Sentences with phrase «place filet»

Place filet of salmon on top.

Place filets in skillet; cook 10 to 14 minutes for medium rare to medium doneness, turning occasionally.

Place filets in skillet and brown 2 minutes; turn filets over and place skillet into preheated oven.

Place Filets in skillet and brown 2 minutes; turn Filets over and place skillet into preheated oven.

Place the filets in the refrigerator to chill for 30 minutes.

Place filets on a foil - lined baking sheet skin side down and dust the tops of the fish with curry powder to just cover the filets and sprinke with salt and pepper.

Place filets on a greased baking sheet or in a greased dish and bake 10 - 15 minutes, until salmon is tender and flakes easily with a fork.

Not exact matches

Place the salmon filets on a parchment paper - lined rimmed baking sheet.

Place salmon filets in an 8x8 baking dish; pour mixture over salmon to coat.

Preheat broiler at high (525F); Line a baking dish with aluminum foil and place the salmon filet in it.

Create wells in the carrot mixture and place chopped fish filet pieces inside.

Place the salmon filets skin - side down on a broiling pan.

Turn filets over and place skillet into preheated oven; cook 17 - 28 minutes (depending on cut and desired doneness).

Place salmon filets in a shallow dish just big enough to accommodate them and pour the marinade over them.

6 - 7oz salmon filet, cut in half 6 cups salad greens 1/4 cup each diced asparagus, sweet red bell pepper, sweet yellow bell pepper, sliced scallions or chopped purple onion 2 oz sliced white cheddar 1/3 cup Greek Goddess dip / dressing (see below)-- Can use purchased pesto in place of dip, if desired.

Place cod filets onto prepared pan.

Place salmon filet skin - side down into pan.

Place two salted and peppered salmon filets (4 - 6 ounces each) on pasta with vegetables and drizzle with olive oil (if desired).

Gently place the fish filets in the skillet and cook for 3 - 4 minutes.

Depending on size of salmon filets, you may finish cooking for a few minutes stovetop, or place skillet into 350 * oven and cook for another 5 minutes.

Place salmon n a baking try with parchment paper and top with a few slices of onion and a slice of lemon on each filet.

- Remove the salmon filets from the marinade and place them on the prepared baking sheet skinned side down.

Place the chilled filets on the wire rack.

Place salmon filets on the baking sheet and season liberally with salt and pepper.

A whole baked salmon filet is placed on top of butter lettuce alongside asparagus, potatoes, and soft boiled eggs, then dressed with a fresh lemon - dill vinaigrette.

Lay the dill over the salt mixture if you're using it, then place the other fish filet on top, skin side up.

Place salmon filets skin side down in a greased baking dish and spoon mustard mixture over each piece of fish.

Place them in a container and pour half the sauce over the tilapia, ideally submerging the filets in the sauce.

Place tilapia filets onto baking sheet and bake for about 20 minutes at 350F or until they begin to brown.

Place the salmon filet on a baking sheet, drizzle with olive oil and season with salt and pepper.

On a rimmed baking sheet, drizzle 1 teaspoon of the avocado oil then place salmon filet down.

Place two filets on foil or baking sheet and drizzle with olive oil and sea salt.

Once pan is hot, place seasoned fish filets in pan.

Back in the day, I used to be seated right beside some of you, gnawing away on that rib bone, masticating that filet mignon, devouring a double double from my (former) favorite burger place, In - n - Out.

Now, spoon out the bulgur and place the salmon filet on top.

Season the salmon filets with salt and pepper and place skin - side down on a greased cookie sheet.

Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish.

Place the mahi back in the oven, and bake for an additional 5 - 10 minutes, depending on the thickness of your filets.

First, place your frozen filet into a baking pan (I used a glass brownie dish) and lightly drizzle olive oil, lemon pepper seasoning and a touch of lime juice onto the filet.

When the Count took his seat with a newspaper in hand — the international symbol of dining alone — the chap didn't bother to clear the second setting; when the Count closed his menu and placed it beside his plate — the international symbol of readiness to order — the chap needed to be beckoned with a wave of the hand; and when the Count ordered the okroshka and filet of sole, the chap asked if he might like a glass of Sauterne.

Chef Verzino places a particular focus on serving fresh food based upon market availability, and for our final course, we were treated to a filet of deep - sea halibut sautéed with extra virgin olive oil, scallions (picked form his own garden) and cherry tomatoes served on a bed of mashed potatoes.

Cagney's Steakhouse is the place to go for a classic rib - eye, NY strip or filet mignon served with sides such as garlic mashed potatoes, macaroni and cheese and roasted mushrooms with a side of chimichurri sauce.