Sentences with phrase «place charred»

Place charred pepper in a bowl and cover with plastic wrap.

To make the Tequila, place charred chile into Tequila bottle and let sit at least 1 hour or up to a week depending on how spicy you'd like it.

Place charred pepper in a stainless - steel bowl and cover tightly with plastic wrap.

Place the charred peppers in a bowl and cover with plastic wrap to steam them as they cool.

Place charred chiles into saucepan with tomatoes and let soak until soft and pliable, about 10 minutes.

Place charred peppers in a medium bowl and cover with plastic wrap; set aside for about 10 - 12 minutes.

Place charred peppers in a bowl, and cover tightly with plastic wrap.

Place the the charred chilies in a glass bowl, and cover with saran wrap for 15 minutes to steam.

Not exact matches

Char - grilled items, for example, are popping up places where fried used to reign.

Place the tray under the broiler and broil for 5 - 10 minutes, depending on your broiler, until the grapefruits are caramelized and slightly charred on top.

Rub corn ears with 1 tablespon coconut oil, salt and black pepper and grill on an outdoor grill or under the broiler, watching and rotating the corn, until charred in places.

«The prophetic eye of appetite» glistened expectantly as the fish, still upon the charred board, was placed upon the table.

Place in the oven and bake for 15 - 20 minutes, depending on the size of your brussels sprouts, until baked throughout and charred in places.

Combine the first set of ingredients thoroughly in a bowl, and place in one layer on a cookie sheet (you might need two) Roast for about 45 minutes, until tender and slightly charred.

I prepared my Char - Griller Akorm Kamado style grill for indirect grilling with the place setter in the middle to deflect heat away from the meat:

Place a grill on your stove, then char all the skin of the bell pepper.

Place them in the broiler for about 10 minutes, or until the skins have roasted and shriveled and the pink flesh becomes charred.

I pre-fry my wings to get them crispy and create a coating that soaks up the sauce, and then place them on the grill to really seal in the sauce and get a little char on there.

Cut the ciabatta loaf in half, brush the cut side with remaining oil and place cut - side down on the griddle pan for 1 - 2 mins, until charred.

Once brown, place in broiler for an additional 3 minutes to make outside charred and crispy!

Lightly brush broccolini with oil and place on grill for 1 to 2 minutes, turning several times, until lightly charred.

Char on both sides and then place the wedges on their backs (rind side down) on the cool side of the grill to bake until they wedges are soft all the way through (about 20 minutes)

Place the potatoes on the grates cut side down and grill until they are slightly charred and grill - marked, about 5 minutes.

Place the ears on the grill and cook until the corn is golden or charred — whichever you prefer — turning the ears as you go.

Once each pepper was evenly charred, I placed it in a resealable plastic bag to cool down.

Place the red bell peppers, one at a time, over the open flame of a gas burner, using tongs to carefully grasp stems and turn peppers to get an even char, about 3 - 4 minutes per pepper.

If chicken is not crispy or charred enough to your liking, place chicken on highest rack in oven and broil JUST a minute or two longer.

Roast your bell peppers either on a grill or under your broiler until they are charred on all sides and then quickly place in a zip top bag.

When pan is just starting to smoke, place the jalapeno cut side down and cook for 3 - 4 minutes, flip and cook for another 3 - 4 minutes, pressing down slightly so you get a nice char on the outside.

Place dandelion greens on the grill and cook until lightly charred and wilted.

PLACE on grill until are charred and slightly softened.

Place your lemon, cut side down on the grill and allow it to get a good char on it.

Place onto the hot grill and rotate every couple of minutes until cooked through with a few charred bits.

Place Anaheim peppers on a baking sheet and bake about 20 - 25 minutes, flipping once through, or until the skins become charred and puffy.

Brush with olive oil and place on grill about 8 minutes until nicely charred.

I love char kway teow, but can't find the type of noodle here Yours look like the one I usually eat at my favorite eating place, in Singapore.

Place under broiler and roast until charred (skin slightly blackened).

Cut the pears into quarters and place on the sandwich press grill until charred and soft (about 5 minutes)

Place seperated leaves onto to pan, without oil, and remove when char grill marks appear.

Place meat and veggies on skewers (if you are using wooden skewers, soak them in water for about half an hour beforehand, so they don't char).

Meanwhile, place avocados cut side down on cooler side of grill and cook until lightly charred, 3 to 5 minutes.

Slice the pack choi into quarters, then coat in the miso mix and place on the griddle pan until slightly charred.

Once charred, place in a metal bowl and cover with plastic wrap for 5 minutes.

Place the red pepper (I usually do a few at a time and use the rest in other recipes) on a baking sheet and roast for approx 40 minutes, until charred and very soft.

When the skin of the chiles is sufficiently charred and blistered, remove from the heat and place in a bowl.

Once charred and cooked through, place the eggplant in a large bowl and cover with a plastic wrap for 15 minutes.

Prepare the grill for indirect cooking and place the apple wood planks over direct heat for five to 10 minutes or until they begin to char and smoke.

Char poblano chile by laying over an open flame on your gas stove or placing under the broiler.

Place poblano chiles directly on a gas burner or under a broiler and cook until they're charred on all sides.

Heat grill on high, and once hot, turn to medium, placing the peaches flesh side down to grill for 10 minutes until soft, lightly charred, and juices are flowing (optional: flip the peaches halfway through cooking)