Sentences with phrase «place fruit butter»

Place fruit butter in food processor or blender and process to desired consistency.

Not exact matches

I just made it with a few alterations... rolled oats in place of quinoa, all fruit on the bottom and I made a brown sugar crumble on top (1/2 c flour, 1/2 cup brown sugar, 3 tbsp butter).

Apple Cranberry Raisin Butter is delicious in place of cranberry sauce, chutney or apple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato PanButter is delicious in place of cranberry sauce, chutney or apple sauce, or used in recipes calling for a fruit butter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato Panbutter like our Holiday Apple Cranberry Spice Muffins or our Baked Potato Pancakes.

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

Instead of adding sweeteners I just place fresh or frozen strawberries in the muffin form and pour coconut butter over it, leave tops of fruit out and cover with thin layer of coconut butter.

If you are using stevia for a baking recipe, you'll want to add something else to take the place of the «bulk» and binding quality of the sugar (fruit puree, nut or seed butters, etc..

Add your favorite dried fruit, nuts, seeds or use white chocolate or peanut butter chips in place of dark chocolate.

The original recipe of course calls for Raspberry fruit spread but my favorite is Black Currant so that's what I used, you can substitute your favorite flavor and any nut butter would work in place of the peanut butter.

Place frozen fruit into your blender, top with the yogurt, almond milk, almond butter and flaxseed meal.

Many recipes contain fruit or vegetables in place of using butter or oil so you can sneak some of your daily requirements into your families dessert.

I don't have a problem with fresh fruit juices if they accompany high - fiber foods (i.e.: a peanut butter sandwich on whole grain bread, a salad with legumes and a variety of vegetables, air - popped popcorn, pumpkin seeds, or even two tablespoons of ground flaxseed stirred into the juice) and are not used in place of fresh fruit.

That being said, I don't have a problem with fresh fruit juices if they accompany high - fiber foods (i.e.: a peanut butter sandwich on whole grain bread, a salad with legumes and a variety of vegetables, air - popped popcorn, pumpkin seeds, or even two tablespoons of ground flaxseed stirred into the juice) and are not used in place of fresh fruit.

Make fun, healthful treats together — like yogurt - and - fruit banana splits or ants on a log (raisins placed on top of peanut - butter - filled celery sticks).

Ingredients: 3/4 cup vegan butter 1 cup sugar 1/2 cup brown sugar 3 tablespoons ground flax seed in 6 tablespoons water (lightly beaten) 1 cups agave nectar for the batter, OR 1 1/2 cups agave if you like cakes very sweet 2 teaspoons vanilla extract 4 cups All Purpose Gluten - Free Flour (We use Bob's Red Mill) * 2 teaspoons baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1 cup hot coffee (you may substitute plain hot water if you don't like coffee) 1 cup hot water 1/2 cup chopped walnuts or pecans (optional, if allergic to tree nuts, or use sunflower or pumpkin seeds) 1/4 cup dried unsulphured papaya, cut in 1/4 inch cubes 1/4 cup dried unsulphured pineapple, cut in 1/4 inch cubes or 1/2 cup raisins or other dried fruit (in place of papaya and pineapple) Additional agave nectar for brushing the cake (about 1/4 cup)

In general, use 1/2 cup of pureed fruit in place of one cup of butter.

In place of store - bought hazelnut - chocolate spread, try cocoa almond butter dip with fruit.

For baking, use pureed fruit such as unsweetened applesauce, dates, or crushed pineapple in place of oil or butter

MINCEMEAT DIRECTIONS: Place the dried fruit, brown sugar, cubed butter, chopped apple, chopped almonds, cinnamon, ginger, nutmeg and cloves into a medium sized roasting tray.

in all rooms and common areas - Free Open WiFi (100Mb) in all rooms and common areas / Free use of laptops / Free prints for your next boarding pass or tickets - Free flow Breakfast anytime you wake up (including cereals, muesli, fresh fruits, eggs, yoghurt, fruit jams, choco cream, bread, juices, milk, butter, honey etc.)- Free Welcome Drink (pint of beer, glass of wine, coffee, cappuccino, juices, softdrinks...)- Free Dinner at our typical Italian Aperitivo (7pm - 9 pm)- 24 hours Reception and Bar - 24 hours Free flow Coffee, Tea and Mate - 24 hours guests» Kitchen with free food - 3 open air Terraces with hammocks, vegetable gardens and BBQ - Lounge with TVsat (with DVD, Wii PS3), boardgames, pingpong, fussball, arcade games etc. etc. - Musical instruments (piano, 6/12 string guitars)- Free Tours and Infos / Free city maps - By request: Free shampoos & soaps / Free earplugs / Free Hairdryer / Free Iron board - Free locks / Free lockers / Free safe deposit box at the reception / Free luggage storage - Free linen / Free towels (by request)- Pets are more than welcome (in private rooms)- all taxes included (10 % VAT and 2.00 $ p / night Milan Tourist Tax) Atmosphere: If you want a quiet and relaxed environment, our kitchen and our beautiful 6th floor rooftop are always open only for our guests; to the ones who want to meet people and have some drinks, our bar is the right place to be!

«Our new recipe uses only sustainably harvested organic palm fruit oil in place of the processed egg and butter substitutes we were using previously,» says Dan Holtz, Liz Lovely's vice president of sales, in a press release.