Place cranberry mixture in a metal sieve over a bowl, and press with the back of a spoon to extract liquid (about 1/2 cup).
Not exact matches
Place a tablespoon of
cranberry mixture on top of cream cheese.
Place the apple
mixture on top of the
cranberries, mounding slightly in the center; push down any sharp apple edges.
I used dried
cranberries instead of cherries, dry oats in
place of the almonds and pecans (just didn't have any on hand), a
mixture of chia and flaxseed, and an extra 1/4 cup of
cranberries.
When
mixture starts boiling,
place cranberries and lemon juice in and return to a boil, then bring down to medium - low and let sauce simmer for around 15 minutes until it has achieved a thick jam - like consistency
Place 2 tablespoons of the date -
cranberry mixture into each crescent, then roll each crescent.
Cover with other brie half Lay stuffed brie in center of pie crust, covering completely
Place in center of greased cast iron baking sheet Pour remaining
cranberry mustard
mixture over crust covered brie.
Put
cranberry mixture in a serving bowl, cover, and
place in refrigerator until cold, at least 2 hours, or until you need it.
Place the raw
cranberries and the sugar into a blender and blend them slowly until the sugar is completely dissolved and the
mixture has reached a jam - like texture.