Trim the stalk down so it is level with the rest of the mushroom, stick a small knife through the cap of each mushroom 3 - 4 times, don't go mad just prick through to let the juices run out when they are baking and
place gill side up in a baking tray (no need to oil or line).
Remove the stems from the shiitake mushrooms and
place them gill side up in a dish.
Place gill side up in middle of pasta sauce — cut off rounded bottom if needed to keep it sitting flat.
Not exact matches
Place portobellos
gill side up in a glass baking dish.
Place gill -
side up in a baking sheet big enough to accommodate these big mushys.
Place the mushroom caps
gill -
side up on the grill with peppers, onion and zucchini.