Sentences with phrase «place container in fridge»

Usually when I soak my cashews, I place the container in the fridge overnight.

Place container in fridge for 10 - 15 minutes so the dough can settle (this will also help everything stick together

I simply parcel out the portions of oats and milk into containers each night (which takes all of 5 minutes), place the containers in the fridge before bed and when we wake up, we can add in fixings until our hearts are content!

Not exact matches

Place the rolled balls into the freezer for around 1 hour, then remove and store in an airtight container in the fridge.

Roll the mixture into 12 equal sized balls and place in the fridge for an hour to set, then store in an airtight container in the fridge.

Place the balls in the fridge for an hour to set, then store in an airtight container in the fridge.

Just add it to a meal prep container and place in the fridge for up to 4 - 5 days.

Combine the pumpkin seeds and rosewater in a lidded container and place in the fridge to soak overnight.

For the peanut dressing place all ingredients into a bowl, and whisk together until completely smooth and combined; use immediately, or keep in a covered container in fridge until ready to use.

1 Blend all the ingredients in the blender during 3 minutes or so, then place it in a closed container in the fridge overnight.

I actually place my cookie sheet in the fridge to speed up the process and then transfer the granola to an air tight container to store.

Place the lid on the container and allow it to set up in the fridge overnight.

I placed the container in the refrigerator, allowing it to slowly collapse in the fridge.

Place sauce in an air tight container in the fridge for optimally two weeks.

Place the cheese mixture into a closed glass container and store it in the fridge over night.

The tofu can be made in advanced, cooled, and placed in an airtight glass container in the fridge for up to 2 days.

I let the batter thaw out in fridge and used my small scoop while it was still cold and rolled the in cinnamon sugar and placed on lined cookie sheets.I think if you freeze them do it in a batch air tight container.

Alternatively, the mixture can be transferred to 4 containers or jars before placing it in the fridge, ready for the next morning.

Place hummus in an air tight container, pop it in the fridge, and let it get even happier!

All you have to do for easy meal prep is to save the leftovers in an airtight container or bag and place in the fridge or freezer until you are ready to use.

To keep: wrapped in plastic wrap or foil, or placed in a tightly - sealed container, this tart will last in the fridge for 2 - 3 days, but I highly doubt this is a problem you'll run into.

Place the whole container from the food processor in the fridge as you wait for the cheesecake in the freezer to set.

Pour the mixture into an air - tight container and allow to cool before placing in the fridge to fully set.

Place balls into a sealed storage container and store in the fridge (for 1 - 2 weeks) or freezer (for 1 - 2 months).

After 5 - 8 days (depends on how big you want the sprouts), you can place the seeds in an air tight container in your fridge and enjoy throughout the following days.

Allow to cool completely, place in airtight container in refrigerator; store up to 5 days in fridge or 1 month in freezer.

Pour the cheese into a jar or container and place it in the fridge while you are making the rest.

Place into an airtight container in the fridge for up to 7 days.

* If you have leftovers, place in an airtight container in the fridge.

Directions: In a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatIn a small pan combine sugar with water, bring to a boil and stir until sugar is dissolved, cool slightly / Place tofu, melted chocolate, sugar water and vanilla in blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatin blender / Puree until smooth / Pour into 6 small containers, I used espresso cups / Chill in fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolatin fridge at least 2 hours / Serve as is or topped with whipped cream or shaved chocolate.

Place the coated bars on a cooling rack or back onto the parchment covered board and let the chocolate solidify before placing them in a sealed container and storing in the fridge.

Place balls into a container and keep in fridge or freezer.

Scoop the hummus into a serving dish or storage container, cover and place in the fridge to chill for 30 minutes before serving.

After chocolates are firm (15 - 20 minutes), remove from pan, place in airtight container, and store in fridge.

Note: Put any additional ingredients in airtight glass containers and place in the fridge with the other salad items where you can easily see them.

Roll smooth, and place in an airtight container in the fridge to chill.

Place in an airtight container and keep in the fridge for up to 2 weeks.

In a container with a tight lid, place the almonds and enough water to cover, and put the container in the fridge overnighIn a container with a tight lid, place the almonds and enough water to cover, and put the container in the fridge overnighin the fridge overnight.

Transfer to an airtight glass container, place in the fridge to chill, and use during the week.

Pour into a flat container and place in the freezer for 2 hours until set, then transfer to the fridge until ready to use.

Store leftover slices individually wrapped in foil then placed in an airtight container in the fridge for up to 5 days, or in the freezer for 4 - 6 weeks.

Store in an airtight container (I used an old one - quart milk jar) and place in the fridge.

Place balls into an airtight container and store in the fridge or freezer for snacking throughout the week.

As for leftovers, I saved the sauce separately from the pasta and veg, put it in the smallest container it could fit in, put cling film on it so that it touched the whole top of the sauce, and placed in the fridge.

Note: If storing one of the salads for later, place in an airtight glass container in the fridge and enjoy the following day.

Place it in the fridge inside a Ziploc bag or in a covered, non-reactive container just large enough to hold the pork belly.

Place any leftover salad in a covered container in the fridge for up to five days.

Seal the containers and place in the fridge, as well as the eggs.

Place in an airtight container in the fridge, or freeze in a single layer in a Ziploc freezer bag and thaw in the fridge when ready to use.

In a medium bowl or container, mix the chia seeds with milk and vanilla extract and place in the fridge for about 10 hours, or overnighIn a medium bowl or container, mix the chia seeds with milk and vanilla extract and place in the fridge for about 10 hours, or overnighin the fridge for about 10 hours, or overnight.