Place diced apple on paper towels to drain; pat dry.
Place diced apple pieces on top and push them down.
Place diced apple on paper towels to drain; pat dry.
Place the diced apples in a large bowl, and toss with 1 teaspoon of the ground cinnamon and the lemon juice, then set the bowl aside.
Place the diced apples, butter, vanilla, cordial and water into a saucepan and allow to simmer for 20 - 25 minutes or until the apple is tender and the liquid has reduced to a syrupy consistency
Place the diced apples in a single layer in the bottom of the prepared casserole dish.
Not exact matches
5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese or chevre, crumbled tiny splash of milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup
apple, cut into 1/4 inch
dice (
place in a bit of lemon water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch
dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper
Combine chopped
apples,
diced butter, and cinnamon in a pie dish, cover, and
place in oven while preparing crisp topping.
Try substituting chopped frozen dark cherries or
diced apple or pear in
place of the cranberries.
In a small sauce pan
place 2 tablespoons of butter 1/4 cup sugar and
diced apples.
Place a spoonful of the
diced apple in the center of each serving, drizzle the chive oil around the
apple, and serve.
Again, customize to your heart's content — use agave nectar or brown sugar in
place of maple syrup, include
diced apples and ground cinnamon instead of the dried fruit, or pump it up even further with a scoop of protein powder.
Place the juice, oil,
diced apples and cranberries in a crockpot.
Place the
apple dice into a small saucepan and add a very little water.
Try substituting chopped frozen dark cherries or
diced apple or pear in
place of the cranberries.