Sentences with phrase «place chicken stock»

If using fresh corn, place chicken stock along with corncobs in large pot and bring to a simmer.

Not exact matches

Place the shredded chicken, vegetables, garlic, stock and thyme in a large soup pot and turn on the heat underneath.

Remove chicken from stock and place on a wire rack set inside a rimmed baking sheet.

Didn't put any butter in with the bok choy, and used tofu in place of cod and vegetable stock instead of chicken stock as I wanted this a vegetarian dish.

I had some Rancho Gordo black beans already cooked, so used them in their bean stock in place of the beef stock (plus one can of chicken stock, having it around).

Place chicken (or duck, goose, turkey, or Cornish game hen) parts and bones into stock pot with water, vinegar and all vegetables except parsley.

Place the chicken in a large pot with the cumin, salt, pepper, and the chicken stock.

Place chicken, turkey stock or vegetable stock into a large stock pot with the ham bone and bring to a boil.

Start Chicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempeChicken — Preferably used my recipe for Honey Garlic Slow Cooker Shredded Chicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempeChicken Place 4 to 6 pounds of boneless, skinless chicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high tempechicken breast, 1 cup of water or stock and simple seasonings (salt, pepper, onion powder) in slow cooker with lid on high temperature.

I stir - fry the rice briefly in a oven - safe saucepot, add the stock, let it come to a boil, then place the pre-roasted chicken on the rice, scatter the olive and baked uncovered until both the chicken and the rice are cooked, about 30 minutes.

I used chicken stock in place of the water and bullion, and added some steamed white rice for a heartier soup.

Cook the Farro — Place the farro and 8 cups of chicken stock in a large stock pot.

I made the stock by placing an organic / free range chicken in a pot with garlic, peppercorns, thyme and salt.

Please feel free to use vegetable stock in place of the chicken stock for a vegetarian version.

Place in baking dish; add chicken stock and remaining 1/2 teaspoon each parsley and tarragon.

Place balsamic vinegar, chicken stock, and cornstarch in a small bowl and whisk well.

Place the serranos, green chile, tomatillos, cilantro, pepper, egg, remainder of the cream, and 1/3 cup of the chicken stock in a blender and puree to make a smooth sauce.

Place the mushrooms, reserved water, shallots, garlic, black pepper, and chicken stock in a stock pot and boil for 30 minutes, adding water to keep to the original volume.

Place seeded chiles, tomato pureee, green chiles, onion, garlic, chocolate, chicken stock, almonds, raisins, molasses, and spices in a large, high - powered blender or food processor (at least 8 cups).

Add the veggie stock, your noodles and chickpeas in place of chicken.

in a large sauce pot, place cauliflower, garlic cloves, chicken stock (or water & bouillon), and sea salt.

Oven Baked Rice I prefer to use fish or chicken stock in place of water to increase the nutrition and digestibility of the grains.

Just remove all the corn kernels and place the cobs in a stock pot with onion, garlic, bay leaf, peppercorns and some chicken bones if you have them.

Place quinoa and chicken stock in a medium sauce pan and bring to a boil.

Dishes like these were meant to be eaten with a spoon, the olive oil taking the place of chicken stock for a quick, healthy lunchtime soup of flash - frozen vegetables and monounsaturated fatty acids.

Place in a large stock pot with remaining chicken ingredients and cover by an inch or so with cold water.

Place the potatoes in crock; sprinkle with paprika, and add 1 cup of the chicken stock into the slow cooker.Cover and crock on HIGH for 2 hours, or until the potatoes are just tender.Transfer 2/3 of potatoes to a food processor or blender, along with the cooking liquid.

Place in large skillet with olive oil and half of your chicken stock and salt.

Sea salt 3 tablespoons extra-virgin olive oil 1 large bunch asparagus, ends trimmed, cut into 2 - inch pieces 2 stalks celery, chopped 1 large onion, chopped 2 quarts faux chicken or vegetable stock 1 bay leaf 1 cup thick cashew cream, plus more for garnish Freshly ground black pepper 2 cups fresh baby spinach Microgreens for garnish Place a large stockpot over medium heat.

Place the quinoa in a small stock pot and cover with 2 cups water or chicken stock.

Place beans back in the stockpot with chicken stock and bring to a boil over high heat.

Place the green chilies and 1/2 a cup of chicken stock in a blender or food processor and puree until smooth.

For the stock, place the chicken, carrot, celery, onion, peppercorns, bay leaves and parsley in a large stockpot.

Meanwhile, place the dried mushrooms in a small pot with the chicken stock and bring to a boil.

I LOVE polenta - try cooking it with a combo of chicken stock / milk in place of water and let it cook longer, you wont be disappointed.

I also usually use chicken stock (or broth) in place of water to add more flavor.

Place the chicken breasts and the stock in a pot and bring to a boil.

Use roasted veggies (squash, peppers, onions, mushrooms, etc.) in place of the chicken, and instead of chicken stock, use vegetable stock or water.

If you're using pre-cooked spaghetti squash from the refrigerator or freezer (like I did), place pre-cooked spaghetti squash, seeds removed, in a medium stock pot and cook with one quart chicken stock, simmering on low while you cook the chicken

Place chicken in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrigePlace chicken in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrigeplace stock in a jar or covered container in your refrigerator

Next, place two pounds of bone - in chicken breast in the pot, followed by four cups of chicken stock.

Place rice, chicken stock, and butter in a small pot (one that has a lid).

Place the potatoes and leeks in a bowl and add the required amount of baby chicken stock and milk for the consistency that suits your baby.

Add the chicken stock, place the pan back on the heat until it reaches a gentle boil.

Great deals on meats can always be found at these types of stores making this a great place to stock up on ground turkey, chicken breasts and any other lean meat that fits within your diet.

Place chicken, coconut cream, curry paste and stock or water into a medium pot and braise for about 30 minutes until the chicken is tender and the spices have cooked out.

Place the oats and chicken stock in a small pot, heat up, and simmer for about 5 minutes.

Place chicken breasts meat down in crockpot and then pour stock over.

Place butter, chicken, garlic powder and Italian seasoning in stock pot and cook chicken on low - medium heat.

You can also substitute beef and beef stock in place of the chicken or use pork for a very traditional Chinese meal.