Sentences with phrase «place cake pan»

4 Place the cake pan on a rimmed baking sheet and bake the tarte until the crust is golden and the filling is bubbly, 30 to 35 minutes.

Place the cake pan in a large roasting pan.

Place cake pan in the freezer.

Place cake pan in large roasting pan.

Place cake pan (s) on two baking sheets, stacked together (this will ensure the cakes bake properly with the bottom baking faster than the cake interior and top).

Place cake pan in a large roasting pan.

(I just place the cake pan on top of the parchment paper, draw an outline of it, cut it out, and place it into the cake pan.)

Place the cake pan on a cookie sheet lined with parchment paper.

Place cake pan on baking sheet and bake 45 to 50 minutes or until wooden pick inserted in center comes out clean.

Place the cake pan on a wire rack to cool.

Place cake pan on baking sheet (to catch any drips) and bake until cake is set, about 1 hour.

Place cake pans on a large baking sheet (this protects bottom) and bake at 350 degrees until done, about 1 hour.

Place the cake pans on a wire rack and let it cool for about five minutes in the pan.

Place your cake pans in the oven to heat up for about 5 minutes.

Not exact matches

Mix well and pour the mixture into a lined 20 cm baking pan or a silicone cake pan and place in the freezer to set.

Tip the cake out of the pan, place it on a serving plate upside down (so that you have a flat surface on top) and spread the frosting on the cake.

Place an 8 - inch cake pan two thirds full of water on the lowest rack of the oven.

Place the pan in the center of the preheated oven and bake for about 15 minutes, or until top of cake springs back when touched.

Then, one cake at a time, place a wire rack on top of the cake pan and invert, lifting off the pan.

Place the dough in a 9» cake pan, I like to use my tart pan with a removable bottom but if you don't have one a cake pan works great.

Remove the foil from the sides of the pan, and place the cake on your cake serving dish.

Once cool, loosen the sides, then place a flat plate or cutting board over the top and flip the pan to release the cake.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with ccake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with cCake is tender until completely cooled so handle with care.

Maybe it was just me, but I attemped to create this in a cake pan and it collapsed in few places.

Form each piece into a ball and place each into the cake pan, seam side down.

Place in the center of the preheated oven and bake until the cake has begun to pull away from the sides of the pan and a toothpick comes out mostly clean, or with a few moist crumbs attached (about 35 minutes).

The batter is still less wet than normal cake batter (I mention this because I'm new to paleo), but I placed it in a silicon round 9 ″ cake pan and the cake came out beautifully.

Tape a cake board onto a sheet pan and place the cake ring around it.

Place serving plate over the top of the pan and invert the cake onto the plate.

Remove from pans to cooling rack, placing cakes crumb - mixture - side - up and removing waxed paper from tops of cakes.

Run a knife around the edge of the cake, place a plate over the pan and invert immediately.

If making cakes, lightly grease the pans with coconut oil, cut a parchment circle to fit the bottom of the pan, place it in the pan, and lightly grease that as well.

It was so funny he baked it and flipped it out of the pan (two round cakes) he then placed them on top of each other so the flat side was up.

Place wire rack over pan and, holding rack tightly, invert cake pan and wire rack together.

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

Place a serving platter on top of the pan and invert the cake.

Make, bake and cool cake as directed on box for two 8 - inch or 9 - inch round pans — except use 1 1/4 cups of orange juice mixture in place of the water and add 1 1/2 teaspoons orange peel along with egg whites.

Then, using the edges of the foil, gently lift the cake out of the pan and place on a cutting board.

Place into a greased 8 inch cake pan (I use parchment paper on the bottom for easy removal).

Still in the pan, place on a cooling rack for 3 minutes, then invert the cake onto the rack, remove the parchment, and allow the cake to cool to room temperature.

Paper between the food and the pan such as the round you place under the bottom of a cake is safe until the * cake * reaches 451, which it won't.)

Place parchment paper in a 9 × 9 cake pan and spread the mixture on top of the parchment paper.

Place the bread into a cast iron pot with a lid, or you can use a cake pan (the website uses a cake pan, topped with another cake pan.

* when the cake is cooled, you can either leave it in a pan or take it out (using the hanging parchment paper as handles) and place it on a rimmed serving plate / platter, like I did.

Pour this cake batter into the cake pan with the pineapples and cherries, and place it in the oven for 55 - 60 minutes.

Using all the softened butter, generously coat the inside of an 8 - by -2-inch cake pan and place it in the refrigerator.

Place 6 oven - proof ramekins in a 9 - by -13-inch cake pan.

Take a 9 - inch cake pan with deep sides and after rubbing butter all over the insides, place parchment paper on the bottom.

Leave the pan in place on top of the cake for 5 minutes, then remove gently.

Place pans in the center of the oven and bake for 25 minutes or until cakes spring back lightly when touched and a cake tester comes out clean when inserted into the center.