Sentences with phrase «place celery»

Place celery salt in a shallow dish.

Place celery root in a large bowl of water, top with lemon juice, and cover.

Then place the celery root, celery, onion and potato in the pan and season lightly with salt and pepper.

Place celery and leaves in a medium bowl.

3 Place celery pieces in glass jar or other glass container.

When oil is hot, place celery and onion in pan.

Place celery, green onions, capers, fresh dill, optional dried apple, and 1 teaspoon lemon juice in bowl of food processor and pulse until finely minced, scraping down sides of bowl as necessary.

Place celery root in a medium sized sauce pan filled with water and boil until for tender, 10 - 15 minutes.

Put guacamole bowl on a tray and place celery sticks around the bowl; serve.

Not exact matches

In a mini food processor, place the chopped onions, carrot, and celery to finely mince (this is the «soffrito»).

Place onion, garlic, celery, and cream cheese in the bowl of a food processor.

Remove the celery and place it on a clean kitchen towel to dry.

Reset 3: spinach, romaine, kale, celery, cucumber, green apple, ginger This third juice of the day was identical to the first, except with ginger in place of lemon.

Directions: In large pot, place potatoes, carrots, celery & onions (also broccoli if fresh).

Place squash shreds, chicken, celery, onions, peppers and Buffalo sauce in a large bowl.

Place the tilapia in a pot with the onion, celery, carrot, thyme, and bay leaves.

Used Healthy Request Cream of Celery in place of cream of potato; added bacon bits; used 2 cups of sharp cheddar cheese.

Place the chicken, celery, onion and peppercorns in a very large pot and add water to barely cover the chicken.

Strain the celery root and quince and place in a food processor.

Use them in place of bell peppers in the Cajun Holy Trinity (bell peppers, onion, celery), for smaller stuffed peppers, for sweeter sauces, soups, stews, and even steeping to flavor liquids.

Then I realized I had no onion, no celery and no carrot but I did have cherry tomato's and pea's so I used that in place of the veggies you had........

Place herbs, carrots and celery into turkey cavity.

Use them in place of bell peppers in the Cajun Holy Trinity (bell peppers, onion, celery), for stuffed pepper recipes, roasting and grilling, or simply eating raw.

Place chicken in the bottom of the pot and then top with carrots, celery, zucchini noodles, thyme, chicken broth, salt, and pepper.

Place the onion, carrots, garlic, celery and celery root or potato into a large saucepan with a couple of tablespoons of water and water saute for approximately 5 minutes.

Place the onions and celery into the pan and cook until softened.

Place potatoes, celery root, and squash in 4 1/2 - to 6 - quart slow cooker.

Directions: Pull all the celery leaves (green and yellow) from the stalks, wash and dry / Place on baking sheet and bake in 350 oven for 5 - 7 minutes / Let leaves dry on pan, then crumble into small pieces, discarding any that aren't completely dry / Mix with an equal amount of sea salt — mine was about 2 teaspoons of each, leaves and salt.

Place some of the buffalo chicken mixture on a soft slider bun, then top with a generous portion of blue cheese celery slaw.

Place all the vegetables — potatoes, carrots, onion, garlic, celery, and cooked corn, in the crock pot.

So if you're stressed in the afternoon or evening, grab some celery sticks and dip them in some low - sodium, oil - free hummus, raw almond butter, tahini dip, or natural peanut butter in place of the chips.

After placing garlic in oven, rinse, peel, and dice, onions, carrots, and celery.

Place potatoes, corn, celery, carrots, onion and garlic in slow cooker.

This was delicious - I used red bell peppers and mushrooms in place of the celery and really enjoyed.

In place of the usual celery salt called for in Bloody Marys, I use a salt - free seasoning mix that's loaded with dehydrated vegetables and spices.

I used vegetable Better than Bullion in place of chicken broth to make it vegan, and also added carrots, celery, a tomato, and a dash of cayenne for the heck of it.

2 medium - large white, baking or Yukon gold potatoes, peeled (reserve skin) and cubed to make 3 cups 1 tablespoon olive oil 1 tablespoon vegan butter (I like Earth Balance) pinch of salt 1/2 teaspoon of Liquid Smoke 3/4 cup chopped onion (medium fine) 1/2 cup chopped celery (split stalks lengthwise and slice crosswise fairly thinly) 1/2 teaspoon dried thyme 1 teaspoon kelp granules (you could try powdered kelp, though I haven't tested it) salt and freshly ground black pepper to taste 3 cups vegetable broth, warmed in the microwave or in a saucepan 2 cups unsweetened soy milk, also warmed in the microwave or in a saucepan (may combine with broth to heat) 1 cup coarsely chopped homemade «seafood seitan» (see below) or Shitake or oyster mushrooms, sauteed in a skillet with 1 - 2 teaspoons olive oil for 2 - 3 minutes over medium - high heat, seasoned to taste with granulated kelp (in place of salt) liquid smoke to taste 2 tablespoons minced fresh parsley Optional garnish: a teaspoon of fresh minced parsley and a tiny pinch of Old Bay seasoning per bowl

Place in a large mixing bowl and add the chicken, celery, grapes, peas, and onion.

Place chicken in a medium bowl; add panko, carrot, celery, paprika, egg, and garlic.

Place one large foil pan inside another then combine celery, onion, and carrot, marjoram, and bay leaves in the top pan.

He doesn't do buffalo flavored stuff so I used half buffalo sauce and half bbq sauce and onion in place of celery.

- Chop all of the veggies (cabbage, watermelon radish, celery and carrots) into small pieces and place in a large bowl.

Place the chicken, celery, onion and peppercorns in a very large pot.

Cut the onion, carrot, and celery into big chunks and place in a food processor with the garlic.

Place the chicken, leek, onion, celery, carrot, lemon, parsley, dill, thyme, and bay leaf in a large pot and fill with water until the pot is 2 to 3 - inches full from the top, about 3 to 4 quarts water.

All this chard on the other hand has been wonderful in tomato sauce and risottos and I've been using the stems in place of celery all summer long.

Place 6 to 8 pounds beef bones, 2 cups diced yellow onions, 1 cup sliced carrots and 1/2 cup sliced celery in roasting pan.

Roughly chop celery, capsicum, cucumber and chilli and place into a blender.

Place the cabbage, carrots, beans, bell pepper, cucumber, celery, green onions, basil, and avocado (if using) into a large bowl.

Remove the chicken, onions, and celery from the skillet and place on the cutting board you used to dice the vegetables (saves dishes!)