Place chocolate pieces into a large microwave safe bowl.
Place the chocolate pieces and butter in a heatproof bowl, then set the bowl over the simmering water, but do not allow the base of the bowl to touch the water or any water to get into the bowl.
If you choose to use the microwave,
place your Chocolate pieces in a wide bowl (so the candy bars will fit along the base) and microwave at 30 seconds intervals, stirring in between.
To make the chocolate glaze for the top
place the chocolate pieces into a small bowl and add about 1 cup (220g) of the hot cocoa syrup.
To prepare the chocolate glaze,
place the chocolate pieces in a bowl.
Remove from oven and immediately
place chocolate piece in center of each cookie, pressing down lightly.
Not exact matches
Break
chocolate bar into 1 ″
pieces, and
place in a large microwave - safe bowl.
Cut the
chocolate into
pieces, and
place in a heatproof bowl, over a pot of gently simmering water.
Place one
piece of mini
chocolate chip cookie dough into each muffin cup and flatten slightly (each cup should be filled almost halfway).
Dip the
pieces of caramelized nuts in
chocolate and
place on a tray lined with baking paper to solidify.
To make
chocolate egg filled cookies, you
place a small amount of [chilled] dough on the [greased] pan, then you press the
chocolate into the dough, then you mold another [larger]
piece of dough to cover it.
Break the dark
chocolate into
pieces and
place it in a small saucepan.
Place one of the frozen
pieces of white
chocolate in the center.
Owner Wilhelmine Raabe (top left pic) and her husband (left pic below) run this unusual
place that sells plants, fruits and an incredibly creative selection of
chocolate goodies, each a little
piece of art by itself, all created on location by the owner.
Place the remaining
chocolate pieces in a large bowl over a saucepan of simmering water and stir occasionally, until the
chocolate is completely melted.
Mid-griddle additions would include those tasty bits that you'll want to
place on your hot cakes before you flip them — things like whole berries,
chocolate chips, crunchy granola or little
pieces of bacon.
Break the
chocolate into
pieces and
place in a bowl over simmering water, heat gently.
Break your
chocolate into small
pieces and
place them in a small glass bowl.
When the cookies are cool, chop the
chocolate into small
pieces and
place in a small bowl.
Dip each
piece just to the top of the melted
chocolate and
place on parchment paper.
Place melted
chocolate in a low, shallow bowl and dip skewered bananas into the
chocolate, using a spoon to help drizzle
chocolate over the top half of each banana
piece.
Use walnuts... skip the
chocolate and throw some toffee
pieces in instead... or use coconut shavings in
place of the cashews (yum!).
Take your filled banana
pieces from the freezer and dip - one at a time - in the
chocolate mixture, coating all over and
placing back on the parchment paper.
Place all the ingredients except the berries in a food processor and blend for a minute or two until the nuts and
chocolate have broken down into small
pieces.
Use a fork to
place one cookie in the bowl of
chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and
place onto the
piece of parchment paper.
Place the
chocolate into the fridge to solidify for at least two hours, then break into
pieces and serve.
Place the chilled
chocolate in the food processor and grind into the smallest
pieces possible.
Break up white
chocolate into about 6
pieces and
place in a microwave - safe dish.
Place the candy
pieces onto the
chocolate, making sure all the
pieces adhere to the
chocolate.
Heat a pot half - full of water to a gentle simmer, cover it with a
piece of cloth so the bowl does not move and
place a stainless - steel bowl filled with chopped milk
chocolate on top.
When ready to wrap, use a knife or the bench scraper to cut off a
piece of the
chocolate «dough» and
place it on an ungreased, clean surface.
Place a toasted marshmallow on one cookie, place a piece of chocolate on top and top with another co
Place a toasted marshmallow on one cookie,
place a piece of chocolate on top and top with another co
place a
piece of
chocolate on top and top with another cookie.
Chop
chocolate into small
pieces and
place in a microwave safe bowl with the butter.
Place pieces of good quality
chocolate into a microwave safe bowl.
Once the
chocolate is smooth, dip the macaroons in the
chocolate and
place on a clean
piece of parchment paper to firm up.
Break the
chocolate into
pieces and
place into the bowl then bring the water to a low boil.
Place a few
pieces of the bacon onto the
chocolate covered chip.
Break
chocolate into small
pieces, add to a small glass bowl, and
place glass bowl over a small saucepan filled halfway with water.
If needed, you can use molds and
place the mixture in the freezer for 30 - 60 minutes - then cover in each
piece in
chocolate.
And his team already has the
pieces in
place to maximize pancake's impact (blueberries,
chocolate chips, maple syrup, bananas).
Place piece of
chocolate on graham cracker, add warm marshmallow, top with second graham cracker, squeeze together and eat.
To deal with stress, Mariska Hargitay enjoys a
piece of dark
chocolate, Padma Lakshmi hops in a warm bath, Rashida Jones likes to drive with the windows down, and Stephanie March tries to reach a calm and clear
place.
Place a piece of parchment paper on a plate and spread the chocolate mixture with a spatula on to the paper and then freeze for 30 minutes (or if you have a chocolate mold, as featured above, place the chocolate mixture into your mold and fre
Place a
piece of parchment paper on a plate and spread the
chocolate mixture with a spatula on to the paper and then freeze for 30 minutes (or if you have a
chocolate mold, as featured above,
place the chocolate mixture into your mold and fre
place the
chocolate mixture into your mold and freeze).
Chop or break the
chocolate into
pieces and melt it in a double boiler or
place it in a bowl and microwave at 10 second intervals stirring in between each interval until melted.
I used Whole Foods 365 brand 70 % dark
chocolate pieces in
place of dark
chocolate chips, but they're almost exactly the same.
Dip each
piece in the
chocolate and
place on the wire rack to allow the excess
chocolate to drain off.
Break the
chocolate into small
pieces and
place into a smallish bowl with the ghee, coconut oil or butter.
Break the
chocolate into small
pieces and add it and the butter into a small bowl
placed over slowly simmering water.
Pour mixture only halfway into the shells;
place one
piece of
chocolate of choice in the center and then pour batter over.
Place the tray in the freezer for a few minutes, then repeat the previous step, giving each
piece a double coating of
chocolate.