2
Place the dough onto a lightly floured surface.
Lightly flour a surface and gently
place the dough onto it.
Place the dough onto the greased baking sheet and using a pizza cutter, slice into eight pieces so that it resembles a sliced pizza.
Preheat your oven to 350 F.
Place the dough onto the center rack and bake for 40 - 45 minutes.
Place dough onto a tray lined with parchment paper.
Place the dough onto the center rack and bake @ 350 for 40 - 45 minutes.
Shape into a flattened ball and
place dough onto baking sheet.
Place dough onto a buttered baking dish with rolls about 1 inch apart.
Place dough onto the floured surface and allow to rest for 5 - 10 minutes before rolling.
Scoop out the dough with a tiny scoop and
place the dough onto your baking sheet.
Place dough onto a mesh dehydrator sheet or a parchment lined baking sheet (if you are using the oven).
stir well, put some baking paper on your baking tray and
place the dough onto the baking tray.
Place the dough onto a piece of parchment paper.
Place the dough onto a lightly floured surface and knead gently using your hands for about 3 minutes.
Place the dough onto a piece of parchment paper and wrap it up tightly.
Place the dough onto a greased cookie sheet by the spoonful.
Carefully
place the dough onto the cake pan.
Once the dough has risen,
place dough onto the baking mat.
Place dough onto wax paper and sprinkle additional arrowroot powder or flour on top.
Place dough onto a floured surface and knead lightly four times with floured hands.
Place the dough onto a floured surface and knead until smooth.
Place dough onto a lightly floured surface and knead until smooth.
Place the dough onto an oiled baking parchment.
Place dough onto a buttered pie dish with rolls about 1 inch apart.
Place the dough onto the parchment and use a spatula to spread the dough into a large circle or rectangle.
Place the dough onto the pie dish and press the pastry firmly into the pan and trim any excess dough from the edge.
Place dough onto a 12x12 - inch square of parchment paper.
I did however try the suggestion of
placing the dough onto parchment then dropping it into the hot pan.
Not exact matches
After 30 minutes, unwrap the
dough,
place a piece of parchment paper over and invert the
dough onto it.
Place a piece of parchment paper
onto a cutting board and dump your
dough smack in the center.
Using a small ice cream scoop or a tablespoon,
place cookie
dough onto ungreased cookie sheet.
Form the
dough into a ball and
place onto a nonstick mat.
Scoop the cookie
dough into 1 1/2 inch balls and
place 2 inches apart
onto an ungreased or parchment lined cookie sheet.
** Example:
Place your left hand under the pie
dough under the wax paper and grab the left side of the wax paper with your right hand and flip it over
onto the filling.
(TIP: Pipe a small dollop of
dough directly
onto the cookie sheet, then
place parchment on top — then the parchment won't lift off the cookie sheet when you pipe your cream puffs.)
With a medium cookie scoop,
place cookie
dough batter
onto the prepared cookie sheets 2 inches apart.
Once the cookie
dough is well combined, prepare for baking by
placing non-stick parchment paper
onto a cookie pan.
Using a spring - release 1 tablespoon scoop or a 1 tablespoon measure, scoop out 1 tablespoon of
dough, roll it into a ball in your hand, and
place the ball
onto the greased baking sheet.
Roll out the cookie
dough about 1/2 cm thick (Note 2), cut out the cookies with a cookie cutter of your choice, and
place them
onto the baking tray, leaving at least 1/2» (or about 1.5 cm) space between them.
Place the already rolled
dough onto the tray, pour the olive oil
onto the
dough and with your fingers spread all over.
Place 2 leveled tablespoons of
dough per cookie
onto the prepared sheets, 5 cm (2in) apart.
To assemble the layers,
place one 10 - inch circle of
dough onto a sheet of parchment paper.
When each doughnut shape is cut from the
dough,
place it
onto a small square of wax paper that has been lightly dusted with flour.
Place rolled
dough onto a cookie sheet and top apple mixture leaving a 3 inch border uncovered by apples.
6 Take small spoonfuls of the
dough and roll into one inch sized balls and
place onto a baking sheet lined with parchment paper.
Place spoonfuls of cookie
dough onto a greased cookie sheet about 2 inches apart.
* the logs were impossible to slice even after 3 hours in the fridge, so I made balls with the
dough — 1 leveled tablespoon per cookie —
placed onto prepared baking sheets and pressed lightly before baking Makes about 50 if using 1 leveled tablespoon of
dough per cookie
Press the
dough into a ball,
place it
onto a piece of plastic wrap and wrap tightly.
Place a large handful of the
dough onto a well - floured surface, enough at a time to make a round.
I double the amount of vanilla extract, and
place additional chocolate chips
onto the tops of the mounds of
dough (just before baking).