Sentences with phrase «place florets»

Place the florets in the food processor bowl and pulse until the cauliflower looks like rice.

Place the florets in a food processor and pulse until the shreds resemble rice grains in size.

Place the florets back on the baking sheet for their second bake.

Place the florets in the food processor bowl and pulse until the cauliflower looks like rice, about 10 to 15 pulses.

Place the florets into a blender or food processor and pulse until the cauliflower is the size of grains of rice, about 5 - 8 times.

For cauliflower rice, place florets from cauliflower and broccoli in a food processor and process until the mixture resembles grains of rice.

Place the florets onto the lined oven tray, sprinkle with oil followed by sumac, salt and pepper.

Place florets in your food processor and pulse until it has the texture of rice.

Place the florets in a roasting tray and sprinkle with the curry powder.

Place the florets in a bowl.

Place the florets in a colander and rinse under cool water.

Drain thoroughly, and place the florets on paper towels to soak up any remaining moisture.

Meanwhile coarsely chop the cauliflower and place the florets and stem in a food processor or blender and process until fine couscous - or rice - like texture.

Place florets on baking sheet and shake off excess batter.

Place florets in a large bowl and add 3/4 of sauce.

Place the florets onto a baking tray and cook in the oven for 30 - 35 minutes.

To cut the florets, place each floret green side down on your cutting board.

Not exact matches

Place cauliflower florets onto a parchment paper - covered baking tray, drizzle with the dressing and toss to coat evenly.

Place cauliflower florets into a large bowl.

To serve the salad: place the kale in a large salad bowl, add the cauliflower florets and the crunchy chickpeas.

Place the cauliflowers florets into a baking tray, toss them with the oil and all the spices.

Place the cauliflower florets, zucchini, and broth in the slow cooker.

Place broccoli florets in the basket, cover, and steam for 5 minutes until tender, but with bite.

Place chickpeas, cauliflower florets and diced sweet potatoes in large bowl.

Heat oven to broil and brush remaining sauce on each floret and place in oven for 2 - 3 minutes (making sure florets don't burn).

Reserve any loose florets and place them in a bowl with olives, sun - dried tomatoes, parsley, lemon juice, 1 T of olive oil, and s & p. Set aside for later.

Coat each floret evenly in sauce and place back on parchment paper.

Blanch the florets for 3 - 4 min in boiling water, drain, and place into greased casserole dish.

Cut the cauliflower into small florets and place in a bowl big enough to hold all the cauliflower.

STEAM CAULIFLOWER: place cauliflower florets in a microwavable bowl with 1 tablespoon water.

Place the cut potatoes and cauliflower florets into a large Dutch oven or stock pot and add 10 cups of salted (2 teaspoons per 5 cups) cold water to it.

Chop your cauliflower in to florets and place in a food processor.

Separate cauliflower into large florets, put in a separate bowl and place both the potatoes and cauliflower in a steamer until they are just tender.

Place cauliflower florets on a baking sheet.

Cut the cauliflower into florets and place them into a food processor.

Cut your remaining cauliflower into small florets and you aubergine into cubes, once cubed place the aubergine into a bowl with the juice of 1 lemon.

Dry the florets thoroughly and then place into a food processor and pulse until a texture similar to rice has formed.

Cut up the broccoli florets and place on a large rimmed baking sheet pan.

Cut cauliflower into florets and place in a food processor.

Place the prepared cauliflower florets in a pot of boiling water and boil until fork - tender, about 15 minutes.

Place the roasted broccoli florets onto a serving plate and top with the spicy tomato sauce.

One by one, dip the cauliflower florets into the batter, gently shake off extra batter, and place them onto the baking sheet.

Place cauliflower florets in a food processor and process until a rice - like texture is achieved.

Place the broccoli florets and carrots in a microwave - safe bowl and cover the bowl with a damp paper towel.

Once the grill has reached about 350F / 180C degrees (which takes 10 - 15 mins) place the cauliflower florets into the grill basket and cook until fork - tender and charred, about 13 - 15 minutes, stirring once or twice.

Cut the cauliflower into medium sized florets and place on a baking sheet.

- Place the cauliflower florets in a large mixing bowl.

If using a food processor, break the cauliflower into smaller pieces by separating the florets and placing them into the food processor with the S blade attached.

Place cauliflower florets on a baking tray, sprinkle with the spices (coriander, cumin and sumac), spray with some olive oil and roast for 20 minutes.

Place the cauliflower florets onto a large baking sheet and mix with the oil and spices.