Place chicken legs in the bottom of the slow - cooker.
Place the chicken legs (without crowding).
Place chicken legs, juiced pieces of fruit, and quartered onions in large plastic bags or bowl.
Not exact matches
Place chicken in a large baking dish or plastic bag, loosen the skin from the breast and
legs of the
chicken and, using your hands, spread a good part of the mixture underneath.
Place the seared
chicken legs on the prepared baking dish in a single layer and brush them lightly with the left over marinade.
Place the braised
chicken legs on the prepared baking dish in a single layer.
Place the dates and caperberries on the
chicken in the creases that can hold them such as between the wings and
legs.
We like this particular burgoo recipe because it uses leaner cut meats; here we see sirloin steak and pork tenderloin used in
place of the usual shank or stew meat and boneless
chicken breast instead of
chicken legs or thighs.
Place the
chicken on a baking sheet, tuck the wings and tie the
legs together with butcher's twine.
Place the chicken on top of the vegetables and place in the oven to roast for 1 hour to 1 hour 15 minutes until the juices run clear between the leg and thigh and a thermometer registers 1
Place the
chicken on top of the vegetables and
place in the oven to roast for 1 hour to 1 hour 15 minutes until the juices run clear between the leg and thigh and a thermometer registers 1
place in the oven to roast for 1 hour to 1 hour 15 minutes until the juices run clear between the
leg and thigh and a thermometer registers 165ºF.
Then flip
chicken over (skin side up),
place on cooler side of grill, close grill lid and let
chicken cook (3 - 5 minutes for breast meat; 12 minutes for bone in
leg / thigh meat).
Place cavity of
chicken,
legs pointing down, onto open can so that it supports
chicken upright.
Trim dark tops from green garlic and
place in
chicken cavity; loosely tie
legs together with kitchen twine.
There's sugar lurking in all sorts of unexpected
places, like steak sauce, the supposedly healthy variety of breakfast cereals, pre-cooked
chicken legs, sausages, and even bacon.
Step 2 After cooking, remove
chicken from crock pot, cut up, and
place breast, thighs and
legs on a baking dish, brown in oven at 450 ° F until skin is crispy.
Roasted
chicken breast: preheat oven to 450 and
place 2 bone - in, skin on,
chicken breasts (or
legs / thighs) in a baking dish with 1/4 inch water.
Wal Mart and small grocery stores can be a great
place to stock up on
chicken leg quarters and canned mackerel and sardines.