Place the chicken breasts between two sheets of cling film.
Place chicken breasts between two sheets of plastic wrap, and use a rolling pin to flatten slightly.
Place chicken breasts between 2 sheets of plastic wrap and pound to 1/2 inch thickness using a meat mallet, rolling pin or heavy skillet.
Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of 3 / 8 - inch.
Place chicken breasts between 2 sheets of wax paper and pound with a mallet or rolling pin to about 1/2 inch thick.
Place each chicken breast between two sheets of plastic wrap on a solid, level surface.
Not exact matches
Place the
chicken in your prepared baking dish, leaving about 1 ″
between the
breasts.
Place the
chicken breast in
between the arranged veggies.
Place chicken between two layers of plastic wrap; use a meat mallet to pound one
chicken breast at a time to about 1/2 - inch thickness.
I begin with two
chicken breasts that I
place between two sheets of plastic wrap.
Place each
chicken breast half
between 2 sheets of heavy - duty plastic wrap, and pound to 1 / 4 - inch thickness using a meat mallet or rolling pin.
Step 4Divide the red pepper strips, cream cheese, and onion slices
between the
chicken breasts,
placing them down the center of each
breast.
Just
place your
chicken between two sheets of plastic wrap and flatten the
breasts out to about 1/4 inch - thickness.
Place each slice of
chicken breast between two pieces of wax paper or plastic wrap and pound with the flat end of a meat mallet until very thin.
Place each
chicken breast half
between two pieces of plastic wrap or wax paper.
Pour
chicken broth in a small baking dish leaving about an inch around and in
between chicken breasts, salt and pepper
chicken and
place in broth.
Day One
Place chicken breasts, one or two at a time,
between two sheets of plastic wrap and pound with the non-tenderizing side of a mallet into cutlets about a 1/4 inch thin or a little thicker if you prefer.
Divide the arugula evenly
between 4 plates and
place chicken breast on top.
Place 1
chicken breast between two pieces of plastic wrap and, using a flat meat mallet or rolling pin, pound until it is 1 / 2 - inch thick.
Place the
chicken breasts and bell pepper and pineapple slices in the dish, keeping plenty of pineapple and peppers
between each
chicken breast.
Place each
chicken breast half
between 2 sheets of heavy - duty plastic wrap; pound to 1 / 4 - inch thickness using a meat mallet or rolling pin.