Sentences with phrase «place buttered parchment»

Not exact matches

Spread out on the buttered parchment to create a rectangle of about 12 x 15 inches / Place whole pistachios here and there around the meringue / Put in the oven, immediately reduce heat to 250 degrees and bake for about 1 hour and 20 minutes / Perhaps less — check periodically.

Butter a 9 - inch Springform pan and place it on a baking sheet lined with parchment or a silicone mat.

Place a couple inches apart on parchment paper - lined baking sheet.Bake 10 - 12 minutes or until golden.Right away, press upside down frozen peanut butter cup on top of each cookie.

Take a 9 - inch cake pan with deep sides and after rubbing butter all over the insides, place parchment paper on the bottom.

Preheat the oven to 350 degrees and grease a 8.5 x 4.5 loaf pan with butter and place a cut bit of parchment paper that fits in the bottom of the loaf pan inside it flat on the bottom.

Place parchment in pan and butter the parchment.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Grease pan lightly with butter and place piece of parchment paper on top.

Butter an 8» or 9» square pan and (optionally) place a line of parchment paper in the bottom with ends coming up to later use as handles to lift the whole baked oatmeal and to prevent sticking.

Once that is all done preheat your oven to 180C / 350F / Gas mark 4 and lightly grease an 8 - inch cake pan and place a disk of parchment paper on the bottom and lightly butter the parchment paper.

Peel off the parchment paper from the butter and place the butter onto the center of your dough.

Centre a rack in the oven and preheat the oven to 350 degrees F. Butter a 9 - inch springform pan and place it on a baking sheet lined with parchment or a silicone mat.

Place the cold butter within the drawn lines on your parchment paper and enclose it in the parchment.

Place 2 of the bread slices buttered side down on a parchment paper.

Place the peanut butter balls on a piece of parchment paper, and put back in the freezer for another 20 minutes.

Center a rack in the oven and preheat the oven to 400 degrees F. Butter a 9 - inch pie pan (regular or deep - dish) and place it on a baking sheet lined with parchment or a silicone mat.

Place a block of 227 g cold salted cutter or cultured butter between 2 sheets of parchment paper, then bash it with a rolling pin.

The butter holds the parchment paper in place while you fill the pan with the filling.

Brush the sides with butter and place parchment paper on the bottom.

Place plastic wrap or buttered parchment paper on the surface to prevent a skin from forming, and chill thoroughly.

place biscuits on a parchment - lined or silpat - lined baking sheet, + brush the tops with melted butter.

Place dough on a prepared cookie sheet (lined with parchment paper or surface buttered).

Butter ramekins, then place parchment in each.

Butter a 9 - inch pie pan (I use a Pyrex pan) and place it on a baking sheet lined with parchment paper or a silicone baking mat.