Place cake in the freezer and allow to chocolate to harden, about 10 minutes.
Place cake in the freezer for 5 minutes.
Place the cake in the freezer to set for at least couple of hours or best leave it in the fridge overnight.
Pour the filling over the crust and
place the cake in the freezer to set for at least couple of hours or leave it in the fridge overnight.
Place the cake in the freezer to set for at least 4 - 5 hours.
Place cake in the freezer for 1 - 2 hours or until firm.
Not exact matches
Place 3 ice cream bars (without wrappers) on top of the jam on the bottom layer and cover with the top layer.Put the assembled ice cream
cake in the
freezer for 10 minutes.
Press this into the base of a
cake tin and
place in the
freezer.
Pour the filling into silicone bundt
cake molds and
place them
in the
freezer to firm up for at least a couple of hours.
Mix well and pour the mixture into a lined 20 cm baking pan or a silicone
cake pan and
place in the
freezer to set.
Cool completely before slicing (
place in the
freezer to speed the cooling process), otherwise the
cake will be too gooey to cut.
Place cake in refrigerator or
freezer for at least 8 hours to set or overnight.
To freeze
cake, tightly cover and
place in the
freezer for up to 2 months.
Once the
cakes have cooled,
place them
in the
freezer for thirty minutes while you prepare the frosting.
Place the
cake in the fridge overnight or if you are
in a hurry, you can put it
in the
freezer for a couple of hours.
All you do is dissolve brown sugar, a few carrot
cake - inspired spices, and a bit of maple syrup
in a mixture of 100 % carrot and pineapple juices,
place the mixture
in the
freezer, scrape the ice to form crystals a few times, and voila!
Now add this on top of your green layer and
place cake tins
in the
freezer.
Sprinkle shaved white chocolate near the bottom of the
cake and then
place in the
freezer to chill and set.
I
placed the
cake back
in the
freezer when I needed it to set a little more.
Place the
cake (s) back
in the
freezer until solid.
Coat the
cake in a thin layer of cream cheese frosting and
place back
in the
freezer for about 30 minutes.
Place the
cake back
in the
freezer and let it set for at least 2 hours.
If it is difficult to slice without the
cake crumbling,
place the pound
cake in the
freezer for 10 minutes (this will help it become a bit more firm and easier to slice).
Place the un-coated
cake pop balls back
in the
freezer if they get too soft, and reheat the chocolate candy melts if the melted chocolate starts getting thick.
As soon as
cakes are done,
place in freezer for five minutes and serve.
Place cake pan
in the
freezer.
Decorate the top of the
cake with thinly sliced figs and
place in freezer to freeze until completely frozen, approx. 2 hours.
Grease an 8 inch
cake pan with coconut oil and then add crust; use a spoon or spatula to smooth everything out and then
place pan
in the
freezer.
--
place the
cake halves
in the
freezer for 15 to 20 minutes.