Sentences with phrase «place chicken thighs»

Place the chicken thighs in a resealable plastic bag with the marinade and refrigerate For 2 hours.

Place chicken thighs 2 - 3 inches apart on vegetable medley.

Place the chicken thighs in the pot and add enough water to just cover the chicken (1 - 2 cups).

Place the chicken thighs in a 9 by 13 - inch (23 by 33 cm) baking dish, skin side up.

Place the chicken thighs in a gallon zipper bag.

Place the chicken thighs, pork cubes and sausages back into the pot and then add the chicken broth.

Place the chicken thighs in the oil and sear both sides (about 8 minutes).

Place the chicken thighs, skin - side down in the pan and cook until skin is crispy and golden brown, about 5 - 6 minutes.

I'd let them sit out at room temp for a couple hours to speed up the process, and then put them back in the fridge, or you can fill a bowl with water and place the chicken thighs in the bowl wrapped in plastic (in a bag is fine) and keep it in the fridge.

Place chicken thighs in a slow cooker on low.

Place chicken thighs in a zipper - seal bag and pour the marinade over them.

Remove from oven and place chicken thighs on a plate.

Place chicken thighs with skin side down on baking sheet.

Place chicken thighs, skin side up, on a work surface and slash each crosswise at 3/4» intervals down to the bone.

Step 3On a flat surface, place the chicken thighs between two pieces of plastic wrap.

Place the chicken thighs in a baking dish.

Place chicken thighs in a large pot and cover with broth and water.

Place chicken thighs on top of onions and sprinkle with salt, pepper, turmeric, paprika, cinnamon, cilantro, and chili powder.

Put the vegetables into the pan and place the chicken thighs on top of the veggies.

Add the cubed sweet potato and place the chicken thighs on top.

Place the chicken thighs in a resealable food - grade plastic bag and add the Italian dressing.

Once the butter is hot, place the chicken thighs keeping skin side down.

Place chicken thighs on a cookie sheet, or shallow casserole dish.

Carefully place the chicken thighs in a single layer (seam side down) in a 13x9» glass casserole.

Place chicken thighs into the pan and add broth, lime and zest and bring to the boil then simmer for 25 minutes

Place chicken thighs on cookie sheet and sprinkle lightly with Kosher salt and pepper.

Place the chicken thighs in a Pyrex baking dish and coat them, top and bottom, with the marinade.

Place each chicken thigh, skin side down into the hot pan and simmer until the skin turns golden brown, about 3 minutes.

Not exact matches

To begin, place 1 1/4 lb boneless, skinless chicken thighs in a saucepan or deep skillet.

Sometimes you just can't find small chicken breasts, if you use chicken breasts that are considerably larger than thighs, place them in the oven ten minutes before adding thighs to the broiler pan.

Place the chicken in the center of the preheated oven and bake for about 50 minutes, or until golden brown all over and breasts have reached 165 °F on an instant read thermometer and thighs / drumsticks have reached 175 °F.

Place skillet into the oven and bake for 15 - 20 minutes, or until the chicken thighs register 165 degrees.

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

Sprinkle the chicken thighs with the salt and place them skin - side down in the skillet.

Place one of the whole chicken thighs atop squash on each serving plate.

Place one - third of the chicken thighs in an even layer in the slow cooker atop onions.

Boneless skinless chicken thighs are sprinkled with paprika, ginger, cumin, coriander, and more, placed on a bed of chopped onions, and slow cooked with green olives, lemon slices, and raisins until fork tender.

We like this particular burgoo recipe because it uses leaner cut meats; here we see sirloin steak and pork tenderloin used in place of the usual shank or stew meat and boneless chicken breast instead of chicken legs or thighs.

Just before serving, remove chicken thighs from cooker, place on a baking sheet, shred with tongs or a fork; stir back into soup.

Remove and splash a little of the warm grape sauce on each plate; top with a small mound of the beluga lentils, then place a chicken breast and thigh atop the lentils.

Wash chicken thigh fillets and place into slow cooker along with the tomato, salt, water and Herdez ® Traditional Chipotle sauce.

Place the chicken on top of the vegetables and place in the oven to roast for 1 hour to 1 hour 15 minutes until the juices run clear between the leg and thigh and a thermometer registers 1Place the chicken on top of the vegetables and place in the oven to roast for 1 hour to 1 hour 15 minutes until the juices run clear between the leg and thigh and a thermometer registers 1place in the oven to roast for 1 hour to 1 hour 15 minutes until the juices run clear between the leg and thigh and a thermometer registers 165ºF.

I take 1 chicken thigh (or breast) and a small sweet potato that I've peeled and sliced and place it all on the same sheet pan.

Then flip chicken over (skin side up), place on cooler side of grill, close grill lid and let chicken cook (3 - 5 minutes for breast meat; 12 minutes for bone in leg / thigh meat).

Season the chicken thighs with salt and pepper and place into a large pan.

Chicken thighs may also be used in place of the breast meat — just adjust the cooking time accordingly.

Season chicken thigh cutlets with salt and pepper and place into hot oil, turning once when slightly browned.

Place chicken into the salsa — use chicken breasts or thighs — then secure the lid and switch to the «Pressure Cooker» mode.

Feel free to adjust portioning depending on your caloric needs, but one full chicken thigh is a great starting place for many.

Place one - third of the chicken thighs in an even layer in the slow cooker atop onions.