Sentences with phrase «place chicken back»

Place the chicken back in the oven for about 1 hr for the skin to crisp up.

Carefully place the chicken back in the oven for an additional 10 - 12 minutes until the topping is golden brown and crispy and the chicken is cooked through.

In batches, place chicken back into the brown paper bag of flour.

I place the chicken back in the crockpot, add the sauce, and cook for an additional 30 minutes.

Place chicken back into pan for a few minutes to absorb some of the sauce.

Place chicken back in the cooker and pour dressing, Parmesan cheese, parsley, and pepper over the top.

Place chicken back in pan and let gently simmer for 3 - 4 minutes, or until sauce has slightly reduced and thickened up.

Once potatoes are done place chicken back in skillet and top with Parmesan cheese and fresh parsley, if desired.

Place the chicken back into the oven for 7 minutes.

Place the chickens back in the broth.

Not exact matches

Brush each chicken with sauce again, and place it back into the oven for 7 minutes.

Place shredded chicken back in slow cooker, add chopped basil and stir all contents to combine.

Within the last hour of cooking, remove the chicken to a chopping board and shred with two forks and place back in crock pot for the last hour.

Place shredded chicken back into the pot, add sesame seeds, mix with sauce, and let cook for an additional 30 minutes on high.

Place the chicken meat in a container and put the bones back into the pot.

Place chicken in the egg mixture, dredge in arrowroot flour, place back into the egg mixture and then dredge in the pecan mixPlace chicken in the egg mixture, dredge in arrowroot flour, place back into the egg mixture and then dredge in the pecan mixplace back into the egg mixture and then dredge in the pecan mixture.

Place pan back in oven and broil 5 to 10 minutes, or until potatoes and veggies are tender and chicken is thoroughly cooked.

Place back the chicken into the oven (uncovered) for 4 - 5 minutes, until the cheese is melted and has a golden color.

Place the pot back on flame, cover and cook on low heat for 20 minutes or until the chicken is cooked through, stirring from time to time.

I made this chicken tonight for our supper, but after thickening the sauce I added the shredded chicken back into it, then I slightly heated fresh mini pizza crusts and placed the chicken and sauce inside and folded it in half.

Once chicken is done baking, remove and top each piece with 2 tbsp pesto marinara + a thin slice of mozzarella cheese and place back in the oven for an additional 5 minutes, until cheese has melted.

Then shred the chicken and place it back in the slow cooker.

Remove chicken from marinade (letting excess drip back into dish) and place in a single layer on baking sheet.

Just before serving, remove chicken thighs from cooker, place on a baking sheet, shred with tongs or a fork; stir back into soup.

Place shredded chicken back in Crockpot and pour sauce mixture over chicken.

Brush the other side of the chicken and place back in the oven for an additional 20 minutes.

Shred chicken, then place it back in the slow cooker with all the cooking liquids.

I'd let them sit out at room temp for a couple hours to speed up the process, and then put them back in the fridge, or you can fill a bowl with water and place the chicken thighs in the bowl wrapped in plastic (in a bag is fine) and keep it in the fridge.

Place the baking sheet of chicken back in the oven, uncovered this time, for 5 - 10 minutes until the chicken is cooked through.

Baste the other side of the chicken, and place back in the oven for 7 minutes.

Place on top of the tortilla with chicken and then place the «sandwich» back in the pan for 1 - 2 minutes to allow the 2 sides to melt togePlace on top of the tortilla with chicken and then place the «sandwich» back in the pan for 1 - 2 minutes to allow the 2 sides to melt togeplace the «sandwich» back in the pan for 1 - 2 minutes to allow the 2 sides to melt together.

Place beans back in the stockpot with chicken stock and bring to a boil over high heat.

Place the chicken thighs, pork cubes and sausages back into the pot and then add the chicken broth.

When you can handle the chicken, remove the skin, sprinkle the entire surface of the chicken with a light coating of the spice blend (approximately 1/2 teaspoon for a big piece, 1/4 teaspoon for a small piece), and place it back on the baking sheet.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

Add the chicken stock, place the pan back on the heat until it reaches a gentle boil.

Dip and press the chicken pieces into the honey mixture, coating front and back, and place each piece back down onto prepared pan.

Using thinly sliced zucchini in place of tortillas is a great way to cut back on carbs and still enjoy cheesy chicken enchiladas.

So, if you're in Santa Monica and love a delicious cappuccino, egg and salmon benedict, or chicken and waffles this place called Bru's Wiffle has your back Yes, I've tried chicken and waffles for the first time and it was delicious.

Place shredded chicken breasts back in pot and let cook for another 30 minutes.

Owned by former masterminds behind Sketch and Cuckoo, their delicious offering of chicken, burgers and cocktails with a laid - back atmosphere makes it the perfect place for a chilled, fun night.

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One afternoon I got back from touring and found the gate locked only to find out the family was having the monkey and chicken fight each other so if you don't like seeing a monkey chained up, this place isn't for you.

I'd like to add the chicken shack also has free wifi «Totally relaxing holiday» Had a great ground floor one bed apartment yards from the pool bar to the left and yards from the Chicken Shack to the right... where we ate every night and yes Marco you were brilliant (chin chin) Shambou was brilliant and ensured our last day with a late flight was not ruined with a late check out and a second apt before our transfer came... by the way Viva transfers were excellent 9 seater exec mini bus from the airport and an 11 seater back all on time with friendly drivers and only # 25 return Weather was superb in the 40's most days To be fair no entertainment but if want to chill this is the ideal place chicken shack also has free wifi «Totally relaxing holiday» Had a great ground floor one bed apartment yards from the pool bar to the left and yards from the Chicken Shack to the right... where we ate every night and yes Marco you were brilliant (chin chin) Shambou was brilliant and ensured our last day with a late flight was not ruined with a late check out and a second apt before our transfer came... by the way Viva transfers were excellent 9 seater exec mini bus from the airport and an 11 seater back all on time with friendly drivers and only # 25 return Weather was superb in the 40's most days To be fair no entertainment but if want to chill this is the ideal place Chicken Shack to the right... where we ate every night and yes Marco you were brilliant (chin chin) Shambou was brilliant and ensured our last day with a late flight was not ruined with a late check out and a second apt before our transfer came... by the way Viva transfers were excellent 9 seater exec mini bus from the airport and an 11 seater back all on time with friendly drivers and only # 25 return Weather was superb in the 40's most days To be fair no entertainment but if want to chill this is the ideal place to stay

One of the first places to cut back has turned out to be organic food — in some supermarkets organic chickens are being electronically tagged, due to theft.

If my city of a million plus people all raised chickens in their back yards, this place would smell like absolute shit.

Kentucky Fried Chicken — Greenwich, CT Team Member 2017 — Present • Greet customers, take and assemble orders and receive payments • Clean the restaurant according to the restaurant's sanitation procedures and policies • Cook and prepare food for packing or serving • Check equipment to ensure it is working efficiently • Back up crew members in the event of absences and work overload • Check food and supplies stock and maintain inventory • Offload trucks and move raw materials and supplies to appropriate and designated places • Assist new crew members with on the job training

The browned chicken can be added back to the covered skillet, placed on top of the vegetables, and cooked until done, rather than using the oven method if you prefer.

Customise yours with chicken wire doors, line shelves and the back with a bold wallpaper or fabric and print or hand draw labels so that all your linens know their place.