Sentences with phrase «place glass bowl»

Place a glass bowl inside the pumpkin.

When the truffles are almost finished chilling, melt dark chocolate over a double boiler (place a glass bowl over a saucepan of water that's gently simmering on the stove; do not allow the bowl to touch the water).

Place the glass bowl in the fridge for 25 - 30 minutes, or until the mixture has thickened and cooled but isn't so hard that you can't easily push a finger into it.

If using a scale, place the glass bowl on the scale and hit the tare button.

Break chocolate into small pieces, add to a small glass bowl, and place glass bowl over a small saucepan filled halfway with water.

Transfer the chestnut mixture and chocolate to a glass bowl; place the glass bowl over the pot.

Place a glass bowl and the whisk attachment you will be using to make the coconut whip in the freezer to chill.

Place a glass bowl on top of the pot with the water.

Melt the butter, 8 ounces of chocolate chips, and unsweetened chocolate on top of a double boiler (I just place a glass bowl atop a saucepan of simmering water, not allowing the bowl to touch the water).

Bring a small pot of water to a boil, reduce to a simmer, and place a glass bowl over the top.

Place glass bowl on top of the sauce pan to use as a double boiler.

Place a glass bowl over warm water and whisk the coconut oil and cacao, adding the coconut syrup, agave, rice or maple syrup to make a glossy mixture.

Place a glass bowl over a small pot of boiling water to create a double broiler.

for the filling: • place a glass bowl over a pot of simmering water.

The whey will begin dripping through the cloth, so place a glass bowl below to catch the drippings.

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Not exact matches

Take 1 tablespoon of the starter, place in a large glass mixing bowl, add 100g of flour (you can use a 50/50 mixture of whole sprouted flour and white flour, all sprouted flour, or any ratio you prefer) and 100g of purified water (78F (25C)-RRB-.

Place a heat - resistant (glass or stainless steel bowl) over a pan of simmering water.

Place the blades of electric beater and Steel or glass bowl in the freezer for 10 minutes.

Remove the glass and place your bowl of rising dough in the microwave (do not turn it on!)

Place the milk and butter in a 14 - ounce glass mug or small microwavable bowl.

Place 1/2 cup white chocolate chips in a glass bowl along with 1/2 tsp coconut oil.

Place the ingredients in a jar (reuse jelly or other glass jars) and shake or whisk in a bowl.

1) Sift self - raising flour into a large mixing bowl 2) Cut the butter into small cubes and mix it with the flour, using two knives to mix the butter and flour together 3) Once the dough achieves a sand - like mixture, use your hand to compact the dough and knead very gently 4) Sprinkle a cool, flat surface with flour, and flatten the dough with a rolling pin until it reaches a 1 cm thickness 5) Pre-heat oven to 190 — 200 deg cel 6) Use a round cookie cutter (or a champagne glass) to cut out small circles of dough 7) Place dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cPlace dough circles on a greased and floured baking tray 8) Bake scones for 15 to 20 minutes or until they have turned golden brown on top 9) Once scones have cooled, cut them sideways into half 10) Mix chopped fresh chives and cream cheese together until they have integrated homogeneously 11) On each scone half, spread some cream cheese and chive mixture, then place a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh cplace a couple of slices of ham and cheese on top, then top with more cream cheese mixture and finally sprinkle with fresh chives

Create a double boiler by adding a cup of water to a small pot and placing a large glass bowl on top.

Place 2 cups of THRIVE cheese in a glass bowl.

For the ganache, melt the chocolate in a bain marie or glass bowl placed over a pot of boiling water.

Place 1/3 of the chocolate chips in a mug or small glass bowl.

Place 1/2 cup coconut oil or cocoa butter in a metal or glass bowl, fit over pan, and let melt.

Place chocolate chips in a glass bowl and microwave for 40 seconds.

Roughly chop dark chocolate and place in a double boiler, or in a glass bowl over boiling water on the stove.

Place the the charred chilies in a glass bowl, and cover with saran wrap for 15 minutes to steam.

Knead 5 - 6 minutes, then place in a greased glass bowl and cover.

Place the egg whites, sugar, cream of tartar, and salt in a clean metal or glass bowl, then place the bowl over the saucepan, making sure the bottom of the bowl is not touching the wPlace the egg whites, sugar, cream of tartar, and salt in a clean metal or glass bowl, then place the bowl over the saucepan, making sure the bottom of the bowl is not touching the wplace the bowl over the saucepan, making sure the bottom of the bowl is not touching the water.

We recommend melting your chocolate bar using the double boiler method (in one glass bowl place your chocolate bar and with a second bowl fill with hot water, and place your chocolate filled bowl on top of hot water bowl.

Place the egg whites, maple syrup, cream of tartar, and sea salt all together in a glass bowl.

Alternatively, place the milk in a large microwave - safe bowl or a large glass measuring cup with a spout (for easy pouring) and microwave it in 2 - to 3 - minute intervals, until it reaches 180 ° or boils.

2 Stir in white vinegar, rice vinegar, sugar, salt: Place the minced shallots and any liquid released from them in a non-reactive (glass or pyrex) bowl.

Place a handful of the sweet treats into glass bowls or champagne glasses at each guest table or wrap them in delicate organza bags to hand out as favors.

Place the cubes in individual serving glasses or one large trifle bowl.

In a double boiler (or a glass or stainless steel bowl placed over a pot of simmering water) melt coconut oil.

Place apple sauce as bottom layer in 4 glasses or jars (or use 1 big glass bowl).

In the first place, because of the high acid content, always use glass, stainless steel, plastic, or enamel bowls or containers; NEVER use aluminum!

Place chocolate chips and oil in small glass bowl; microwave on medium - high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.

I pour the base into a glass bowl that will fit into my crockpot and place the lid on the crockpot (not the bowl).

Finely chop the white chocolate bar and melt it in a glass bowl placed over a simmering pot of water, stirring with a spatula.

... that's why I prefer the double boiler... It is very easy to improvise a double boiler, use a small pot with 1 inch of water on the bottom and place a bigger diameter glass pyrex bowl, or a stainless mixing bowl on the top.

Place the cooked glass noodles, carrots, and cucumber into a mixing bowl.

Melt chocolate in a double boiler (Fill a saucepan about 1/3 way with water, ten place a glass or metal bowl with the dark chocolate on top.

Place warm water in a glass bowl, add honey and yeast.