Place diced potatoes in a saucepan and cover by 1 - inch with water.
Place the diced potatoes in a bowl.
Place the diced potatoes in a medium - sized, microwave - safe bowl with 1 to 2 Tbsp of water.
Not exact matches
Dice potatoes and carrots and
place in large skillet with olive oil.
Place the peeled and
diced potatoes into a pot, cover with cold water and bring to a boil.
Place chickpeas, cauliflower florets and
diced sweet
potatoes in large bowl.
Dice potatoes into large bite - sized pieces and
place on a baking sheet lined with parchment paper.
Place peeled and
diced potatoes in a Dutch Oven.
Meanwhile, peel and
dice the sweet
potatoes and
place in a large skillet or steep - sided stir - fry pan.
Next,
dice the
potatoes (I like to remove some of the skin first) and then
place in the pan.
Place the white parts of the leeks, one
diced potato and a few splashes of water (you can use oil if you prefer) into a large pan over medium heat and allow to sweat for about 5 minutes.
Place diced sweet
potatoes, squash and onions on a baking tray.
Dice the
potatoes into chunks about 1 1/2 inches wide,
place them into a small pot, and cover with 2 inches of cold water.
Slice
potatoes into rounds or cut into large
dice and
place into a zip top bag.
Place peeled and
diced sweet
potatoes in a large bowl and cover with cold water and set aside for at least 15 minutes.
In a large bowl
place 5 or 6 Yukon Gold
potatoes that have been boiled to just tender and
diced (peel on is fine) / Add 1/2 cup chopped dill pickle, 1/3 cup chopped scallions, leek or 2 tablespoons chopped chives / 1/4 cup each of chopped fresh dill and tarragon when in season.
Another ground beef chili recipe, but this one uses
diced sweet
potatoes and squash in
place of the beans in the chili.
Place the
diced sweet
potato on the baking sheet and then use your hands to coat them with 2 tablespoons of the oil.
Place the drained
diced peppers, beans, and corn on top of the sweet
potatoes then add the remaining tablespoon of oil.
Ingredients: 3 — 4 medium baking
potatoes (2 lb 1 kg), skin on, well washed 1 small shallot, peeled and
diced very finely 1 tsp 5 mL salt 1/4 tsp 1 mL black pepper 1 Tbsp 15 mL olive oil 4 cups 1 L vegetable stock 1 cup 250 mL half - and - half 3/4 cup 175 mL 2 % milk 2 Tbsp 30 mL all - purpose flour 4 oz 125 mL grated cheddar cheese 3 Tbsp 45 mL light sour cream 3 — 4 large green onions (scallions), thinly sliced Directions:
Place the
potatoes on a baking sheet and bake for 1 hour and 15 minutes in a 350 ° f (180 ° c) oven.
Veggie Quinoa Croquettes w / Smoked Paprika Almond Cream Yield: Approx 16 croquettes For the Croquettes 1 cup dry quinoa, cooked in 2 cups water, yielding 3 cups cooked quinoa, cooled - see method here if needed 1 very large sweet
potato, peeled,
diced, steamed, mashed: yielding 2 cups mashed sweet
potato 1 cup finely
diced red onion 1/2 cup finely
diced red pepper 4 cloves garlic, crushed 2 tbsp olive oil + 1 tbsp to brown the croquettes 1/3 cup chopped fresh cilantro 1 — 14oz tin pinto beans, drained & rinsed 1/2 cup hemp seeds 1 tsp dried oregano 1 tsp ground cumin juice of one lime 1 tsp celtic sea salt Method In large mixing bowl
place cooked quinoa & mashed sweet
potato.
Made with
diced jalapenos and
placed on a sweet
potato «bun» for Paleo friendly meal on the go!
Place diced sweet
potatoes in a mixing bowl with olive oil, salt, pepper and turmeric.
Ingredients: 2 sweet
potatoes or yams,
diced 1/2 yellow onion, sliced 1 (14oz) can of coconut milk 1 cup vegetable broth 2 garlic cloves, minced 1 tablespoon dried basil salt and pepper, to taste Directions:
Place -LSB-...]
In your slow cooker,
place diced onion, garlic, sweet
potato, eggplant, zucchini, corn, beans, herbs and spices.