Sentences with phrase «place filled dish»

Place filled dish in a larger baking dish; add hot water to larger dish to a depth of 1 inch.

Not exact matches

Fill a casserole dish or pyrex pan with 1/2 ″ water and placed squash cut side up.

Place the chocolate covered pop on a sheet of wax paper and immediately sprinkle with jimmies (you could also fill a shallow dish with sprinkles and roll the pop in them).

Place a baking dish or roasting pan on the bottom rack and fill halfway with water.

Place the custard cups on a baking dish and fill it half way up the sides of the custard dishes with water.

I'm slightly confused about step 7, since in the previous steps the bread is placed into the baking dish, the wet ingredients are poured over top of the bread, and the walnuts and pie filling are spread over top of that.

Place the soufflà © dish in the oven, then carefully pour the remaining egg mixture to fill to the tippy top of the dish.

Place the filled shells in the prepared baking dish.

PLace the rolls in a greased baking dish, and bake for 15 - 20 minutes, or until the filling is slightly bubbly and the dough is firm and slightly browned.

Place one rolled crust in the bottom of the pie dish and pour in the fruit filling.

Fill a large baking dish with about an inch of water and place squash, face down into baking dish.

Place the artichokes in a large baking dish and spoon in filling to the center and the outside leaves.

Once shells are cooked and cool, fill each shell with (about 2 heaping tbsp) cheese mixture and place on a large baking dish, or two smaller dishes, covering the bottom of the dish with a little sauce.

Fill each tortilla with about 1/3 cup of the chicken mixture, roll it into a cigar shape, then place in a casserole dish coated with non-stick spray.

Pour remaining filling into the dish and place in the oven.

To fill the shells; tap with the tip of a tsp to make a gap for the fillings, then spoon in 1 - 2 tsp filling into each shell and place on a serving dish.

Pipe the filling into the manicotti and place in the baking dish.

Cover with a damp towel again, and let rise in a warm place for another 60 - 90 minutes, or until they have risen to fill the baking dish.

Spoon the spinach mixture into the pockets of the pork chops and place in the casserole dish (if you can, stand them up on the thick flat side so the filling is at the top).

I won't go on a rant here, but seriously why kill all the amazingness of coconut oil by zapping it — measure what you need into a smaller dish and place that dish into another dish filled with warm water... melting will happen!

Place the filled cheesecake into a large roasting pan or a shallow baking dish where you can add water to it.

Spoon the cheese mixture evenly into each pasta shell, placing the filled shells into the prepared baking dish.

Fill a baking dish with 2 - cups of water and place on the bottom rack in the oven.

Place peppers upright in a baking dish and roast them for 15 minutes or so, until they soften, then remove them from the oven until the filling is ready.

Once the meat mixture has cooled a bit, fill the squash shells with the mixture, and place in a baking dish.

Place the rolled eggplant into the baking dish, seam side down, so the eggplant roll is secure and the mushroom filling doesn't burst while baking.

Fill each tortilla with about 2 tablespoons of the black beans then roll up and place seam - side down in a baking dish.

Place the artichoke halves sliced - side up in a 9 - by -13-inch baking dish, and then fill the cups with some of the bread crumb mix.

Cut the squash in half, remove the seeds and place it in a glass dish filled with a bit of water and cook for about an hour.

Fill a baking dish or large glass measuring cup with 3 cups boiling water, place it in the oven beside the dough, and close the door — this will make a nice warm proofing box for the dough.

Place dish on a rimmed baking sheet and bake pot pie until filling is bubbling and crust is golden brown, 50 — 60 minutes (35 — 40 minutes for smaller dishes).

Fill the peppers with the quinoa mixture, place on a baking tray or dish, cover with aluminum foil and place in the oven.

Place the filled shells in the casserole dish.

Roll each noodle up from the bottom as tightly as you can without squeezing out the filling, and place each roll in the baking dish, seam side down.

Fill the pasta shells with the ricotta - pea pesto mixture and place them in the baking dish with the sauce.

Place each filled tortilla seam side down in the baking dish.

Roll jelly - roll style; place filled tortilla, seam side down, in a 13 x 9 — inch baking dish coated with cooking spray.

Place the baking dish into a larger roasting pan that has enough room around its sides to fill with water.

Place in a large baking pan filled with water that comes 2/3 of the way up the pie dish.

Place the ramekins in a 13 - by -9-inch baking dish; fill the pan with hot water to 1 - inch depth.

Combine filling ingredients in a bowl, and place in the bottom of a 9x9 baking dish.

Let the dough rise, covered, in a warm place for about 30 minutes or until it has grown to start to fill out the baking dish.

** Place the filled jars in the water bath, on the washcloth (which will keep the jars from sliding around the dish), spaced a couple of inches apart.

Preheat oven to 375 degrees F. Place pie dish on a baking sheet and bake for 50 - 60 minutes or until crust is golden brown and the filling is bubbly.

Spoon filling into each shell and place them open side up into the dish.

Fill jumbo shells with meat mixture and place in dish.

Fill the shells with filling and place in the prepared casserole dish.

Place the dish in the freezer for approximately 2 hours until the pumpkin filling is firm but not frozen solid.

Spoon about 2/3 cup of chicken mixture down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese sauce over top and then sprinkle with shredded cheddar cheese and olives.

Place seam side down into greased casserole dish or lasagna pan, in tight even line, filling pan from side to side.