Not exact matches
Place 2 asparagus spears next to strawberry
slices, tips
facing the edges, followed by a few spinach leaves.
There's no recipe really, just wash,
slice in half,
place halves
face - up on dehydrator trays and dehydrate until dry.
Slice squash in half, remove seeds, rub insides with a touch of salt and / or minced garlic,
place face down in a baking pan with about 1/4 cup water and allow to bake about 40 minutes, or until knife easily pokes through skin.
We cook the sandwich open
faced and then
place the cheese
slice on top of the chicken before serving.
Slice the squash in half lengthwise and
place each half
face down on the baking sheet.
Slice tomatoes in half and
place,
face upwards in an oven dish, sprinkle with olive oil, salt and pepper.
While flank steaks are on the grill,
slice bun open and
place face up on a baking sheet and toast in oven for about 5 - 7 minutes.
Spread other 1 tbsp of mayo on grilled
slice of bread, and
place face down onto colby jack to close sandwich.
Place a collard leaf on a flat work surface with the side that has not been
sliced facing you.
Place a
slice of bread
face down in the sauce, press well to soak up the sauce, then top with fresh tomatoes, or these slow roasted ones, and you have a fantastic bruschetta.
Slice butternut squash in half lengthwise and
place face - down on a baking sheet greased with 1 tablespoon coconut oil.
Place 1 onion half on your cutting board so root end is
facing you, then thinly
slice onion lengthwise, starting at one side and working all the way to the other (so your knife runs through the root halfway through, not starting or ending at the root end).
Honestly, you could even toast up to
slices of bread, add the topping, and
place it open
faced under a broiled for a minute or two.
Once the recipe is completed and
placed on your child's plate in a pancake - shaped
face, use decorative touches to add eyes (cooked egg
slices or halved grapes), a nose (raisin or carob chip), mouth (orange section) and hair (curly carrot peel).
McCrea has since traveled far and wide in British Columbia and Alberta, looking for
places where white - water creeks
slice channels into bedrock, miners drill through cliff
faces, and inner - earth processes push hills into craggy mountains.
Slice pumpkin in half and
place face down in a pan filled with 1/4 inch of water.
After you
slice them,
place them
face down on a paper towel for a minute or two to help drain out the excess water.
Second, I
slice them in half, rub them in a little olive or coconut oil, and
place them
face down on a foil - lined baking sheet and roast for 20 - 30 minutes (depending on size) at 400 degrees.