Sentences with phrase «place dough rounds»

On a lightly floured workspace, place dough rounds and place a heaping tablespoon of apricot mixture into the center of each each dough round.

Place dough rounds on prepared baking sheets, and set in warm place to rise 30 minutes.

Preheat the oven 350 degrees F. Line a baking pan with a silicone liner or parchment paper.Slice the dough log into 1/2 - inch rounds and place the dough rounds on a baking pan.

Not exact matches

When dividing up the cookie dough to place on the baking sheet, try to drop them into rounded scoops, about as tall as they are wide.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cPlace dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cplace a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

We cut out round circles with a cookie cutter or the top of a champagne glass, and then placed the dough circles on a greased baking tray, before baking them for about 20 minutes until the tops turned golden.

Take the second piece of dough and flatten it into an equal sized round and place the next 1/4 of the raspberries on top.

Take the first piece and flatten the dough into a 6 - inch round so that you can place 1/4 of the raspberries on top.

Slice dough into 1 / 4 - inch rounds and place on the prepared baking sheets about an inch apart.

The dough is then rolled into a sausage shape and cut into rounds, interestingly you then place each round into a muffin case before rising again and finally baking.

With a fluted (or simple round) 1 - inch cookie cutter, cut out rounds of dough and place them on a prepared baking sheet, about 1 - inch apart (they will not spread during baking).

Place a 2 1/2 to 3 - inch round cutter on the center of the dough to use as a guide (if you don't have this size cutter, a canning jar lid will work as well).

PLACE dough in a lightly greased 9 - inch round tart pan, or simply on a parchment - lined baking sheet if you wish to go free - form, or galette - style with it.

Transfer dough to a lightly floured board and knead to form two rounds, using 2/3 of the dough for one round and the remaining dough for the smaller round to place in the smaller oven.

Remove dough from the fridge and roll dough out on a floured flat surface to 1/8 inch (2 mm) cut with a round cookie cutter approximately 28 circles (2 1/4 inch / 6 cm size), place 14 circles on a parchment paper lined cookie sheet, place a heaping teaspoon of apple filling on each circle, gently spread the filling, be sure not to go over the edge, cover with another circle and close the edges with a fork (I lightly wet my fingers and closed the edges).

Place one of the pie dough rounds on a flat, lightly floured surface.

Place a 2 1/2» to 3» round cutter in the center of the dough circle as a guide.

Place the thin dough round on the skillet and cook for 30 seconds, just until it starts to bubble.

Shape dough into an 8 - inch round loaf; place on a baking sheet coated with cooking spray.

Place a small round cup or dish in the center of the circle, pressing it lightly to form a visual indentation without pressing through the dough.

Place half the dough rounds on top of the other half, for a total of 12.

Roll each piece of dough into a round between your palms, then press into a disk about 1 / 2 - inch thick and place about 1 1/2 - inches apart on the prepared baking sheets.

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Remove butter package from refrigerator, and place it in the center of the dough round.

Place a large handful of the dough onto a well - floured surface, enough at a time to make a round.

Place the pizza dough on the sheet and stretch it into a large round or rectangle.

Form dough into 1 - inch round balls and place on prepared baking sheet about 2 inches apart.

Then roll the dough into small bites (balls about 1 inch thick) into a round shape and place on the prepared plate or parchment paper - covered sheet pan.

Unwrap and place the chilled butter packet in the center of the round of dough.

After mixing the dough, forming the rolls and placing them in the 9 - inch round pan I thought they needed something.

Scoop some filling and place in the centre of the round, bring the sides of the dough together and press to seal.

Shape the dough into a round and place it in the prepared baking tin and cover it again with the cling wrap.

Place ball seam side down on clean counter and, using your cupped hand, drag in small circles until dough feels taut and round.

With floured fingers, round out the dough ball with your hands and place the dough ball onto your pie plate.

Carefully peel away the parchment pieces from dough round and place the dough into the cast iron skillet.

place half the dough on the silpat / counter use your hands to flatten it and shape it into a 3/4 inch thick oval or round

Place the dough on a lightly floured surface and roll out into a 13 - inch round.

Next, the prepared pie dough was unrolled, circles were cut out and about a tablespoon of filling placed on each round.

Place a small amount of dough between your palms and press to make round flat cookies.

Place 1 dough round on floured pizza peel or rimless baking sheet.

Roll each dough ball out one at a time: place a sheet of parchment paper on top of the dough ball and press the ball down into a round.

Divide the filling between the 4 rounds of pizza dough, placing the filling on one half of the dough, leaving a 1 inch border of bare dough.

When ready to use, slice dough into 1/2 inch rounds and place on cookie sheet.

For a round loaf, as pictured above, shape the dough into a ball and place it in a lightly greased 3 - to 4 - quart Dutch oven.

Place 1 1/2 teaspoons of filling on each round of dough.

Take a round bowl and place on top of rolled out dough, cut around the edges to make them round.

Place a round piece of dough on the lightly dusted piece of parchment paper and dust with flour.

Gather and reroll the scraps, and cut out as many more round of dough as possible, as place on the prepared baking sheet.

Place the dough in your baking pans or form it into free - form rounds on a baking sheet.

One at a time, place about 2 Tablespoons of filling in the center of a round of dough.