Sentences with phrase «place each ball between»

Place each ball between two sheets of wax paper and press to form a 4 - inch crust.

If you don't have a tortilla press you can place the ball between two pieces of plastic wrap and press down with something wide and flat like a large frying pan.

Place the ball between you and the wall / floor and apply pressure by leaning into the wall.

Place the ball between saran wrap.

For this, you have to pull your torso between your thighs and keep this peak contraction until you place the ball between your legs.

While seated with good posture, place a ball between your knees.

Not exact matches

But until we come to the end of ourselves then we are going to do and say what we want, even as it was with me: It's one thing to be a heathen, even as I was, but a whole other ball game to set our hearts on God and His truth; yet, that can only come when we are sick and tired of being sick and tired of our own lives and we just give up, we know then who has given up by the one they advocate for, even has given place to: Paul said; with my heart I want to do what is right, but my flesh does what I hate: This is when God's grace is sufficient, because our hearts are right with God, but our flesh is not: There is a war going on within these temples, therefore; even as our flesh wins out to do what we hate, our hearts are set on God and His ways which has been established in the Word of Truth, which then causes us to stand and speak forth what we believe, even as this causes a rending to happen within us, for Christ to be formed in us this needs to be, as we come up in His glories even for a better resurrection for them who believe: The heart wars against our flesh, even as Christ wars against the man of sin within: For out of the abundance of our hearts our mouth doth speak, therefore; if we speak not the Wholesome Words of our Lord, Then our hearts are still wicked: But to advocate for wickedness instead of Christ, one has become a teacher of lawlessness, he then advocates for the man of sin: Many who have come out of religion has done this, as they went from one mountain top «from the extreme right» of self exaltation (Religion) to the other mountain top «to the extreme left» of the (Heathen) and missed the valley in - between that is takes to humble us: One extreme to the other, and missed Jesus: Jesus is taking ones through the valley's to strip us down of all who we are before exalting us to be just as He, even as the Christ in us overcomes that man of sin (Adam) through theses valleys of contrast that cause a rending to happen within; and when we are rent in two, we stand on His word of truth, so we too can become one with Him, even as Jesus is with our Father: This is how Christ is formed in us: Thank - you Father; in Jesus Name Alexandria

When ready for baking, we roll a teaspoon of dough between palms of hands and place balls two inches apart on greased baking sheet.

Roll this into a ball and place between two sheets of greaseproof paper, then roll the dough out into a circle big enough to fit your tin.

I'd recommend placing the dough ball between two pieces of parchment paper and rolling about 3 inches wider than the width of your pan (or 5 inches for a deep dish pan).

Pull off portions of cookie dough that are about 2 tablespoonsful each, roll into a ball between your palms and flatten into a 1 / 2 - inch thick disk, then place about 1 1/2 - inches apart from one another on the prepared baking sheets.

When you can gather the dough into a ball, remove it from the processor, place it on a lightly floured surface sandwiched between wax paper.

Roll each mound between the palms of your hands into a smooth ball, flatten it into a 7.5 cm (3 - in) circle, and place the cookies 5 cm (2 in) apart on the prepared baking sheets.

Place one ball of masa between 2 plastic sheets in your tortilla press.

Roll into balls between your palms and then place on the small baking sheets about 1 - inch apart from one another.

Place the first ball of dough between two sheets of unbleached parchment paper, and roll into a rectangle about 1 / 8 - inch thick (about the thickness of a nickel).

Place the balls on a parchment lined cookie sheet, leaving space in between for spreading (I normally do a maximum of 6 per cookie sheet).

Break off bliss ball sized balls and either roll them between two sheets of baking paper with a rolling - pin to make a small round taco (10 cm in size), or if you couldn't resist and you bought a taco press place one sheet of baking paper on the bottom of the press, put the dough ball on top, cover with another piece of baking paper then press down to form your taco.

Place one of the balls between your palms, and squash it into a pattie shape.

Place the balls of dough in one single layer on the prepared baking sheet (leave 3 inches of space between each ball), and flatten each ball of dough very slightly with your fingertips.

Place on parchment paper lined baking sheets, with about 2 - inches of space between dough balls.

One by one, put the ball of dough between two pieces of wax paper or in a freezer bag dusted with a little flour, place on table and find a flat item such as a saucepan to flatten into a circle 1/8» thick.

Shape balls and place 10 balls of bread on a baking sheet lined with parchment paper, making sure to leave enough space between the balls.

Place the balls on the prepared baking sheets, leaving 1» between them.

Once the oil is rippling, press the breaded balls firmly between your palms to create a patty about 1 / 2 - inch thick, and place in the oil.

Place one ball between the 2 larger sheets of parchment and, holding the plate, use your body weight to flatten the dough.

2) Sift the flour and add it to the butter and sugar mix, then add the oats and chopped nuts 3) Stir well until it achieves a homogenous texture 4) Using a teaspoon, scoop up 1 teaspoon of batter, and then form a small ball by rolling it between your palms 5) Place the balls of batter on a greased baking tray, leaving about 3 cm of space between each ball until the tray is full 6) Bake in oven at around 170 deg celcius (medium heat for gas oven) for around 15 to 20 minutes, or until the edges of the cookies start turning golden brown 7) Once finished baking, use a spatula to move the cookies to a plate to cool

Place the balls onto the lined baking sheet, leaving about 2 fingers of spacing between them.

Place the dough ball between 2 parchment paper sheets and roll it until quite thin (I like mine no thicker than 1/2 centimetre).

Using your hands, shape about a tablespoon of dough into a ball and flatten between your palms before placing on the baking sheet.

Roll a tablespoon worth of dough between your palms and place the ball on a parchment lined baking sheet.

Portion into 1 - 2 tablespoons balls, rolling them between your hands to round off, and place on a greased baking sheet to bake until golden brown.

Place one ball of dough between two pieces of wax paper that have been lightly sprayed with cooking spray.

Place one of the dough balls in between two sheets of parchment paper and flatten into 0.5 cm thickness with a rolling pin.

Roll 1 - inch balls of dough between your palms and place on two lightly greased or parchment - lined baking sheets, leaving about 2 inches between each dough ball.

Place the cookie dough balls onto the baking tray, leaving about 1/2 inch (about 1.5 cm) between them.

Form dough into a ball and place between two pieces of wax paper.

Place each ball in the air fryer basket, leaving at least 1 / 2 - inch between them.

Place coated balls onto the prepared semolina baking sheet leaving space in between.

When using a tortilla press, place the ball of dough between two pieces of waxed paper.

I don't have a tortilla press, so I used a regular rolling pin, and placed the ball of dough between parchment paper, then rolled out to about 5 - 6 inch tortillas.

The mixture will be fairly soft, but form it into small lentil balls as best you can, placing them on the baking sheet with plenty of space between them.

Once it has begun to wilt and forms into a ball, remove from the pot and place between paper towels.

Using between 3 to 4 tablespoons of batter, form a ball and place on cookie sheet.

Gather into a ball and place it between two sheets of baking paper.

Taking one tablespoon full of dough at a time, roll the dough between your hands into a ball, then roll the ball in the demerara or raw sugar on the plate, place the cookies on the baking sheet.

Place one of your dough balls between the two sheets on your tortilla press.

Collect the dough into a ball, and place it between two sheets of parchment paper.

Roll each masa ball into a log shape, then place between 2 plastic sheets and press down using your tortilla press or a glass pie dish.

Scoop dough into balls (I use a # 40 scoop - equal to a golf - ball size ball), placing 12 per baking sheet, leaving space between balls.