken, breast side up, on top of vegetables and roast until skin becomes brown and vegetables are starting to get tender, about 1 hour.

Once the turkey is prepared, place it in a large roasting pan, breast side up on a metal rack.

Rub the seasoning mixture on all sides of the turkey breast and place in the roasting pan.

Place the turkey in the roasting pan, breast side up.

Unwrap the turkey breast and place it skin - side up in a baking dish.

Transfer the turkey, breast - side up, to a wire - rack placed over a parchment - lined sheet tray.

Place turkey breast - side up on top of the vegetables.

Roll up each chicken breast and place it seam - side down on the baking sheet.

Place chicken breasts into slow cooker and sprinkle salt and pepper to both sides.

Roll up the chicken breasts and place them on the lined baking sheet, seam - side down.

Place chicken, breast side down, on a cutting surface.

Place chicken, breast side up, in a large shallow dish.

Spray the underside of a large piece of parchment paper, large enough to cover the whole baking dish, with cooking oil, and place, oiled - side down, directly on top of the chicken breasts in the pan.

Place the skin back neatly over the turkey, tuck the legs back into position and place turkey, breast side up, into a roasting pan that is lined with foil and add wPlace the skin back neatly over the turkey, tuck the legs back into position and place turkey, breast side up, into a roasting pan that is lined with foil and add wplace turkey, breast side up, into a roasting pan that is lined with foil and add water.

Place breasts skin side up in preheated oven and cook until chicken is done all the way through.

Working with 2 chicken breasts at a time, coat chicken in the flour mixture and place in the skillet to lightly brown, about 3 to 4 minutes on each side.

Sprinkle SALT and PAPRIKA over flattened CHICKEN BREAST pieces; place in the same heated skillet; sear both sides leaving it slightly opaque in the middle (about 1 - 2 minutes each side); remove; cut into bite - sized pieces; set aside (note: please observe safe - handling for raw poultry during and after completing this step)

Place the chicken breast side down for the first part of the roasting and flip it half - way through to finish roasting.

Place turkey, breast side down, on a large cutting board.

Place the chicken, breast side down on top of the vegetables in the pan.

When the surface is hot, place the duck breasts skin - side down in the pan.

Then, preheat a grill to medium high and place a boneless turkey breast, skin side down, on greased grill grates.