Sentences with phrase «place coconut flakes»

6 — Place the coconut flakes in a small dish and add a few drops of green food coloring.

Place the coconut flakes into a large bowl and drizzle the liquid mixture over the top.

1) Optional: lightly toast coconut flakes in a skillet on the stovetop, or in the oven (preheat oven to 300 °F, place coconut flakes on rimmed baking sheet and toast for 5 - 6 minutes).

Place the coconut flakes and water in a blender, process.

Place the coconut flakes on the baking sheet and bake in the oven for just 3 to 5 minutes or until golden, stirring and watching closely.

Place your coconut flakes and flour into a food processor.

Place the coconut flakes evenly along the top of the mixture.

Place the coconut flakes and coconut water in a blender.

I» ve also used this same method and placed coconut flakes, tart cherries, nuts & relayer w / the chocolate / coconut mixture... Have fun, Your the boss... Also, I never get mine hot.

Not exact matches

While the apple cooks, place the almond flakes, ground almonds, pumpkin seeds, chia seeds, coconut sugar, melted coconut oil, maple syrup and cinnamon into a bowl and give it a good mix with your hands.

Place the coriander, mango, flaked almonds, raisins and 2 tablespoons of desiccated coconut with the potatoes in a large salad bowl.

Place the oats, chopped nuts, pumpkin seeds, flaked almonds and coconut chips into a mixing bowl.

Place 3 cups of unsweetened coconut flakes into a food processor or high powered blender, and blend.

One at a time, place the shrimp in the batter and using your hands mold the batter around the shrimp and then immediately dip the batter covered shrimp in the coconut flakes.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

Once filling is in place, sprinkle small amounts of large toasted coconut flakes around the edges.

Finally, decorate with berries, fruit and coconut flakes and place in freezer for at least 4 — 6 hours or overnight if possible.

In a large bowl, place the oats, rice cereal, coconut flakes, almonds, powdered peanut butter, protein powder, and salt, and mix gently to combine well.

Place one layer of yoghurt in a glass cup followed by a layer of crunch, continue and then top with fresh berries and coconut flakes

Once you are ready to serve place sweetened coconut flakes in a large frying pan and toast over medium heat, stirring frequently, until golden and crisp.

Place oil in a large skillet and add broccoli, ginger, salt, garlic powder, red pepper flakes and coconut aminos.

Place all the ingredients in a sturdy blender (all except the coconut flakes), and pulse until smooth.

Cut into slices, place on serving plates and decorate with coconut flakes and edible flowers.

Chocolate chips: In place of chocolate chips, you can use any sort of chips you like, or just use more coconut flakes in their place.

Place each cookie on a greased cookie sheet, and sprinkle with additional coconut flakes.

To toast the coconut flakes, preheat the oven to 350 degrees C and place flakes on aluminum lined baking sheet in single layer.

** Coconut butter: place 1 cup of unsweetened coconut flakes into a food processor or magic Coconut butter: place 1 cup of unsweetened coconut flakes into a food processor or magic coconut flakes into a food processor or magic bullet.

Place the first 5 ingredients in a frying pan and toast them until the sesame seeds and coconut flakes turn light brown, stirring constantly.

In a separate bowl, coat the coconut flakes in the Cajun spice mix and the rest of the coconut aminos, place into a non-stick pan along with the sliced tofu, until the flakes start to brown and crisp up slightly.

In a food processor, place walnuts, dried apricots and coconut flakes.

For the base, place the quinoa flakes, coconut flakes, oats and cacao nibs into a food processor.

WF never has coconut butter or coconut flakes in stock in POrtland Maine.I have found the butter other places - but it is expensive.

You might be able to add some coconut flakes in place of some of the oats, and some dried cranberries in place of some of the dates.

Drain the cashews and place in a food processor with the dates, lemon juice, coconut flakes, stevia, and sea salt.

Place dipped date on parchment and sprinkle with coconut flakes.

Place nuts, pepitas, and coconut flakes / chips in a large mixing bowl.

Drizzle melted coconut oil over coconut flakes, place lid on bowl, and shake like crazy.

These delicious no - bake cookies use coconut flakes in place of oatmeal for extra protein and fiber and can be made dairy - free with coconut oil instead of

Assemble the bowls: Place a large handful or two of arugula into each bowl, and top with the coconut grains, roasted cauliflower, some slices of avocado, more of the toasted almond + coconut flakes, and a drizzle of the tangy lemon dressing.

Even though fresh coconut is sublime, you can use Goya brand coconut water in place of fresh coconut water and buy coconut flakes in the baking aisle.

If needed, fill in gaps by placing a little frosting on the back of a coconut flake and securing it to the area.

Place the ingredients except coconut flakes into a food processor and blend until a thick dough forms.

Coconut Sugar 1 teaspoon Pure Vanilla Extract Bob's Red Mill Unsweetened Flaked Coconut, 12 oz, for garnish Raw Pecans, for garnish Preheat oven to 350 degrees F. Place muffins or bread slices in a 9X13 - inch baking pan.

Had to make a few changes because I didn't have all the ingredients, like Walden Farms Carb Free Calorie Free Maple Walnut Syrup instead of the Sukrin Gold, LC inulin / monk fruit brown sugar substitute instead of the Swerve, Trader Joe's dried blueberries instead of the cranberries, pecans in place of the walnuts (I don't like walnuts), and I added about 3/4 cup unsweetened flaked coconut and the cinnamon, and it turned out amazing!

The original version had used, graham crakcers in place of oreo and coconut flakes in place of cornflakes.

What would you suggest to use in place of the coconut flakes, or how to adapt the recipe to make up for the lack of the coconut flakes...