Place the foil packets on the hot grill and cook for 10 minutes for a 1 - inch thick piece of salmon.
Place foil packets directly on grill grates (or a rimmed baking sheet if using oven) and cook until tomatoes are beginning to burst and halibut is opaque all the way through, 14 — 16 minutes.
Place foil packets on grill over medium - hot coals.
Place the foil packet on the grill, seam side up, and grill for 25 to 30 minutes.
Place the foil packet on a heavy large baking sheet.
Place foil packet on a rimmed baking sheet, and bake 50 minutes or until cooked through.
Not exact matches
Gather the edges of the
foil over the shallots into a
packet,
place on a rimmed baking sheet, and
place in the center of the preheated oven.
My recommendations — either cut the portions in the recipe by half and only prepare one
foil packet OR prepare one
foil packet and cook for dinner, prepare the second
foil packet —
place it on a plate and store in the fridge to cook the next day for dinner.
Once the salmon is cooked,
place a fillet on top of the salad and drizzle over any remaining juices from the
foil packets.
Or wrap chips in a
foil packet, pierce several times and
place on coals or near heat source.)
Place the tin foil packet on a baking tray and place in the
Place the tin
foil packet on a baking tray and
place in the
place in the oven.
(If using pellets,
place half of the pellets in a smoker tray or an aluminum
foil packet with a few holes poked in it.
Make a parchment paper
packet or tin
foil packet and
place the garlic inside.
When the grill reaches a medium - high heat,
place the brats and the
foil packet on it.
Place 2 halves — flesh up, on each piece of
foil (will become a
packet).
Place your washed and dried vegetables on the
foil, make bit of a
packet so that the olive oil doesn't drip out, and rub the vegetables well with the olive oil, then sprinkle them with a few pinches of salt.
Place chicken in «
foil packet» and season with lemon juice and zest, oregano, garlic powder, and salt & pepper.
Place the veggies in a packet of foil and place on the g
Place the veggies in a
packet of
foil and
place on the g
place on the grill.
To dispose of a used ring,
place it back into the
foil packet and throw it away, out of reach of children or pets.