Place cake platter over cake pan.
Not exact matches
Bring the plank and
cake to the table and
place on a large serving
platter.
To assemble the
cake,
place the first levelled
cake layer, cut side facing up, on a
cake stand or serving
platter.
With a large metal spatula, lift
cake and
place it on
cake stand or a serving
platter; lift ring gentle and serve.
Place the ring on a
cake board or serving
platter.
Place cooled
cake on a serving
platter or
cake stand and spoon glaze over top, letting it drip down sides.
To assemble,
place one layer of the
cake on a serving
platter, spread with the Creamy Coffee Filling,
place the second layer on top and use the rest of the filling to cover the top and sides of the
cake.
Let the
cake cool for about 15 minutes or so in the pan, then
place a plate (or
platter) that's at least a few inches bigger than the
cake, up side down on top of the pan.
Place a serving
platter on top of the pan and invert the
cake.
To assemble the
cake, first
place the dark chocolate
cake layer on the
cake stand or whatever
platter you are going to serve the
cake.
* when the
cake is cooled, you can either leave it in a pan or take it out (using the hanging parchment paper as handles) and
place it on a rimmed serving plate /
platter, like I did.
Gently round the
cake with your hands and
place on a
platter.
Place one
cake round, top side down, onto a serving
platter.
Place a serving
platter on the bottom of the
cake and re-invert, so the
cake is right - side - up.
To assemble the
cake,
place 1 layer on serving
platter and top with 1/2 cup of frosting; top with a few macaron shells and the next
cake layer.
To create the shattered look: Wait until the
cake cools completely then
place the
cake on a large serving
platter.
Place one layer of
cake on a
cake stand or serving
platter.
Place one of the
cakes on a plate or
platter.
To Assemble:
Place one of the
cake rounds onto a
cake stand or serving
platter.
Now that you have all the components start assembling, on a flat
platter or a
cake stand,
place a dollop of the cheese and
place your first crêpe, arrange a single even layer of the sautéed apples unfolding the slices if tangled, then add a crêpe, then a thin layer of mascarpone cheese, apples.
Place a
cake layer on a long, thin serving
platter and spread a layer of frosting over the top.
Place 1
cake, domed side down, on
platter.
Remove the corn
cakes and
place on an oven proof plate or
platter.
Place one cooled
cake layer on a serving
platter flat side down and top with approximately 1 cup icing, spreading in an even layer to the edge.
Place a leveled
cake layer top side - down in the center of the
platter.
Place one
cake layer onto a serving
platter.
Place 1
cake layer, flat side up, on
platter.
Place pound
cake on serving
platter.
Place one layer of the chocolate
cake on a serving
platter and spread half of the coconut whipped cream on top.
Place 1
cake layer, domed side down, on
platter.
Now would be a most excellent time to
place the
cake - log on a serving
platter.
Place cooled
cake on a
cake stand or other serving
platter and add the frosting, spreading out just to the edge without going over the side until the
cake resembles a pint of the creamy Guinness!
Place two
cake rings on a
platter.
Then
place a rack over the top of the pan and invert the
cake, replacing it on the rack right side up to cool or putting it directly on your serving
platter to enjoy while still warm from the oven.
Remove the pan sides and
place the
cake on a serving
platter.
Place another
platter on top of the inverted
cake and flip again so that it is in the upright position.
Remove the
cake from the tin and
place in a
platter or
cake stand.
carefully
place cake on
platter.
To frost the
cake place one of the
cakes on a
platter and scoop about 1/4 of the frosting on top.
Assemble the
cake:
Place the bottom
cake round on a circle of parchment paper set on a
platter or
cake stand.
Place a
cake layer on a
platter.
Take the bottom layer,
place it on a
cake platter and
place a metal ring around it.
When I
place the cheesecake on a
platter or
cake stand, I often just keep it on the bottom portion of the springform pan.
Separate
cake from pan while frozen and
place on
platter.
Carefully remove bottom of tart pan from
cake, and
place on serving
platter.
When I
place the cheesecake on a
platter or
cake stand, I often just keep it on the bottom portion of the springform pan.
Remove the
cakes from the freezer and
place one layer on a
cake stand or
platter.
Place the
cake on a rack and let cool completely in the pan (for at least 1 hour), then remove the sides of the pan, slide the
cake onto a serving
platter, then carefully remove the bottom of the pan.
Some of my favorite pieces are: Divided Serving Dish, 9 ″ Pitcher, 16 ″
Platter,
Cake Pedestal, and 3 - Piece
Place Setting.