Place flank steak, quartered onion, garlic and broth in the bottom of a pressure cooker.
Place flank steak in a large casserole dish or in a gallon - size plastic bag.
Place the flank steak in the center, and arrange the peppers and onions around the steak.
Not exact matches
When hot,
place stuffed
flank steak onto the pan and sear for one minute on each side and remove from heat.
While
flank steaks are on the grill, slice bun open and
place face up on a baking sheet and toast in oven for about 5 - 7 minutes.
To assemble,
place some cabbage and carrots into each tortilla, followed by a few slices of
flank steak, the yogurt sauce, and top it off with some green onions
Rice bowls and noodle bowls are such a great
place to put a quarter pound of
flank steak, three shrimp: It all goes together, and doesn't look like a total sh*t show.
Slice 3 ounces of the grilled
flank steak, and
place it on top of 2 cups mixed salad greens.
Place the block of Himalayan rock salt on the stove and set to low heat, gradually, over the course of 30 minutes, bringing it to high heat, until the block reaches a cooking temperature of 475 to 500 degrees F. Cut the piece of
flank steak length wise along the grain of the meat, creating two long strips.
Place a whole rib eye or thin slices of
flank steak directly on your block.