Carefully
place the fish fillets in the pot, skin side up, and spoon some of the peppers, onions, and sauce over them.
Place the fish fillets in a shallow bowl and pour the marinade over them.
Place fish fillets on a large tray or baking sheet.
Not exact matches
Remove
fillets from marinate, baste both sides of
fillets with basting sauce (reserve 1/4 of basting sauce) and
place in
fish grilling rack or directly on grill.
Remove
fillets from
fish and
place, skin side up, on top.
Place the coated
fish fillet onto the clean plate.
Once butter melts, but before it turns brown, dredge
fish fillets in matzoh meal / flour mixture and
place in pan.
We like the delicate flavor of cod in this quick baked
fish recipe for two, but any firm
fish fillet can be used in its
place.
Flip the
fish fillets over and
place in the 450 degree oven for 2 to 3 minutes or until the
fillets are just opaque in the center.
We like mahi - mahi in this recipe, but any firm
fish fillet can be used in its
place.
We like the delicate flavor of cod in this recipe, but any firm
fish fillet can be used in its
place.
Place the remaining
fillet, flesh side down, on top of the other piece of
fish.
Add a
fish fillet to each,
placing skin side up, and top with cilantro, sprouts, coconut, and some sea salt.
Pre-cook one of the salmon
fillets or other fatty
fish (~ 150 - 200g / 5.3 - 7 oz) and
place in an air - tight container in the fridge or freezer.
Sprinkle
fish fillets with paprika, then
place in hot skillet and brown 4 minutes on each side.
Place the
fillets skin side down on a lightly oiled baking sheet and roast in the oven until cooked (they should flake easily with a fork and be opaque), about 12 — 15 minutes depending on the thickness of the
fish.