Place the cubed chicken into a bowl with 1 tablespoon of tapioca flour / cornstarch, 1 tablespoon of liquid aminos, and an egg yolk, and mix together until all chicken is coated.
Place the cubed chicken in a container or Ziploc bag and pour 3/4 of the teriyaki sauce over it.
Place cubed chicken in a medium bowl and toss well with corn starch, salt, pepper and Chinese cooking wine; let sit 10 minutes.
Not exact matches
Cut the
chicken into small
cubes and
place it in the large bowl with the rest of the chopped ingredients.
While oil is heating, cut
chicken breasts into
cubes, then
place in a food processor.
Working in batches, roll
cubed chicken in flour, then dredge in egg wash, then coat with bread crumbs and
place on prepared baking sheet.
On a sheet pan lined with foil,
place vegetables and
chicken cubes and season with oil, salt, pepper, and Italian seasoning.
I didn't have yeast flakes but I had
chicken bullion
cubes I used in
place of it and I used Asian veggies and fresh noodles from the Asian market for even fresher taste.
Chop the
chicken breasts into
cubes and
place in a large Ziploc bag or plastic container.
When
chicken is cool, dice into 1/4»
cubes and
place in a bowl.
Add the
cubed sweet potato and
place the
chicken thighs on top.
Cube the
chicken and
place in dutch oven or large pot on medium high heat.
Vegan Tom Kaa Gai - classic Thai coconut milk soup made with
cubed tofu in
place of
chicken.
Place the
cubes in the food processor and process for about 15 seconds, until the
chicken is coarsely ground.
I
place cubes of sourdough bread, toasted pine nuts, an egg, a little cream and some
chicken broth in a large bowl.
Take
chicken out of oven, cut into strips or
cubes and
place into bowl of salad.
Cut the
chicken into 1 ″ -2 ″
cubes and
place in a food processor, and pulse until minced.
Place chicken cubes in a bowl, cover with the sauce, and marinate in the refrigerator for 4 hours.
Place the
chicken thighs, pork
cubes and sausages back into the pot and then add the
chicken broth.
Poach
cubes of tofu or
chicken or pieces of flaky white fish, like halibut, in
place of the shrimp, or mix in stir - fried strips of beef or pork just before serving.
On each metal skewer,
place two segments of
chicken, one segment of steak, two shrimp, two strips of green pepper, two wedges of red onion, and 2
cubes of papaya (alternating for color and variety).
Toss
cubes of
chicken in a bowl with a bit of sauce and
place in warm pita bread with slices of salted cucumber, tomato, and very thinly sliced red onion.
If you like tiny
cubes of meat, then dice your cooked
chicken and
place in a bowl.
Try getting a plastic fork and
place a
chicken nugget or a
cube of cheese near it.
Place chicken, broccoli, and sweet potato
cubes in a 9 × 13 glass baking dish.
On each skewer
place green pepper slices, onion slices, two
cubes of
chicken (about 2 oz of
chicken per skewer), and 2 - 3 pineapple
cubes.
Crumble it up and use it in
place lf ground meat, or cut it into slices or
cubes to replace
chicken, turkey, pork, or lamb.
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